Eating & Dining

Hours: Monday - Friday 7 am - 7 pm 

The Faculty Center offers its members à la carte and buffet dining options suited to a variety of tastes and dietary needs. A true oasis on campus, our facility features spectacular indoor and outdoor settings in which to enjoy fine dining from morning till evening. Orders to go are available for breakfast, lunch and dinner. For more information, please contact us at 310.825.0877 or email us at club@ucla.edu.

View our menus                                           

Playa Lounge: Open All Day | Continental Breakfast | Small Bites | Wines & Cocktails

In the cozy and intimate setting of the Playa Lounge, members can relax, dine or work, with complimentary access to Wi-Fi, the New York Times and the Los Angeles Times newspapers. Continental breakfast is served from 7 am to 10:30 am. Espresso and signature coffees, signature cocktails, and a vast array of select wines are also available throughout the day.
 

Coral Grill: À La Carte Breakfast, Lunch & Dinner 

Our newly refurbished Coral Grill is open for à la carte dining from 7 am to 7 pm. Members can reserve a table for dinner, available from 5 to 7 PM, or for those busy nights, take a meal to go. 
 

The Main Dining Room is home to our Daily Buffet Lunch, offered from 11:30 am to 2 pm, which features our Chef's daily selection of mains, salads, soups, and made-to-order sandwiches.  

 

Orders To Go

Order Form

New! Order breakfast, lunch & dinner to go!

Please use the order form below and we will contact you by email.

For lunch, please place your order by 10 am the day of the order. For sandwich orders of 8 or more, please allow us 24 hours' notice.

A minimum of 30 minutes is required to prepare most orders. Please contact us if you have any questions about your order at 310.825.0877.

non-members: indicate "guest"
()-

 

Morning Menu

Breakfast


Breakfast Menu

SERVED ON CORAL GRILL PATIO 7:00 - 10:30 AM

Classic American Breakfast     10
2 eggs any style with your choice of bacon,
sausage or ham, home fried potatoes, toast
 
Egg White Power Bowl    13
baby beets, quinoa, farro, sauteed kale, goat cheese, sunflower seeds, flax seeds, avocado
add chicken 4, add shrimp 5, add salmon 6, add steak 6
 
Avocado Toast     10
two poached eggs, pickled peppers and onions, tomato chutney, parsley, grilled ciabatta
add applewood smoked bacon 2
 
Breakfast Bruschetta     11
prosciutto, wild arugula, poached eggs, herb oil, crostini

Short Rib Hash    13
breakfast potatoes, port onions, two eggs sunny side up, au jus

The Omelette     11
three eggs, ham, gruyere, mushrooms, broccolini
 
Mediterranean Frittata     10
three eggs, spinach, zucchini, ricotta salata, calabrian chili, shaved fennel salad
add avocado 2
 
Shakshuka     10
braised tomatoes, parsley, two eggs, grilled ciabatta 
 
Eggs Benedict     11
thick cut Canadian bacon, hollandaise sauce, poached eggs, English muffin
 served with salad or breakfast potatoes

Salmon Benedict     12
smoked salmon, arugula, poached eggs, hollandaise sauce, pickled radish, English muffin

Breakfast Burrito     10
scrambled eggs, bacon, bacon, avocado, cheddar
served with sour cream and salsa
 
Smoked Salmon Plate    14
salmon rillette, mini bagel, cornichons, heirloom tomatoes, argula

Squash Pancakes    10
cinnamon creme fraiche, candied pepitas, pomegranate syrup

Not So French Toast   11
bread pudding, blueberry cream cheese, orange glaze, candied pecans
 
Buttermilk Pancakes     9
4 large pancakes, warm syrup
 
Steel Cut Oatmeal     8
golden raisins, brown sugar, walnuts, milk
 
Greek Yogurt Parfait     7
granola, mixed berries, honey
 
House Made Granola     8
mixed berries, milk
 
Freshly Baked Goods    4
assorted muffins
assorted danishes
croissant
 
Sides

2 eggs any style 2
thick cut bacon 4
sausages 4
country ham 4
short stack 4
bagel with cream cheese 4
fresh seasonal fruit cup 6
toast with preserves 2
cottage cheese 2
home fried potatoes 2
 
