Catering & Event Hosting                                     


The UCLA Faculty Center has a wide range of rooms and setups available for hosting meetings, lectures, conferences, weddings, bar/bat mitzvahs and other celebrations.  At competitive prices and with a wide range of options, the UCLA Faculty Center is the perfect venue for your next event!

Our meeting and events services include served dinners, buffet dining, hors d’œuvres, sweet treats, and break time offerings. All our rooms have attached patios that guests can enjoy as well. Each room is set up for projection and sound, and our helpful staff is ready to attend to your meeting needs. If you’re looking for a more intimate space in which to host business discussions and lunch meetings, we have an array of smaller rooms.

To find out more our booking policies and pricing, call us at 310.825.0877 or email us. 

photo gallery 
 

Meetings & Conferences

Room Capacity

Dimensions, Settings & Capacities

Please note: The room capacities are estimates only, and based upon minimal equipment and food and beverage setup.
Your event coordinator will help you select the most appropriate room based on your event needs.
 
Room
(dimensions)
Rounds
Theater
U-Shape
(inside & outside)
Hollow
Square
Classroom
Reception
Solid Square
Main Dining Room
(127’x37’ / 4,542 sq.ft.)
300 400 --- --- 200 500 ---
MDR East
(85’ x 37’ / 3,145 sq.ft.)
200 250 --- --- 150 300 ---
MDR West
(42’ x 33’ / 1,386 sq.ft.)
80 100 --- --- 60 100 ---
California
(70’ x 31’ / 2,170 sq.ft.)
130 150 80 70 100 200 ---
California Patio 80 90 --- --- --- 100 ---
Sequoia
(46.5’ x 33’ / 1,534 sq.ft.)
80 90 60 50 60 100 50
Sequoia 1
(33’ x 15.5’ / 511.5 sq.ft.)
10 20 10 15 18 25 18
Sequoia 2
(33’ x 15.5’ / 511.5 sq.ft.)
10 20 10 15 18 25 18
Sequoia 3
(33’ x 15.5’ / 511.5 sq.ft.)
10 20 10 15 18 25 18
Sequoia Patio 30 40 --- --- --- 60 ---
Cypress
(46’ x 41’ / 1,886 sq.ft.)
40 60 32 35 40 70 35
Hacienda
(42.5 x 23.5 / 998 sq.ft.)
50 60 40 40 40 60 40
Redwood
(29.5’ x 21’ / 619.5 sq.ft.)
30 30 25 30 30 50 30
Redwood 1
(21’ x 16’ / 336 sq.ft.)
10 15 10 10 12 20 12
Redwood 2
(21’ x 13.5’ / 283.5 sq.ft.)
10 15 10 10 12 20 12
Sierra
(31’ x 26’ / 806 sq.ft.)
30 40 30 30 30 40 30
Billiard Room
(59’ x 31’ / 1,829 sq.ft.)
--- --- --- --- --- 60 ---
Executive
(17’ x 10.5’ / 178.5 sq.ft.)
--- --- --- --- --- --- 10

 
 
 

Equipment

Equipment Rates

 
 Item
Price
 Registration Table (draped and skirted)        
$25
 Draped 6ft Table             $25
 Draped 8ft Table             $25
 Head Table        $25
 Card Table (draped)       $10
 Dance Floor (3’ x 3’ squares)       $350
 8’ x 8’ Stage Section       $90
 Lectern  $20
 Lectern and Wired Microphone (includes sound system)   $90
 Wireless Microphone (includes sound system)     $95
 Wired Microphone (includes sound system)         $95
 Lavaliere Microphone (includes sound system)    $95
 Headset Microphone (includes sound system)     $95
 Table Wired Microphone          $95
 Microphone Stand          $25
 Sound System   $80
 LCD Projector     $150
 Screen with AV Table $70
 Laptop            $75
 Extension Cord  $5
 Whiteboard Package $55
 Flipchart Package       $35
 Tripod Easel       $10
 Piano $90
 Piano Tuning Fee           $250
 Patio Heater       $25
 Extra Seating (per chair)  $1
 
The above prices are per day and equipment rental is subject to availability.
The Faculty Center is not responsible for ordering or storing third party rentals.
If your event requires a conference phone, please contact Campus Telecommunications (CTS) to activate a phone line in the room you have reserved and supply the phone at (310) 825-6285.

For sponsored non-member and non-campus related events, please inform your coordinator of your audio visual requirements.

Conference Breakfast Menus

Buffet Style Breakfasts


Deluxe Continental Breakfast

assorted mini muffins, danishes, croissants and bagels
with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$14 per person


Classic Continental Breakfast

assorted mini muffins, danishes, and bagels
with butter, preserves and cream cheese
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$12 per person


Continental Breakfast

assorted mini muffins and danishes
with butter and preserves
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$10 per person

 

 

Plated Service Breakfasts

FC Breakfast

fluffy scrambled eggs
smoked salmon with onions and capers
sliced tomatoes
bagels with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$21 per person

Classic Breakfast

eggs benedict
o'brien potatoes
assorted mini muffins and danishes with butter and preserves
seasonal diced fresh fruit
chilled fresh juice
freshly brewed coffee, decaffeinated coffee and assorted teas

$19 per person

 

American Breakfast

fluffy scrambled eggs
bacon and sausage
o'brien potatoes
cinneman rolls with butter and preserves
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

 

Spanish Breakfast

fluffy scrambled eggs
Spanish chorizo sausage
o'brien potatoes
broiled tomatoes and flour tortillas wtth butter
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

 

the above menus may also be presented buffet style
for an additional $4 per person with a minimum of 30 people.

