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Friday October 20, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches:  Roasted Acorn Squash or Marinated Brussel Sprouts
Vegetables:  Sticky Rice or Mashed Potatoes
   

Bruin Special:  Andouille Sausage in Puff Pastry

$10.95
with sweet bellpeppers, onions, and fresh thyme
 

Grilled Tilapia  DF, SF, GF

$13.95
with veracruz sauce and tortilla chips  

Chicken Teriyaki  DF

$12.95
with savory vegetables and sesame seeds  

Roasted Tri Tip GF, DF, SF

$14.95
with red wine sauce and onion rings  
Salads:
Cold Poached Salmon                                                                                                          $13.95
with roasted beet salad
Composed Salads   
Mix and Match Any Three  
Roasted Beet Salad $11.95
with kale, oranges, goat cheese, and pecans  
Italian Chopped Salad $11.95
with salami, mortadella, ham, provolone, white beans, artichoke, romaine lettuce, arugula, radicchio, and creamy italian dressing  
Chicken Caesar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croutons and Caesar dressing (contains anchovies)  
A la Carte Items:
       
Sandwich Of The Day: Cuban Sandwich $13.95
Soup Du Jour: Lobster Bisque $3.25   $4.50
Chili: Turkey Chili  GF $3.25   $4.50
         
Vegan Bar Items:
Mix and match your choice of 3 items
         
Roasted Fall Vegetables with lentils  $10.95
Brown Rice with peas and corn 
Grilled Mediterranean Vegetables GF, DF