Beverages
coffee 2 | 2.75
espresso 2.50 | 4
cappuccino 3.75 | 4.50
latte 4 | 4.75
americano 3.75 | 4.50
hot chocolate 2.50 | 3.50
mocha 3.75 | 4.50
iced latte 4.75
orange juice 2.50

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Midday Menus

Daily Buffet Lunch


Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Coral Grill Lunch



 

Starters

 

Soup of the Day     6

ask server for daily selection
 

Crispy Calamari     11

grilled lemon, pomodoro sauce
 

Caprese (Plus)    13

baby heirloom tomatoes, burrata cheese, speck, almond pesto, grilled ciabatta
 

Crab Cakes     15

frisée, arugula, pickled mustard seeds, sauce gribiche
 

 Beet Salad     12

baby beets, goat cheese, candied pistachios, frisée, lemon vinaigrette
 

Octopus & Pork Belly      14

fingerling potatoes, romesco, calabrian chili peppers, pickled onion, frisée, lemon vinaigrette
 

Eggplant Carpaccio     15

grilled eggplant, roasted walnuts, pomegranate seeds, crispy garlic, tomato chutney, tahini sauce
 

Mezze Platter     13

baba ghanoush, hummus, tzatziki, marinated olives, stuffed peppadew peppers, grilled pita bread

 

Salads

 

Classic Caesar     11

romaine lettuce, shaved parmesan, crostini, white anchovies, caesar dressing
add chicken 4 | add shrimp 5 | add salmon 6
 

Little Gems, Jumbo Shrimp        14

avocado, chives, radish, pickled peppers, bacon lardons, green goddess dressing
 

Roasted Squash & Farro Salad     12

black kale, pecorino, candied pepitas, red onion, pomegranate vinaigrette
add chicken 4 | add shrimp 5 | add salmon 6
 

Heirloom Tomato Salad     12

cucumber, red onion, feta cheese, lemon aleppo vinaigrette, mint
 

Grilled Steak Salad     13

cherry tomatoes, roasted peppers, radicchio, arugula, chili vinaigrette, grilled ciabatta

 

Specialty Sandwiches & Burgers

served with choice of house salad or fries
 

Faculty Club Sandwich     13

roasted turkey, jack and cheddar cheese, applewood smoked bacon, lettuce, mayo, tomato, sourdough toast
 

Tuna Melt     12

albacore tuna salad, cheddar cheese, lettuce, tomato, sourdough toast
 

Caprese Panino     14

prosciutto, mozzarella, roasted tomato, fresh basil, pesto, extra virgin olive oil, ciabatta
 

Turkey Berry Sandwich     12

roasted turkey breast, housemade cranberry chutney, brie, spinach, fruit & nut bread
 

Chicken Milanese     14

breaded chicken breast, arugula, tomato, red onion, lemon aioli, focaccia
 

All American Cheeseburger     14

american cheese, lettuce, tomato, red onion, dill pickle, brioche bun
add bacon 2 | add avocado 2 | add egg 1
 

Turkey Burger     15

pepper jack cheese, caramelized onions, cabbage slaw, avocado, paprika aioli, brioche bun
add bacon 2 | add avocado 2 | add egg 1
 

Portobello Burger     13

cucumber yogurt, alfalfa sprouts, tomato, red onion, avocado spread, brioche bun
add bacon 2 | add egg 1

 

Mains

 

Grilled Salmon     12

tabbouleh, grilled pita bread
 

Chicken Shawarma      15

marinated chicken, onion, parsley, pickled radish, persian pickles, panisse fries
 

Fish Tacos     13

sriracha aioli, avocado, cabbage slaw, cilantro lime vinaigrette, salsa, tortilla chips
 

Fettuccini Al Funghi      16

wild mushrooms, garlic cream sauce, thyme
add chicken 4 | add bacon lardons 4
 

Seafood Bucatini     23

shrimp, calamari, bay scallops, mussels, rustic tomato sauce


Steak Frites     26

grilled hanger steak, french fries, caramelized shallots, chimichurri
 
 

Desserts

ask server for daily selection
 

 