 

 

Breakfast Enhancements

$6 per person/enhancement
 30 person minimum

 
 

Oatmeal

assorted toppings: raisins, cranberries, brown sugar
maple syrup and assorted nuts
 

Classic French Toast

with berry compote
 

Pancakes

with honey butter and maple syrup
 

Belgian Waffle

with seasonal diced fresh fruit
 

Egg White Frittata 


Fluffy Scrambled Egg with Tomato and Chives

 Hickory-Smoked Bacon or Grilled Sausage


Tortilla Wrap

fluffy scrambled egg whites,
crumbled turkey sausage, feta cheese, sun-dried tomatoes 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Break Menus

Break Packages

 

High Tea
minimum of 25 people

Scones with jam (1 pc)
Assorted tea sandwiches (4 pcs)
Assorted petit fours (2 pcs)

Assorted gourmet teas

$28 per person 

 

Munchie Break
minimum of 35 people

Individual bag of chips
Assorted cookies and brownies
Assorted individual candy
Mixed nuts

$12 per person

 

“Way Too Healthy”
minimum of 25 people

Fresh garden crudités with dip
Seasonal fresh whole fruit
Fresh seasonal berries
Plain or assorted fruit yogurt
Trail mix

$12 per person


 

Break Enhancements

 

Freshly Baked Croissants

$24 per dozen
 

Assorted Mini Muffins

$20 per dozen
 

Assorted Danish Pastries

$24 per dozen
 

Freshly Baked Scones

$24 per dozen
 

Bagels with Cream Cheese

$24 per dozen
 

Chocolate Chip Cookies

$20 per dozen
 

Oatmeal Raisin Cookies

$20 per dozen
 

Miniature French Pastries
4 dozen minimum

$32 per dozen
 

Gourmet French Butter Cookies

$24 per dozen
 

Chocolate Brownies

$24 per dozen
 

Assorted Tea Sandwiches
4 dozen minimum

$28 per dozen

Whole Fresh Fruit

$22 per dozen


Plain or Assorted Fruit Yogurt

$27 per dozen
 

Assorted Häagen-Dazs Ice Cream Bars & Cups

$6 each
 

Mixed Nuts
serves 25 guests

$27 per bowl
 

Tortilla Chips with Salsa
serves 25 guests

$27 per bowl

 

Pretzels
serves 25 guests

$25 per bowl


Seasonal Fruit Platter
25 person minimum

$6 per person

 

Fresh Garden Crudités with Dip
25 person minimum

$6 per person
 

Domestic Cheese and Crackers
25 person minimum

$10 per person
 

Imported Cheese and Crackers
25 person minimum

$12 per person
 

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$14 per person
 

 

Non-Alcoholic Beverages

 

Assorted Soft Drinks

$3 each
 

Assorted Mineral and Bottled Water

$4 each
 

Earl Grey or Tropical Iced Tea

$22 per gallon*
 

Chilled Fresh Juice: Orange, Cranberry or Apple Juice

$24 per pitcher
 

Freshly Brewed Coffee
Regular and Decaffeinated Coffee

$22 per gallon*
 

Assorted Hot Tea

$22 per gallon*
 

Lemonade

$24 per gallon*


Fresh Fruit Punch

$24 per gallon*

 

*two pitchers serve about 18 guests and are equivalent to one gallon

 
 

Alcoholic Beverages

 

Domestic Beer

$6 per bottle
 

Imported Beer

$7 per bottle
 

House Wine

$24 per bottle
 

House Champagne

$26 per bottle

 

Corkage Fee

$24 per bottle

 
Additional wines available upon request
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.



 

Plated Menus

Starters


House Salad

mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
$5 per person
 

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$7 per person


FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber herb vinaigrette
$7 per person
 

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese
$7 per person
 

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$8 per person
 

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$8 per person
 

Baby Spinach Salad

roasted beets, pancetta, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$8 per person

 

Soups


Cream of Tomato
$5 per person

 

Roasted Vegetable (Seasonal)
$5 per person

 

Cream of Broccoli
$5 per person

 

Butternut Squash
$5 per person

 

Lentil
$5 per person
($7 with sausage)

 

Gazpacho
$5 per person

 

Spicy Turkey Chili
$6 per person

 

Classic Chicken and Vegetable
$6 per person

 

Shrimp Bisque
$8 per person

 


Salad Mains

All salad entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Kale and Farro (vegetarian)

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
$24 per person
 

Organic Quinoa and Kale (vegetarian)

tomatoes, cucumbers, feta cheese, dried cranberries, pepitas, candied walnuts, balsamic dressing
$24 per person
 

Classic Caesar (vegetarian)

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$24 per person
add chicken for additional $3 per person

 

Faculty Center Classic Cobb

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg, ranch dressing
$26 per person
 

Southwestern Chicken

avocado, jicama, black beans, sweet corn, tortilla strips, cilantro lime vinaigrette
$26 per person
 

Asian Chicken

napa cabbage, romaine, carrots, spring onion, edamame, peanuts, mandarin oranges, cilantro sesame seed vinaigrette
$26 per person
 

Tropical Curry Chicken

mixed greens, pineapple, papya, mango, cucumbers, scallions, cilantro, curry aioli
$26 per person
 

Asian Beef

Asian slaw, mandarin orange supremes, crispy wonton strips, peanut dressing
$26 per person
 

Antipasto

salami, mortadella, garbanzo beans, olives, artichoke hearts, tomatoes, basil, shaved parmesan, Italian vinaigrette
$27 per person
 

Grilled Marinated Steak

arugula, roasted red peppers, shaved red onions, cannellini beans, balsamic vinaigrette
$28 per person
 

Mediterranean Poached Salmon

tomatoes, kalamata olives, red onion, capers, cucumbers, lemon juice, lime vinaigrette
$28 per person
 

Tuna Niçoise

potatoes, eggs, capers, anchovies, tomatoes, haricots verts, mixed greens, red onion, olives
$28 per person
 

Seafood

crab, bay scallops, shrimp, citrus segments, house mixed greens, lemon vinaigrette
$30 per person

 

Mains from the Land

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
$27 per person
 

Chicken Piedmont

airline chicken breast, caponata, roasted red bliss potatoes
$27 per person
 

Chicken Piccata

white wine, capers, Italian parsley, sautéed spinach, angel hair pasta, lemon butter sauce
$27 per person
 

