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Friday August 18th, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Roasted Potato or Rice Medley
Vegetables: Sauteed Green Kale or Mixed Vegetables

Baked Beef Lasagna

with marinara sauce  

Grilled Tilapia Fillet GF DF SF

with veracruz sauce and tortilla chips  
Half Roasted Chicken $12.95
with lemon nage au jus and artichoke salad  
BBQ Ribs DF SF $15.95
with bbq sauce and pico de gallo  
Cold Poached Salmon -- with greek salad                                                                                      $13.95
Composed Salads  
Mix and Match Any Three  
Chicken Caesar Salad $11.95
with romaine lettuce, croutons, shaved parmesan; caesar dressing  
Greek Salad $11.95
cucumbers, bellpeppers, onions, kalamata olives, feta cheese, lemon, and e.v.o.o.  
Chinese Duck Salad $11.95
napa cabbage, carrots, bean sprouts, sesame seeds, and asian dressing  
A la Carte Items:
Sandwich Of The Day:  Tuna Melt $13.95
Soup Du Jour: Salmon Bisque  $3.25   $4.50
Chili: Turkey Chili with HabaneroGF $3.25   $4.50
Vegan Bar Items:
Mix and match your choice of 3 items
Fiesta Roasted Cauliflower Steak 
with organic tomatoes and marinara
Tomato Brown Rice
Grilled Vegetables