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Friday, February 16, 2018 
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Chipotle and Blue Cheese Potatoes or Rice with Roasted Tomatoes and Garlic Butter
Vegetables: Roasted Root Vegetables with sauteed broccolini or Squash Pure with Picked Apples

Bruin Special: Rigatoni Pomodoro SF
with ricotta cheese


Cioppino GF
with branzino and shell fish


Duck Breast GF, SF, GF
with blood orange sauce


Ribeye Steak SF
served with pepper, corn, and cream sauce 

Cold Poached Salmon
with crispy asian salad


Composed Salads 
Mix and Match Any Three
Crispy Asian Salad $11.95
with shredded cabbage, cucumber, mandarins, onions, wontons, shaved coconuts, and toasted peanuts served with a sweet and spicy dressing  
Octopus and Shrimp Salad $11.95
with mixed greens, radicchio, romaine, celery, red onions, and fennel served with lemon vinaigrette  
Chicken Caesar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croƻtons, and caesar dressing (contains anchovies)
A la Carte Items:
Sandwich Of The Day:
Fried Chicken Sandwich
with apple coleslaw
Soup Of The Day: Lentils, Beans and Chicken Soup $4.00   $5.00
Chili: Turkey Chili GF $3.75   $4.75
Vegan Bar Items:
Mix and match your choice of 3 items
Vegan Sausages with peppers and mix vegetables      

Mushroom Rice Pilaf

Grilled Vegetables (Fresh and seasonal)