California Roasted Breast of Chicken 

pico de gallo, avocado, black beans and cilantro rice
$27 per person
 

Harissa Moroccan Grilled Half Chicken 

currants, apricots, almonds, couscous, tzatziki sauce
$27 per person
 

Cornish Game Hen

dried cranberries, almonds, wild rice, broccolini, parsnip purée, demi-glace
$27 per person
 

Grilled Pork Chops

apple chutney, potato purée
$28 per person
 

Pork Roulade Medallion

goat cheese, apple compote, haricots verts, roasted potatoes, lemon and sage demi-glace
$28 per person
 

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$29 per person
 

Crispy Duck Breast & Leg Confit

spiced chutney, wild rice, plum reduction
$30 per person
 

Moroccan Braised Lamb Shank

couscous,garbanzo beans, dried apricots, almonds
$30 per person
 

Grilled New York Strip

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$30 per person
 

Marinated Grilled Rib Eye

roasted asparagus, crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$30 per person
 

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$35 per person
 

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$35 per person
 

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$38 per person

 

Mains from the Sea

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Pan-Roasted Salmon

tarragon, dill, parsley, grilled asparagus, beurre blanc
$32 per person
 

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$32 per person
 

Grilled Swordfish

olive relish, spianch, roasted potatoes
$32 per person
 

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
$38 per person
 

Pan-Seared Sea Scallop

red kuri squash purée, blood orange supremes, beurre blanc
$35 per person
 

Cioppino

fish, mussels, clams, calamari, grilled crostini
$30 per person

 

Pasta Mains

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
$27 per person
 

Orecchiette Pasta

Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
$27 per person
 

Rigatoni Bolognese

grana padano parmesan cheese, traditional meat sauce
$27 per person
 

Four-Cheese Ravioli

asiago, mascarpone, ricotta, alfredo sauce
$27 per person
 

Risotto Primavera

mediterranean vegetables, shaved parmesan
$27 per person
 

Gnocchi

mozzarella, pomodoro sauce, pesto, shaved grana padano
$27 per person
 

Three-Cheese Tortellini

chicken broth, parmesan cheese
$27 per person

 

Mains from the Garden

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
$27 per person
 

Grilled Vegetable Lasagna

ricotta cheese, pomodoro sauce
$27 per person
 

Butternut Squash Lasagna

with sage herb bechamel sauce
$27 per person
 

Classic Vegetable Napoleon

grilled eggplant, portabello mushroom, zucchini, onion and tomato, topped with crumbled feta cheese and drizzled marinara sauce
$27 per person

 

Side Options

 

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

 

Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro


Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reception Menus

Canapés


All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

 

Cold

 Caprese Skewers with Balsamic Reduction
 $28 per dozen
 Stuffed Mushrooms with Herb Goat Cheese  $28 per dozen
 Stuffed Endive Spears with Roquefort Cheese  $28 per dozen
 Prosciutto-Wrapped Melon  $28 per dozen
 Mexican Ceviche Tostada  $29 per dozen
 Tuna Tartare on Crispy Wonton  $29 per dozen
 Bruschetta, Tomato, Buffalo Mozzarella  $28 per dozen
 Goat Cheese Crostini with Sundried Tomatoes  $28 per dozen
 Beef Tartare Toast Points with Horseradish Cream  $28 per dozen
 Chive Potato Pancake Bellini  $28 per dozen
 Salmon Gravlax on Pumpernickel Toast  $30 per dozen
 Jumbo Shrimp with Spicy Cocktail Sauce   $31 per dozen

 

Hot

International

 Chicken Satay with Peanut Dipping Sauce              $28 per dozen
 Coconut Shrimp with Sweet Chili Sauce  $31 per dozen
 Mini Maryland Style Crab Cake  $31 per dozen
 Franks in Puff Pastry  $28 per dozen
 Raspberry and Brie Phyllo Purse  $28 per dozen
 Mini Assorted Quiche   $28 per dozen
 Spinach Spanakopita  $28 per dozen
 Grilled Marinated Shrimp Skewers  $31 per dozen
 Salmon Satay with Ginger Honey Sauce  $31 per dozen
 Beef and Caramelized Onion Crostini  $28 per dozen
 Fried Mac and Cheese with Marinara Sauce $28 per dozen
 

 Asian

 Vegetarian Spring Rolls                                           $28 per dozen
 Chicken and Lemongrass Pot Stickers  $28 per dozen
 Vegetarian Pot Stickers  $28 per dozen
 Teriyaki Chicken Skewers  $28 per dozen
 Teriyaki Beef Skewers $30 per dozen
 

 Southwestern

 Beef and Cheese Empanadas                                $28 per dozen
 Chicken or Beef Taquitos  $28 per dozen
 Marinated Beef Skewer with Chimichurri Sauce  $30 per dozen
 Breaded Jalapeno Peppers with Cream Cheese  $28 per dozen
 Jalapeño Corn Fritters with Avocado Salsa  $28 per dozen
 

Mediterranean

 Chutney and Brie Phyllo Purse                           $28 per dozen
 Chicken Kabobs with Tahini Sauce  $28 per dozen
 Mini Falafel Cakes with Tzatziki Sauce  $28 per dozen
 Greek Village and Feta Crostini  $28 per dozen
 Mini Beef or Lamb Kefta with Yogurt Dip  $30 per dozen
 
 
 

Buffet Table Displays

 

Assorted Domestic and Imported Cheeses

minimum of 25 people

$14 per person
 

Sliced Seasonal Fruit Platter

minimum of 25 people

$6 per person
 

Fresh Garden Crudités with Dip

minimum of 25 people

$6 per person
 

Marinated Grilled Vegetables

minimum of 50 people

$6 per person
 

Baked Imported French Brie en Croûte

$125 per platter
 

Terrine aux Trois Légumes

$125 per terrine
 

Sliced Norwegian Smoked Salmon

with onions, capers, tomatoes, cucumbers, toast points

$185 per platter

 

