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LUNCH MENU

Friday, February 17th, 2017
 
 
Today’s  Mains
Served with a vegetable and starch of the day
Starches: Roasted Potatoes  or  Vegetable Rice
Vegetables: Roasted Cauliflower or Roasted Brussels Sprouts
Fettucine Alfredo
with parmesan cheese
$10.95  
Grilled Great Lakes White Fish
with saffron beurre blanc, Spanish capers, parsley, and tomato concasse
$13.95  
Achiote Chicken Yucatan GF, DF
with jicama lime salsa, fresh cilantro
$12.95  
Marinated London Broil au Poivre GF
with green peppercorn au jus and maytag bleu cheese
$13.95  
   
Today’s  Composed Salads  
Cold  Poached  Salmon
with roasted vegetables
$13.95  
Chicken Caesar Salad                                                                   
with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
$11.95  
Roasted Vegetable Salad
with baby carrots, green beans, cauliflower, sumac, pomegranate, and lemon yogurt dressing
$11.95  
Asian Salad
with steak, cabbage, carrots, green onion, peanuts, mango, and Asian dressing
$11.95
 
 
       
A la Carte Items  
Sandwich Of The Day:                      Tuna Melt $13.95  
Soup Du Jour:                                   Lobster Bisque $3.25 $4.50  
Chili:                                                              Turkey Chili with Habanero GF $3.25 $4.50  
       
Vegan bar Items  
Grilled Mediterranean Vegetables $10.95  
Kung Pao Tofu  
Brown Rice