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Friday December 8, 2017
Today’s  Mains:
Served with a vegetable and starch of the day
Starches: Roasted Fingerling Potatoes or Rice Medley
Vegetables: Roasted Acorn Squash or Mixed Cabbage

Bruin Special: Beef Burrito

$10.95
 with avocado sauce, sour cream, and cotija cheese
 

Steamed Onu Fillet GF, SF

$13.95
with miso cream sauce and tropical fruit  

Stuffed Chicken Breast  GF, DF, SF

$12.95
with wild rice, almonds, cranberries, apricots, and madeira wine sauce  

Grilled Skirt Steak GF, DF, SF

$14.95
with wild mushroom sauce  
Cold Poached Salmon                                                                                                          $13.95
with nicoise salad
Composed Salads   
Mix and Match Any Three  
Caprese Salad $11.95
with tomatoes, basil, fresh mozarella cheese, with balsamic vinairette  
Nicoise Salad $11.95
with haricot vert, tomatoes, hard boiled eggs, tuna, olives, red onions, potatoes, with lemon  olive oil dressing  
Chicken Ceasar Salad $11.95
with grilled chicken, romaine lettuce, grated parmesan cheese, croutons, and caesar dressing (contains anchovies)  
A la Carte Items:
       
Sandwich Of The Day: Torta de Carne Asada $13.95
Soup Du Jour: Orzo Vegetable Soup $3.25   $4.50
Chili: Turkey Chili  GF $3.25   $4.50
         
Vegan Bar Items:
Mix and match your choice of 3 items
         
Vegetarian Cabbage Rolls stuffed with mixed vegetables and tomato sauce   $10.95
Cardamom Brown Rice
Grilled Mediterranean Vegetables GF, DF