Beverages
 
Coffee, Hot Tea 2 / 2.75
Espresso 2.50 / 4
Latte, Cappuccino 4 / 5
Iced Latte 4 / 5
Iced Tea 2
           
     
   
Make A Reservation

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Specialty Sandwiches & Panini

Specialty Sandwiches

 

Chicken Salad      8.95

Grilled chicken, pecans, apple, herbs, butter lettuce, baguette
 

Tuna Salad      8.95

Traditional tuna salad, arugula, tomatoes, ciabatta


New York Sub     10.95

Mortadella, genoa salami, ham, provolone, pickles, onion, tomato, shredded lettuce,
italian dressing, italian roll


BLTA      8.95

Thick cut bacon, butter lettuce, tomato, avocado, mayonnaise, whole wheat bread


Ham & Cheese      8.95

Country smoked ham, swiss cheese, bibb lettuce, whole grain mustard, baguette


California Veggie Wrap      8.95

Whole wheat tortilla, quinoa, avocado, cucumber, shredded carrot, tomato, spinach, creamy herb dressing


Sandwich of the Day      10.95

Please ask for today's selection

 

Panini

Short Rib & Cheddar     10.95

Slow roasted short rib, cheddar cheese, tomato, red onion, radicchio, herb aioli, ciabatta


Chicken Artichoke      10.95

Roasted chicken, marinated artichokes, feta cheese, tomato, basil, lemon aioli, ciabatta


Caprese      9.95

Fresh mozzarella, tomatoes, arugula, pesto, balsamic reduction, focaccia
add prosciutto 2 | chicken 3


Grilled Vegetable      8.95

Portobello mushroom, bell peppers, zucchini, eggplant, red onion, olice spread, focaccia
add mozzarella 2


Cubano      10.95

Roasted pork loin, country ham, gruyere cheese, yellow mustard, sliced pickles, ciabatta
 

Turkey Berry      9.95

Roasted turkey breast, housemade cranberry chutney, brie cheese, spinach, fruit & nut bread

 

Order for Pickup 

Please order via email at club@ucla.edu or use the order form below at least 2 hours prior to pick-up time.
It is recommended to follow up via email or call at 310.825.0877.
 
Earliest pick-up is at 10:45 am. Orders of 8 sandwiches or more require 24 hours' notice.

name of person placing order
()-
Today
please input menu items and quantities
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.


 

Order Lunch To Go

 

Lunch Order Form

Select from Daily Buffet LunchCoral Grill Lunch and/or Sandwich/Panini menus

Please place your order by 10 am for lunchtime pick-up (8 items or less*)
* At least 24 hours in advance is needed for orders of more than 8 items

non-members: indicate "guest"
()-
 
           












 
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Afternoon Menu

Small Bites

Served in Playa Lounge 3 pm - 7 pm
 

Eggplant Rolls     8

goat cheese, walnuts, pomegranate, parsley, 
tahini sauce


Prosciutto Croquettes     9

potato croquettes, prosciutto, parmesan cheese


Crispy Calamari     9

grilled lemon, spicy pomodoro


Margherita Flatbread     12

crushed tomato, fresh mozzarella, heirloom tomato, basil


Mediterranean Flatbread     11

extra virgin olive oil, za'atar, goat cheese,
sliced cucumber, spiced yogurt


Sausage Flatbread     13

onion jam, smoked mozzarella, italian sausage,
castelveterano olives, rapini


Chickpea Panisse     9

with artichoke fritti and chipotle aioli


Pork Belly & Charred Octopus     11

fingerling potatoes, romesco, frisée,
poached egg, lemon vinaigrette


Harissa Lamb Meatballs     10

grilled pita, arugula, cucumber yogurt, mint


Tempura Shrimp Tacos     8

shredded cabbage, sriracha cream, guacamole
 

Mezze Platter     12   

baba ghanoush, hummus, tzatziki, marinated olives
stuffed peppadew peppers, grilled pita
 

Mixed Olives     5

Focaccia Bread     5

Sweet Potato Fries     6

House Made Potato Chips     5

French Fries   6

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Evening Menu

Dinner


Starters


Soup of the Day    6

see server for daily selection
 

Crab Cakes    15

frisée, arugula, pickled mustard seeds, sauce gribiche


Octopus & Pork Belly   14

roasted fingerling potatoes, romesco, calabrian chili peppers, pickled onion, frisée, lemon vinaigrette
 

