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Friday October 20, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches:  Roasted Acorn Squash or Marinated Brussel Sprouts
Vegetables:  Sticky Rice or Mashed Potatoes

Bruin Special:  Andouille Sausage in Puff Pastry

with sweet bellpeppers, onions, and fresh thyme

Grilled Tilapia  DF, SF, GF

with veracruz sauce and tortilla chips  

Chicken Teriyaki  DF

with savory vegetables and sesame seeds  

Roasted Tri Tip GF, DF, SF

with red wine sauce and onion rings  
Cold Poached Salmon                                                                                                          $13.95
with roasted beet salad
Composed Salads   
Mix and Match Any Three  
Roasted Beet Salad $11.95
with kale, oranges, goat cheese, and pecans  
Italian Chopped Salad $11.95
with salami, mortadella, ham, provolone, white beans, artichoke, romaine lettuce, arugula, radicchio, and creamy italian dressing  
Chicken Caesar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croutons and Caesar dressing (contains anchovies)  
A la Carte Items:
Sandwich Of The Day: Cuban Sandwich $13.95
Soup Du Jour: Lobster Bisque $3.25   $4.50
Chili: Turkey Chili  GF $3.25   $4.50
Vegan Bar Items:
Mix and match your choice of 3 items
Roasted Fall Vegetables with lentils  $10.95
Brown Rice with peas and corn 
Grilled Mediterranean Vegetables GF, DF