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Friday, April 28, 2017

Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Sweet Potatoes  or  Rice Pilaf
Vegetables: Roasted Cauliflower or Swiss Chard
Kale and Mozzarella Ravioli
with alfredo sauce, parmesan cheese, and krispy kale
Baked Sanddab  GF
with lemon butter and parsley
Stuffed Chicken Florentine GF, DF
with fire roasted tomato and bell pepper coulis
Beef Tenderloin Stew GF, DF
with farmer’s market vegetables, pearl onions, and potatoes
Today’s  Composed Salads:  
Cold  Poached  Salmon  GF
with arugula, fennel, broccoli, tomatoes, and radish
Chicken Caesar Salad                                                                   
with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Watercress and Pear Salad
with Belgian endive, white fennel, goat cheese, and champagne vinaigrette
Steak Salad
with arugula, radish, broccoli, tomatoes, red onion, and mustard vinaigrette
Ala Carte Items:  
Sandwich Of The Day:                     Smoked Salmon Sandwich $13.95  
Soup Du Jour:                                  Shrimp Corn Chowder $3.25 $4.50  
Chili:                                                Turkey Chili with Habanero GF $3.25 $4.50