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Monday, June 26, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Roasted Curry Potatoes  or  Medley Rice
Vegetables: Roasted Carrots or  Broccoli
       
Portobello Mushroom Ravioli $10.95
with mushroom fricassee, italian white truffle, parmesan cheese  
Sauteed Great Lake White Fish GF, DF $13.95
with roasted bell pepper coulis, olive relish  
Roasted Half Chicken GF, DF $12.95
with artichoke, mushroom, sundried tomato ragout  
Grilles Flat Iron Steak GF, DF $13.95
with mushroom duxelle, black truffle au jus  
   
Today’s  Composed Salads:
Mix and match your choice of 3 items
         
Cold  Poached  Salmon $13.95
with asparagus salad  
Chicken Caesar Salad $11.95
with romaine lettuce, croutons, parmesan cheese, and caesar dressing  
Duck Salad $11.95
with wild rice, lentils, dried fruit, pecans, raspberry vinaigrette  
Asparugus Salad $11.95
with tomato, arugula, fennel, shaved parmesan, oranges herb vinaigrette  
         
A la Carte Items:
       
Sandwich Of The Day: Bratwurs Sandwich $13.95
Soup Du Jour: Chicken Noodle  $3.25   $4.50
Chili: Turkey Chili with Habanero  GF $3.25   $4.50
         
Vegan Bar Items:
Mix and match your choice of 3 items
         
Grilled Mediterranean Vegetables $11.95
Moroccan Vegetables Tagine
Couscous