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Throughout the school year

Gourmet Dinners
Tuesday, April 25, 2017

all main courses include soup and salad

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FACULTY CENTER SURF N TURF
Grilled petit filet mignon and tiger shrimp brochette, mashed pota
 
GRILLED SCOTTISH SALMON FILLET
Faro salad, passion fruit beurre blang, mandarin oranges
 
FACULTY CENTER PRIME RIB
Baked potato, sautéed spinach, horseradish, au jus
 
HERB ROASTED HALF CHICKEN
Grilled fennel and rosemary potatoes, caper berries, Kalamata olives, cherry tomatoes
 
CRISPY ROASTED DUCK BREAST
Roasted butternut squash, cranberry apple chutney
 
BAKED VEGETABLE LASAGNA
Garden vegetables and pomodoro sauce
 

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Coffee, Tea, Decaffeinated Coffee, Espresso and Cappuccino available on request