Beef Carpaccio    15

pickled eggplant, red onion, pine nuts, crushed pink peppercorns, arugula, pecorino


Caprese (Plus)    13

baby heirloom tomatoes, burrata, speck, almond pesto, extra virgin olive oil on a bed of arugula


Beet Salad   12

baby beets, goat cheese, candied pistachios, frisée, lemon vinaigrette
 

 

Shared Plates


Crispy Calamari    11

grilled lemon, pomodoro sauce


Mussels & Clams   16

chickpea broth, parsley, tomato, fennel, garlic, grilled ciabatta
 

Lamb Meatballs    14

harissa arrabiata, cucumber yogurt, mint, grilled pita
 

Mezze Platter  13

baba ghanoush, hummus, tzatziki, marinated olives, grilled pita, stuffed peppadew peppers


 

Salads


Classic Caesar    11

romaine lettuce, shaved parmesan, crostini, white anchovy, caesar dressing


Little Gems, Jumbo Shrimp   14

avocado, chives, pickled peppers, bacon lardons, green goddess dressing
 

Roasted Squash & Farro    12

black kale, ricotta salata, candied pepitas, red onion, pomegranate vinaigrette
add chicken 4 | add shrimp 5 | add salmon 6

Heirloom Tomato  12

cucumbers, red onion, lemon aleppo vinaigrette, feta, mint

 

Pasta


Rigatoni with Sausage Ragu    18

shaved pecorino


Seafood Bucatini   23

shrimp, calamari, bay scallops, mussels, clams, rustic tomato sauce
 

Fetuccini Al Funghi    16

wild mushrooms, garlic cream sauce, thyme
add chicken 3 | add bacon lardons 3
 

Pappardelle with Wild Boar Sugo  21

porcini mushrooms, parmesan



Mains


Grilled Salmon Fillet    27

wild rice, carrot purée, confit shallots, grilled tomatoes


Seared Scallops   22

parsnip purée, pea tendrils, roasted root vegetables, pomegranate glaze
 

Roasted Half Chicken    24

shallots, fennel, carrots, potatoes, breadcrumbs, au jus

Cauliflower Steak  18

quinoa, golden raisins, sundried tomatoes, almonds, pickled cauliflower, almond cream (vegan)
 

10 oz Bone-In Ribeye Steak    32

pomme purée, bitter greens, herb oil


Steak Frites   26

grilled hanger steak, french fries, caramelized shallots, chimichurri
 

Slow-Roasted Short Rib    24

farro, grilled asparagus, cipollini onions, watercress

Braised Lamb Shank  32

polenta, roasted turnips, brussels sprouts, baby carrots, braised figs, au jus
 

All American Cheeseburger    14

american cheese, lettuce, tomato, red onion, dill pickle, brioche bun
served with choice of fries or side salad
add bacon 2 | add avocado 2 | add egg 1

Portobello Burger  13

cucumber yogurt, alfalfa sprouts, tomato, red onion, avocado spread, brioche bun
served with choice of fries or side salad
add bacon 2 | add egg 1



Sides


Roasted Brussels Sprouts    8

bacon lardons, pine nuts, golden raisins, balsamic glaze
 

Grilled Broccolini    7

caramelized shallots, crispy garlic, chili flakes, sweet soy
 

Cauliflower Gratin    8

goat cheese, almonds, parsley
 

Mashed Potatoes    6


French Fries    6


Sweet Potato Fries    6


House Salad    6

 

Make A Reservation
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dinner Orders

 

Let us do the cooking!

The Faculty Center is pleased to offer selections from the Coral dinner menu for pickup. Please check the dinner menu and contact us at 310.825.0877 or club@ucla.edu.

Available Monday through Friday, from 5 to 7 pm (last to-go orders at 6:30 pm).