Assorted Maki Sushi Rolls

with pickled ginger, wasabi, soy sauce

$30 per dozen

 

Assorted Nigiri Sushi

with pickled ginger, wasabi, soy sauce

$38 per dozen

 

Assorted Tea Sandwiches

4 dozen minimum

$28 per dozen

 

 

Reception Made Easy Packages

minimum of 40 guests 


Each package includes: 

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

 
Canapés may be chef’s choice or you may select from the following:

 

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartare Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Jumbo Shrimp with Spicy Cocktail Sauce
Salmon Gravlax on Pumpernickel Toast
Prosciutto-Wrapped Melon
Goat Cheese Crostini with Sundried Tomatoes
 

Hot Canapés 

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Coconut Shrimp
Beef and Cheese Empanadas
Franks in Puff Pastry
Spinach Spanakopita


8 pieces per person | 4 choice limit | $24 per person
10 pieces per person | 6 choice limit | $28 per person
12 pieces per person | 8 choice limit | $33 per person


 

Specialty Reception Stations

minimum of 50 guests 

chef attendant available at $55 per hour

 

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$46 per person 

 

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

 

Asian Wok Stir Fry

marinated beef, chicken or tofu sautéed in wok, crispy vegetables, garlic, ginger, soy
plum sauce and sesame oil, served with steamed rice and fortune cookies

$30 per person

 

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

 

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

 
 
 

Carving Stations

carving chef required at $55 per hour
carving station includes assorted dinner rolls and butter

 

Glazed Country Ham

with honey-pineapple sauce

serves 20 people

$175

 

Roasted Pork Tenderloin

with apple compote, mustard, madeira sauce

serves 25 people

$175

 

Roasted Whole Turkey

with cranberry sauce, stuffing, gravy

serves 25 people | minimum 2 orders

$200 each order

 

Roasted Leg of Lamb

with mint jelly, rosemary jus

serves 20 people

$185

 

Roasted Prime Rib of Beef

with whole grain mustard, creamed horseradish, au jus

serves 25 people

$250

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Buffet Menus

Assorted Pre-Made Sandwiches

 minimum 35 guests

includes:


Choice of one (1) salad
Choice of three (3) pre-made sandwiches
Seasonal diced fresh fruit
Assorted bag of chips
Freshly baked chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing


or

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

or

Greek Salad

with feta cheese, cucumbers, bell peppers, lemon, olive oil


or

Grilled Marinated Vegetables

with herbs, olive oil
 
 

 Sandwich Choices
please select three (3)

 

Roasted Turkey and Swiss Cheese

 with lettuce, vine ripe tomatoes on whole wheat bread
 

Caprese

with mozzarella, tomatoes, basil on a rustic roll
 

Roast Beef

with radicchio, roasted tomatoes, caramelized onions,
whole grain mustard, blue cheese on a French roll
 

Marinated Chicken Breast

with lettuce, roma tomatoes, lemon aioli on a rustic roll
 

Baked Ham and Cheddar Cheese

with lettuce, mayo, tomatoes on sourdough bread
 

Grilled Vegetable Wrap

with hummus and feta cheese
 

$30 per person

 
 

Make Your Own Salad Bar

minimum of 35 guests

includes:

 
Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

 

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin
 
Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing
 
Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas
 

$26 per person

 

Premium Deli Bar

 minimum 35 guests 

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Pasta Salad or Potato Salad

 

Seasonal Diced Fresh Fruit

 

Assorted Deli Meats

ham, turkey, roast beef, salami and mortadella
 

Selection of Cheese and Assorted Breads 
 

Assorted Freshly Baked Cookies and Cheesecake

 

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$28 per person


 

California Buffet

minimum of 50 guests 

includes:

 
Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads
please select two:

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

Classic Caprese

with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,
extra virgin olive oil and balsamic reduction
 

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

 

Mains
please select two:

 

Chicken Riesling

with white wine, mushrooms, shallots, heavy cream sauce
 

Chicken Chardonnay

with shallots, chicken stock, barsley
 

Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce
 

Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce
 

Sautéed Cod Fillet

with organic baby tomato compote, tapenade
 

Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

$44 per person


 

Italian Style Buffet

 50 guests minimum

 

Hors d’oeuvres

 

 Caprese Skewers

 Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta


 

Salads
please select one:

 

Arugula

with fennel, red onion, artichokes,
cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

 

Pasta
please select one: 

 

Mushroom Ravioli

with truffle butter sauce

or
 

Classic Beef or Vegetable Lasagna  


 

Mains
please select two:

 

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce
 

Chicken Milanese

seasoned bread crumbs, lemon wedge
 

Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle
 

 Cioppino Fish

with mussels, clams, calamari, grilled crostini
 

Braised Lamb Ragout

with polenta
 
 

Sides


Roasted Plum Tomato

Parmesan Cheese

Fresh Herbs

Assortment of Grilled Vegetables

Olive Oil and Garlic

Rapini, Garlic and Chili Flakes

 

 

Desserts
please select two:

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

 

Freshly brewed coffee, decaffeinated coffee and assorted teas


$45 per person


 

Classic Buffet

50 guests minimum

 

Salads

 

FC Signature

with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette
 

or

Kale and Farro

beets, pumpkin seeds, shredded carrotts, sundried tomatoes, broccoli, ricotta silata, candied walnuts, champagne vinaigrette

 

Mains
please select one:

 

 Roast Prime Rib

with horseradish cream sauce
 

Charbroiled Breast of Chicken

with sauce chasseur
 

Salmon with Dill

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 
 

Dessert

 

Chef's choice of assorted cakes and tarts

 

Freshly brewed coffee, decaffeinated coffee and assorted teas


$41 per person

 

 

Under the Sea Buffet

50 guests minimum

 

Salads
please select one:

 

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

 

Stationary Display

 

 Black Tiger Shrimp, Boston Littleneck Clams
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges

 

Maki Sushi

Spicy tuna and California rolls

 

 

Mains
please select two:

 

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supresmes, blood orange beurre blanc
 

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc
 

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce
 

Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

 

Dessert

 

Chef's choice of assorted cakes and tarts

 

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas


$65 per person

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Dessert Menus

All desserts listed below are $6 each and may be upgraded
with crème anglaise and raspberry coulis for an additional $1 each.

