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LUNCH MENU

Friday, April 28, 2017

Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Sweet Potatoes  or  Rice Pilaf
Vegetables: Roasted Cauliflower or Swiss Chard
Kale and Mozzarella Ravioli
with alfredo sauce, parmesan cheese, and krispy kale
$10.95  
Baked Sanddab  GF
with lemon butter and parsley
$13.95  
Stuffed Chicken Florentine GF, DF
with fire roasted tomato and bell pepper coulis
$12.95  
Beef Tenderloin Stew GF, DF
with farmer’s market vegetables, pearl onions, and potatoes
$13.95  
   
Today’s  Composed Salads:  
Cold  Poached  Salmon  GF
with arugula, fennel, broccoli, tomatoes, and radish
$13.95  
Chicken Caesar Salad                                                                   
with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
$11.95  
Watercress and Pear Salad
with Belgian endive, white fennel, goat cheese, and champagne vinaigrette
$11.95  
Steak Salad
with arugula, radish, broccoli, tomatoes, red onion, and mustard vinaigrette
$11.95
 
 
        
Ala Carte Items:  
Sandwich Of The Day:                     Smoked Salmon Sandwich $13.95  
Soup Du Jour:                                  Shrimp Corn Chowder $3.25 $4.50  
Chili:                                                Turkey Chili with Habanero GF $3.25 $4.50