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Throughout the school year

Gourmet Dinners
Tuesday, June 20th 2017

all main courses include soup and salad


Grilled T-bone steak Perigourdine
black truffle au jus, mashed potatoes, haricots verts
Herb Roasted Half Chicken
Roasted potatoes, artichokes, mushrooms, sun dried tomato ragout
Faculty Center Prime Rib
horseradish cream sauce and au jus, roasted brussels sprouts, baked potato with sour cream
Grilled Scottish Salmon Veronique
Dill champagne sauce and sautéed spinach
Crispy Roasted Duck breast
Plum sauce, orange reduction, roasted butternut squash puree
Spaghetti alla Puttanesca
Red peppers, plum tomatoes, garlic, fresh basil, capers, chili, fennel, extra virgin olive oil, pecorino cheese


Coffee, Tea, Decaffeinated Coffee, Espresso and Cappuccino available on request