 

Tarts

 

Apple

Roasted apples in caramel and baked in a butter crust
 

Pecan

Golden brown and buttery kernel pecans in a honey delicacy
 

Apricot

Apricots over a crust baked to perfection, powdered sugar
 

Mixed Fruit

Fresh fruits of the season over a delicate crust filled with light frangipane
 

Crème Brûlée

A French classic, flavored
with Tahitian vanilla bean
 

Lemon

Perfect creamy lemon meringue in a crispy tart shell
 

Pear

Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier
 

Coconut

Rich coconut cream in a buttery tart shell
 

Almond

Traditional almond frangipane tart with ground almonds and brown butter crust
 

Cheese Cake

Creamy vanilla cheese cake
  
 

Cakes

 

Mango Mousse

White sponge cake filled with light and refreshing mango mousse
 

Chocolate Mousse Espresso

Light chocolate cake layered with mocha espresso buttercream
  

Saint-Marc Praline

Almond meringue and light praline cream; an incredible texture
 

Tiramisu

Exquisite Italian dessert, mascarpone cheese, and espresso café
 

Zuccotto

Italian version of Black Forest; simple and elegant
 

Brazilia

Two layers of gianduja praline, ganache fondant
 

Opera Cake

Almond sponge cake layered with chocolate ganache and espresso buttercream


Tres Leche

Rich layers of three-milk cake topped with vanilla whipped cream
 

Richelieu

Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Beverage Menus

Alcoholic Beverages

 

Full Service Bar

Policies

Full service bars consist of liquor, assorted domestic and imported beers, soft drinks, mineral waters and fruit juices and must have a bartender. 
All alcoholic beverages served must be furnished by the Faculty Center, and removing them from the building is strictly prohibited. 
A beverage minimum of $350 is required for all full-service bars set ups. 
Premium Liquor may be requested for an additional charge.


Additional Charges

Bar setup fee: $50
Hosted Bars Cashier: $55
 

Bartenders

Bartenders are required for all full-service bars. We recommend one (1) bartender for every 75 guests. 
The bartender fee is $55 per bartender per hour.
 

Wine

A complete wine list is available upon request
 House red wine  $26 per bottle
 House white wine  $26 per bottle
 House champagne  $36 per bottle
 Champagne Toast  $9 per glass
 Corkage Fee  $24
 
 Additional wines available upon request


Beer

A complete beer list is available upon request
Domestic               $6 per bottle
Imported $7 per bottle

 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Event Policies

UCLA Faculty Center Event Policies   


Room Reservations:

1. All charges incurred by Faculty Center members will be billed directly to their membership account. For business and social events, a pre-approved department account may be used. For all personal reservations, an open credit card must be on file to reserve function space.  

2. The Faculty Center reserves the right to select and provide the most appropriate room available for each event, and the current room rate will apply.

3. Events held in the Faculty Center must not be advertised as open to the public. Press notices may mention the location but must say “By Invitation Only”.

4. Quoted room rental fees and food and beverage minimums will be determined based on guest count, room, type of event and event duration. Minimums will be confirmed at the time of booking.

5. If you reserve a room, should there be adjoining patio, it is included in your rental fee.

6. Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than ten (10) business days prior to the event date. Any request submitted fewer than ten (10) business days prior to event will be handled based upon availability.

7. Overtime charges will be incurred on functions lasting beyond our regular posted business hours or beyond the agreed finish time.


Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars.

4. Any event less than 25 guests will be offered a  “Chef’s Choice” menu.

5. Due to California Health Code regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

6. Due to California Health Code regulations, buffet service time is a maximum of 2 hours.


Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events.  For member-sponsored non-member “special” events, an additional fifteen percent (18%) surcharge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

  • Wedgewood Blue Table Cloths and Gold Napkins
  • Additional colors and special size table linen are available
  • Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.


Guarantees, Deposits, and Cancellations:

1. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

2. Deposits are required to confirm any reservation. The deposit amount is either the room rental or twenty-five percent (25%) of the total estimated charges, whichever is greater. Please note all deposits include a $250 non-refundable administrative fee. If you cancel your event, you will receive the balance less the administrative fee as follows:

cancelled by % of refund
90 or more days 100%
60 - 89 days 50%
30 - 59 days 25%
0 - 29 days 0%
 

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the aggreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.


Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services.  Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee will apply for any unauthorized decorations.

4. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account.

5. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or visit our website facultycenter.ucla.edu

Celebrations

Weddings At The Faculty Center

A Special Place For Your Wedding

Our experienced staff at the Faculty Center will take care of all your wedding and reception planning. In preparation for the event we will meet with you to ensure that every detail of the day will be as you wish. Our buffet prices are based on a one-hour cocktail reception and four hours of dinner and dancing.
 
 
All of our packages include:
 
Bridal dressing room
Dance floor
DJ table
Cake Table
Head table or sweetheart table
Gift table and guest book stand
White table linens & white napkins (or your choice of selected napkin color)
Complimentary glass of house champagne and canapés service for bride and groom
Faculty Center china, silverware and glassware
Faculty Center banquet tables and chairs
Setup and breakdown
 
 
 

Wedding Policies

Wedding Policies at the UCLA Faculty Center


Deposits

 
A minimum of $2,500 non-refundable deposit or 20% of the total banquet cost, whichever is greater, is due at the time of signing the reservation agreement.
 
75% of the total estimated charges is required at least 90 days prior to the banquet. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed at least ten (10) business days prior to the scheduled banquet.
 
An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.
 
