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Friday December 8, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Roasted Fingerling Potatoes or Rice Medley
Vegetables: Roasted Acorn Squash or Mixed Cabbage

Bruin Special: Beef Burrito

 with avocado sauce, sour cream, and cotija cheese

Steamed Onu Fillet GF, SF

with miso cream sauce and tropical fruit  

Stuffed Chicken Breast  GF, DF, SF

with wild rice, almonds, cranberries, apricots, and madeira wine sauce  

Grilled Skirt Steak GF, DF, SF

with wild mushroom sauce  
Cold Poached Salmon                                                                                                          $13.95
with nicoise salad
Composed Salads   
Mix and Match Any Three  
Caprese Salad $11.95
with tomatoes, basil, fresh mozarella cheese, with balsamic vinairette  
Nicoise Salad $11.95
with haricot vert, tomatoes, hard boiled eggs, tuna, olives, red onions, potatoes, with lemon  olive oil dressing  
Chicken Ceasar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croutons, and caesar dressing (contains anchovies)  
A la Carte Items:
Sandwich Of The Day: Torta de Carne Asada $13.95
Soup Du Jour: Orzo Vegetable Soup $3.25   $4.50
Chili: Turkey Chili  GF $3.25   $4.50
Vegan Bar Items:
Mix and match your choice of 3 items
Vegetarian Cabbage Rolls stuffed with mixed vegetables and tomato sauce   $10.95
Cardamom Brown Rice
Grilled Mediterranean Vegetables GF, DF