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Friday, February 17th, 2017
Today’s  Mains
Served with a vegetable and starch of the day
Starches: Roasted Potatoes  or  Vegetable Rice
Vegetables: Roasted Cauliflower or Roasted Brussels Sprouts
Fettucine Alfredo
with parmesan cheese
Grilled Great Lakes White Fish
with saffron beurre blanc, Spanish capers, parsley, and tomato concasse
Achiote Chicken Yucatan GF, DF
with jicama lime salsa, fresh cilantro
Marinated London Broil au Poivre GF
with green peppercorn au jus and maytag bleu cheese
Today’s  Composed Salads  
Cold  Poached  Salmon
with roasted vegetables
Chicken Caesar Salad                                                                   
with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Roasted Vegetable Salad
with baby carrots, green beans, cauliflower, sumac, pomegranate, and lemon yogurt dressing
Asian Salad
with steak, cabbage, carrots, green onion, peanuts, mango, and Asian dressing
A la Carte Items  
Sandwich Of The Day:                      Tuna Melt $13.95  
Soup Du Jour:                                   Lobster Bisque $3.25 $4.50  
Chili:                                                              Turkey Chili with Habanero GF $3.25 $4.50  
Vegan bar Items  
Grilled Mediterranean Vegetables $10.95  
Kung Pao Tofu  
Brown Rice