Cancellation of the booked event must be confirmed in writing. Refunds applied below less the $ 250 administrative fee.
 
cancelled by % of refund
more than six months 100%
90 - 119 days 50%
60 - 89 days 25%
0 - 59 days 0%


Payments

You will receive a payment schedule at time of signing the agreement. An open credit card authorization form is required for all payments and any overages or any last-minute additions.

A guest surcharge of $1 per person will be added to any banquet.  For members/sponsored non-member special weekday or weekend events, an additional eighteen percent (18%) surcharge will apply to all charges at the end of the event. 


Setup labor fee 

The ceremony fee starts at $1800. Charges vary based on location and guest count.
 

 

Room rental 

Room rental starts at $1800 and varies based on room.
 

 

Food and beverage

All food and beverage served must be furnished by the Faculty Center. Outside food and beverages are not permitted anywhere on the Faculty Center premises unless pre-authorized.
 
Current California sales tax will apply to all food, beverage and rentals.

Due to California Health Code regulations, buffet service time is a maximum of 2 hours
 
Due to California Health Code regulations, and to protect our food and beverage license, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.
 
A beverage minimum of $350 is required for full service bars.

One bar set up is required for every 75 guests. Applicable charges apply.
 


Equipment/additional charges

There is a cake-cutting fee of $2 per person.

The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

The Faculty Center wedding linen colors are:
White tableclothes and one (1) choice of selected napkin colors
Additional tablecloth colors are available at $20 per item per table. 


Miscellaneous


All parking arrangements for events are to be made directly with campus parking services.  Please call 310.825.1286 or email parkingoperations@ts.ucla.edu
 
Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.
 
Confetti is not allowed at the Faculty Center. A cleanup fee will apply for any unauthorized decorations.
 
Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

Policies, menus, and prices are subject to change. Please call for an updated list or request one at club@ucla.edu.

Wedding Buffet Packages

Wedding Buffet Package Options

Choose from: Bronze | Silver | Gold | Platinum

 

Bronze

 

Reception

Stationary display: international cheese board and fresh seasonal fruit

 

Salads

please select one
 

House

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

Baby Spinach Salad

with roasted beets, goat cheese crumble, pine nuts, sherry thyme vinaigrette
 

Classic Caprese

with vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
 

 

Mains

please select one
 

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce
 

Pan-Seared Barramundi

with cherry tomatoes, lemon basil beurre blanc
 

Herb Grilled Chicken Breast

with fresh rosemary, thyme, parsley, lemon juice, olive oil
 

Chicken Piccata

with capers, cherry tomatoes, lemon beurre blanc

 

Sides

please select one of each

Vegetables

roasted, steamed or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Selection of gourmet dinner breads and rolls
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas

 
$70 per person

 

Silver

 

Reception

Served butler style: one hot and one cold canapé option 
Stationary display: international cheese board and fresh seasonal fruit

 

Dinner

One starter salad
Two main course selections
Two side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

 
$80 per person

 

Gold

 

Reception

Served butler style: two hot and two cold canapé options 
Stationary display: international cheese board and fresh seasonal fruit

 

Dinner

One starter salad
Two main course selections from all previous selections including:

Seared Chicken Breast with Preserved Lemon and Tomato Caper Ragout

or

Seared Flat Iron Steak with Red Wine Bordelaise

Two side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

 
$90 per person

 

Platinum

 

Reception 

Served butler style: three hot and three cold canapé options 
Stationary display: international cheese board and fresh seasonal fruit

 

Dinner

One starter salad or soup
Two main course selections including

Rolled Dover Sole with Julienned Carrots, Zucchini, Asparagus and Champagne Cream Sauce

or

Filet Mignon with Balsamic Glazed Cipollini Onion and Black Pepper Jus

Three side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

 
$105 per person
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.



 
 

Wedding Plated Packages

Wedding Plated Package Options

Choose from: Sapphire | Ruby | Diamond

Our experienced staff at the Faculty Center will take care of all your wedding and reception planning. In preparation for the event we will meet with you to ensure that every detail of the day will be as you wish. Our package prices are based on a one-hour cocktail reception and four hours of dinner and dancing.  

Package menus follow package descriptions.
 
 
All packages include:
 
Bridal dressing room
Dance floor
DJ table
Cake table
Head table or sweetheart table
Gift table and guest book stand
White table linens & white napkins (or your choice of selected napkin color)
Complimentary glass of house champagne and canapés service for bride and groom
Faculty Center china, silverware and glassware
Faculty Center banquet tables and chairs
Setup and breakdown


 

Sapphire Package

includes
 

Reception

Stationary display: international cheese board and fresh seasonal fruit
 

Dinner

One starter salad or soup
One main course selection
Two side selections
Selection of gourmet dinner breads and rolls
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

$65 per person

 

Ruby Package

includes
 

Reception

Served butler style: two hot or cold canapé selections
Stationary display: international cheese board and fresh seasonal fruit
 

Dinner

One starter salad or soup
Two main course selections
Two side selections
Selection of gourmet dinner breads and rolls
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

$75 per person

 

Diamond Package

includes
 

Reception

Served butler style: two hot or cold canapé selections
Stationary display: international cheese board and fresh seasonal fruit
 

Dinner

One starter salad or soup
Three main course selections
Two side selections
Selection of gourmet dinner breads and rolls
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

$85 per person

 

Package Menus


Starter Salads


House Salad

Mixed Field Greens, Tomatoes, Cucumbers, Red Onions, Lemon Vinaigrette
 

FC Signature

with marinated artichokes, cherry tomatoes, kalamata olives,
cucumber herb vinaigrette 
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan
and Caesar dressing
 

Wedge Salad

with butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, house made Roquefort dressing
 

Arugula

with fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan,
lemon vinaigrette
 

Classic Caprese

with vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil
and balsamic reduction
 

Baby Spinach

with roasted beets, pancetta, goat cheese crumble, pine nuts,
sherry thyme vinaigrette dressing

 

Starter Soups

 

