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LUNCH MENU

Wednesday, March 22nd, 2017

 
Today’s  Mains
Served with a vegetable and starch of the day
Starches: Mashed Potatoes  or  Brown Rice
Vegetables: Sauteed Kale or Roasted Carrots
Six Cheese Ravioli
with basil pomodoro sauce and parmesan cheese
$10.95  
Grilled Ling Cod GF, DF
with roasted yellow bell pepper coulis and olive relish
$13.95  
Crispy Roasted Duck Breast a l’Orange GF, DF
with orange plum sauce, apricot, and toasted almonds
$12.95  
Grilled Flat Iron Steak au Poivre
with maytag bleu cheese and green peppercorn au jus
$13.95  
   
Today’s  Composed Salads  
Cold  Poached  Salmon
with haricots verts, tomatoes, capers, eggs, potatoes, red onion, and olives
$13.95  
Chicken Caesar Salad                                                                   
with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
$11.95  
Nicoise Salad
with tuna, haricots verts, tomatoes, capers, eggs, potatoes, red onion, and olives
$11.95  
Roasted Vegetable  Salad
with baby carrots, brussels sprouts, cauliflower, faro, and lemon yoghurt vinaigrette
$11.95
 
 
       
A la Carte Items  
Sandwich Of The Day:                      Italian Sausage $13.95  
Soup Du Jour:                                   Roasted Tomato Basil $3.25 $4.50  
Chili:                                                 Turkey Chili with Habanero GF $3.25 $4.50  
       
Vegan bar Items  
Grilled Mediterranean Vegetables $10.95  
Split Peas and Vegetables  
Garlic Polenta