 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wine and Cocktails

Wine List




Whites

 

Champagne & Sparkling Wines 

JP Chenet Brut, France, NV
 
JP Chenet Rose, France, NV
 
Piccini Prosecco, Italy, NV
  

Chardonnay 

Peirano Estate Chardonnay, Lodi, 2014
 
Chalk Hill Chardonnay, Sonoma Coast, 2014
 
Foley Johnson, Chardonnay, Carneros, 2014
 
Carmel Road Chardonnay, Monterey, 2014
 
La Crema Chardonnay, Sonoma Coast, 2013
 
Sonoma Cutrer Chardonnay, Russian River, 2013
 
 

Sauvignon Blanc 

Clifford Bay Sauvignon Blanc, New Zealand, 2015
 
Roth Estate Sauvignon Blanc, Sonoma County, 2014
 
Long Story Sauvignon Blanc, Australia, 2015
 
Chalk Hill Sauvignon Blanc, Russian River, 2014
 
 

Rosé 

Juliette Provence Rose, France, 2015
 
 

Other White Varietals 

La Crema Pinot Gris, Monterey, 2014
 
Benvolio Pino Grigio, Italy, 2014
 
La Tunella Pinot Grigio, Italy, 2014
 
Albert Bichot Chablis, France, 2014
 
Banfi Principessa Gavi, Italy, 2015
 
Domaine Paul Prieur et fils, France, 2015
 
Summerland Viognier Paradise Road, 2015
 
August Kesseler Riesling, Germany, 2014
 


Reds

 

Pinot Noir 

Stephen Vincent Pinot Noir, Sonoma County, 2013
 
Lincourt Pinot Noir, Santa Rita Hills, 2014
 
Cambria Pinot Noir, California, 2013
 
La Crema Pinot Noir, Sonoma Coast, 2014
 
 

Merlot 

Mirassou Vineyards Merlot, California, 2011
 
Cabernet Sauvignon & Cabernet Blends
 
Long Story Cabernet, South East Australia, 2014
 
Casa del Bosque Cabernet, Chile, 2013
 
Cannonball Cabernet, California, 2013
 
Freemark Abbey, Cabernet Sauvignon, Napa, 2012
 
Estancia, Cabernet Sauvignon, Monterey, 2007
 
Guenoc, Lillie's Cabernet Blend, 2014
 
 

Other Red Varietals

Opolo Zinfandel, Paso Robles, 2014
 
Runaway Convict, Shiraz, Pyrenees, 2014
 
Luca Syrah Double Select, Argentina, 2011
 
Donna Laura Chianti Classico Bramosia, Italy, 2014
 
Damilano Barbera d'Asti, Pimonte, Italy 2014
 
Torres Sangre de Toro, Tempranillo, Spain, 2013
 
Casarena Malbec, Mendoza, Argentina, 2013
 
Vieux Chateau Bayard, Cuvee Tradition, France, 2013

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Signature Cocktails


The Bruin     12

Stoli Gluten Free Vodka, St. Germain Lemon, Honey Syrup


Manhattan     11

Knob Creek Rye, Cinzano Rosso Vermouth, Angostura Bitters


Old Fashioned     11

Maker's Mark Bourbon, Angostura Bitters, Orange Essence


Negroni     13

Beefeater Gin, Campari, Cinzanno Rosso Vermouth


Tom Collins     11

Beefeater Gin, Lemon, Soda


Lady Rose     13

Absolut Vodka, Combier Liqueur de Rose, Lemon, Mionetto Prosecco


Aperol Spritz     12

Aperol, Mionetto Proseco, Soda


Eastern Standard     12

Absolut Vodka, Lime, Cucumber, Mint


Saldita      12

Casa Noble Tequila Blanco, Lime, Honey Chile Salt


Kentucky Ginger     11

Knob Creek Bourbon, Lemon, Honey, Ginger Syrup


Berry n' Bubbles     12

Absolut Vodka, Lemon, Raspberries, Mionetto Prosecco
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reservations

Breakfast, Lunch & Dinner Reservations



A la carte reservations


To reserve a table, please fill in the form below or call 310.825.0877.

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Department & Business Lunches


 

Lunch at the Coral Grill

To reserve a table at the Coral Grill, please send us a reservation request or call us at 310.825.0877.


Buffet Lunch in the Main Dining Room

To reserve Buffet Lunch for groups of 8 or more in the Main Dining Room, please request vouchers for your group. For more information, please call us at 310.825.0877 or email club@ucla.edu


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*if any
please enter any extra information here