Cream of Tomato


Roasted Seasonal Vegetable

Cream of Broccoli

Butternut Squash

Lentil

Gazpacho

Spicy Turkey Chili

Classic Chicken and Vegetable


Shrimp Bisque

 

Mains


Herbed Grilled Chicken Breast

with fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
 

Chicken Piedmont

chicken breast caponata, roasted red bliss potatoes
 

California Roasted Breast of Chicken

with pico de gallo, avocado, black beans and cilantro rice
 

Harissa Moroccan Grilled Half Chicken

with currants, apricots, almonds, couscous, tzatziki sauce
 

Pork Roulade Medallion

with goat cheese, apple compote, haricots verts, roasted potatoes, lemon & sage demi-glace
 

Grilled Flank Steak

with chimichurri, broccolini, roasted potatoes
 

Crispy Duck Breast & Leg Confit

with spiced chutney, wild rice, plum reduction


Moroccan Braised Lamb Shank

with couscous, garbanzo beans, dried apricots, almonds
 

Grilled New York Strip

with caramelized onions, sautéed spinach, shiitake mushrooms, duchesse potato, Pinot Noir au Jus
 

Marinated Grilled Rib-Eye

with roasted asparagus, crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
 

Grilled Filet Mignon au Poivre

with maytag blue cheese butter, haricots verts, roasted potato
 

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato puree
 

Pan-Roasted Salmon

with tarragon, dill, parsley, grilled asparagus, beurre blanc
 

Grilled Asian-Style Salmon

with sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
 

Grilled Swordfish

with olive relish, spinach, seared lime, steamed rice
 

Pan-Seared Sea Scallop

with red kuri squash purée, blood orange supremes, beurre blanc
 

Cioppino

fish, mussels, clams, calamari, grilled crostini
 

Roasted Butternut Squash Ravioli

with chopped hazelnuts, sage, parmesan cheese, beurre noisette
 

Orecchiette Pasta

with Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
 

Four-Cheese Ravioli

with asiago, mascarpone, ricotta, alfredo sauce
 

Risotto Primavera

with Mediterranean vegetables, shaved parmesan
 

Gnocchi

with mozzarella, pomodoro sauce, pesto, shaved grana padana
 

Three-Cheese Tortellini

with chicken broth, parmesan cheese
 

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
 

Grilled Vegetable Lasagna

with ricotta cheese, pomodoro sauce
 

Classic Vegetable Napoleon

with grilled eggplant, portabella mushroom, zucchini, onion and tomato
topped with crumbled feta cheese and drizzled marinara sauce

 

Sides 


Vegetables
roasted, steamed or sauteed

Haricots verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes


Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro
 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reception Stations

 

Seafood

Crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$46 per person 
 

Antipasto

 Sopressata salami, prosciutto, balsamic-marinated mushrooms, grilled vegetables,
hot stuffed cherry peppers, olives, assorted cheeses with focaccia and grissini

$32 per person
 

Mexican Taco

Seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person
 

Assorted Cheese and Fruit

International and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Seafood Buffet

 

Buffet Display

 

Prawn Cocktail
Northern Pacific Oyster on Half Shell
Grilled Shrimp Skewers
Fresh Seasonal Fruit
 

Salads 

please select one:
 

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

 

Mains

please select one
 

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc
 

Pan-Roasted Salmon

with tarragon, dill, parsley, romesco sauce
 

Glazed Asian Style Salmon

with sesame, ginger, scallions, soy sauce, cioppino, fish, mussels, clams, calamari, grilled crostini
 
 

Sides

please select one of each:
 

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

Selection of gourmet breads and rolls

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

 
$85 per person

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wedding Buffet

 

Buffet Display


International Cheese Board
Seasonal Fruit
 

Salads

please select one:
 

House

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 
or

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 
or

Baby Spinach Salad

with roasted beets, goat cheese crumble, pine nuts, sherry thyme vinaigrette

or

Classic Caprese

with vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil

 

Mains

please select one:
 

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce
 

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc
 

Grilled Chicken Breast

with fresh rosemary, thyme, parsley, lemon juice, olive oil

 

Cornish Game Hen

with dried cranberries, almonds & demi-glace


Sides

please select one of each:
 

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

Selection of gourmet breads and rolls

 

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

 
$60 per person
 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Cold & Hot Canapés

Cold Canapés  

 

Gravlax on Potato Pancake

Crostini with Olive Tapenade

Chicken Salad Radicchio Cups

Toasted Pita Bread with Hummus

Potatoes with Sour Cream and Caviar

Belgian Endive with Herbed Cream Cheese

Stuffed Grape Leaves with Mint Yogurt Dip

Italian Crostini with Mozzarella, Tomato Chutney and Basil

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Artichoke Hearts  with Bay Shrimp Louie

Smoked Salmon Roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Tuna Tartare on Crispy Wontons

Ahi Poke with Ponzu Sauce

Mexican Ceviche Tostada
 

 

Hot Canapés
 

Assorted Mini Quiche

Vegetarian Spring Roll

Brie and Grapes Quesadilla

  Spinach and Feta Spanakopita

Mini Falafel Cakes with Tzatziki Sauce

Goat Cheese Tartlet with Onion Marmelade

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Bacon-Wrapped Scallops

Mini Carne Asada Street Tacos

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

  

$39 per dozen

minimum of 4 dozen each

 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Salads

FC Signature

with marinated artichokes, cherry tomatoes, kalamata olives,
cucumber herb vinaigrette
 
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan
and Caesar dressing
 
 

Arugula

with fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan,
lemon vinaigrette
 
 

Classic Caprese

with vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil
and balsamic reduction
 
 

Baby Spinach

with roasted beets, pancetta, goat cheese crumble, pine nuts,
sherry thyme vinaigrette dressing

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Bar/Bat Mitzvahs At The Faculty Center

A Bar or Bat Mitzvah is an extraordinary milestone in a young person’s life, and the Faculty Center is the perfect venue to help you turn your vision into reality.  We provide a wide selection of menus and options that can be customized to suit your tastes and needs. Our rooms can be transformed to become your own fantastic private party that will be memorable for both you and your guests, complete with music, a live band, a photo booth, or an ice cream sundae bar.    
 
