Member Login

 

 

Friday, February 16, 2018 
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Chipotle and Blue Cheese Potatoes or Rice with Roasted Tomatoes and Garlic Butter
Vegetables: Roasted Root Vegetables with sauteed broccolini or Squash Pure with Picked Apples

Bruin Special: Rigatoni Pomodoro SF
with ricotta cheese

$11.95

Cioppino GF
with branzino and shell fish

$14.95

Duck Breast GF, SF, GF
with blood orange sauce

$16.95

Ribeye Steak SF
served with pepper, corn, and cream sauce 

$15.95
Cold Poached Salmon
with crispy asian salad

 $13.95
 

Composed Salads 
 
Mix and Match Any Three
 
 
Crispy Asian Salad $11.95
with shredded cabbage, cucumber, mandarins, onions, wontons, shaved coconuts, and toasted peanuts served with a sweet and spicy dressing  
Octopus and Shrimp Salad $11.95
with mixed greens, radicchio, romaine, celery, red onions, and fennel served with lemon vinaigrette  
Chicken Caesar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croƻtons, and caesar dressing (contains anchovies)
 
 
A la Carte Items:
Sandwich Of The Day:
Fried Chicken Sandwich
with apple coleslaw
$13.95
Soup Of The Day: Lentils, Beans and Chicken Soup $4.00   $5.00
Chili: Turkey Chili GF $3.75   $4.75
Vegan Bar Items:
Mix and match your choice of 3 items
Vegan Sausages with peppers and mix vegetables      

Mushroom Rice Pilaf

 $10.95
Grilled Vegetables (Fresh and seasonal)