Your event will begin with an hour of a cocktail and tray-passed canapés reception, outdoors on one of our patios adjacent to the room selected.  Full bar services are available for your adult guests, and children will have a selection of soft drinks, juices, regular and flavored mineral waters to choose from.

Children's Menu


Kids' Buffets

choice of one starter & one dessert
choice of one entrée: $30 | choice of two entrées: $37

 

American Buffet


Starters

 
Mixed Green Salad
with tomato, cucumber, onion, ranch dressing
or
Vegetable Crudité Platter
with carrot, celery, broccoli, cauliflower
 

Mains

 
Chicken Fingers
or 
Hot Dogs
or
Mini Cheeseburgers
 

Sides


French Fries
or
Steamed Vegetables
or
Corn on the Cob
 
 

Italian Buffet


Starters

 
Classic Caesar
or
Risotto Arancini
 

Mains

 
Spaghetti & Meatballs
with classic tomato basil sauce
or 
Penne Pasta
with creamy alfredo & grilled chicken
or
Assorted Mini Pizzas
or
Lasagna
 

Sides


Breadsticks
and
Grated Parmesan Cheese
 
 

Asian Buffet


Starters

 
Chicken Satay Skewers
with peanut sauce
or
Spring Rolls
with sweet chili sauce
 

Mains

 
Orange Chicken
or 
Beef & Broccoli
or
Vegetable Lo Mein
 

Sides


Steamed White Rice
or
Fried Rice
or
Steamed Seasonal Vegetables
 
 

Mexican Buffet


Starters

 
Nacho Bar
with house made salsa & queso
or
Quesadillas
 

Mains

 
Chicken Fajitas
with flour tortillas
or 
Enchiladas
or
Taco Bar
hard taco shells, seasoned beef, cheese, lettuce, tomato, sour cream
 

Sides


Rice & Beans
or
Grilled Seasonal Vegetables

 

Dessert Station


 Ice Cream Sundae Station
with chocolate & vanilla ice cream, m
&m's, OreoR crumble, sprinkles, chocolate sauce, caramel sauce
or
Cookies & Brownies
or
Apple Cobbler à la Mode

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Bar/Bat Mitzvah Policies

Bar/Bat Mitzvah Policies at the UCLA Faculty Center


Bar and Room Setup

One bar is recommended for every 75 guests. There is a bar set-up charge of $50 per bar, as well as a bartender charge of $55 per bartender per hour, for a minimum of two hours each bar.
 
Six to eight pieces of canapés per person are recommended for one hour of cocktail reception. 

Room setup will include round tables for 8-10 guests. We have a variety of linen colors you may select from. Standard charge is $20 per table which covers tablecloth and napkins. Other charges may apply for specialty linen.

Equipment such as audio visual and a dance floor are available for rent. Please check our equipment rental list. 
 
Confetti use of any kind is not allowed. A clean-up fee of $1000 will apply if confetti is used.  


Adults' Meals and Children’s Menus

Adults’ meals can be waiter-served for a maximum of two different entrées and vegetarian options are available for an additional $5 plating fee per person. All meals must be pre-ordered at least two weeks in advance. On the day of the event, our assigned banquet captain will provide you with meal tickets based on your selected entree counts. Tickets must be issued to your event guests prior to dinner service and must be placed visible above the place setting.

Children's meals are normally served buffet style, and may include a plated dessert or a special buffet dessert at extra cost.

No meals or beverages are permitted to be taken off the premises, during or after the reception.


Total Cost and Final Charges

Current sales tax and a guest service charge of 18% will be added to all food and beverage prices.


Parking Arrangements

The Faculty Center does not have its own parking. Therefore all parking arrangements must be made directly with Campus Parking Services. Any special arrangements require a signed agreement at least two weeks in advance to secure the presence of a parking attendant at the preferred time and confirm availably of Lot A or Lot 2. They can be reached at (310) 825-1286.


Safety and Security

Having security personnel during your event is required. One security personnel is recommended for every 60 children (ages 4 - 16). You may hire security personnel directly from outside sources. Please coordinate with your event coordinator for suggestions.


Deposits and Final Payments

A non-refundable deposit of 20% or $2,000 -- whichever is greater -- is required to reserve space for any event at the Faculty Center. The total balance owing of all estimated fees is due at least 30 days prior to the event.


Have more questions? Contact us at 310.825.0877 or use the contact form:

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Recommended Vendors

Florists

Our guests have used the services of the following vendor(s) and have recommended them:

Colors in Bloom Design
Beth Brown
310.396.8399
http://www.colorsinbloomdesign.com/

Please note that the information contained on this page constitutes an informal recommendation; not an endorsement of the vendors listed. Beyond publishing vendors' contact details on the Faculty Center website, the UCLA Faculty Center assumes no further risk nor responsibility with regard to the contract and dealings between vendor and client.

Photographers

Some examples of work by these photographers may be found in our Photo Gallery.
For more information on these photographers and their current portfolios, please contact them directly.
 
Kyra T Photography
Kyra Tyson
702.526.4530
Specialties: Couples & Weddings, Kids & Family, Portraits, Scenic Adventures, Events
http://www.kyratyson.com/

S Photography
Steve E. Parker
Photographer | Videographer | Photobooth
562.250.4954
Specialties: Weddings, Family Portraits, Special Events, Sports
Website: https://www.sphotography.net/

Mark Tzeng Photography
Mark Tzeng
626.203.9221
Specialties: Travel, editorial, family, and portrait photography
Website: http://www.marktzengphotography.com/


Please note that the information contained on this page constitutes an informal recommendation; not an endorsement of the vendors listed. Beyond publishing vendors' contact details on the Faculty Center website, the UCLA Faculty Center assumes no further risk nor responsibility with regard to the contract and dealings between vendor and client.

Event Inquiry Form

Contact Us

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