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Throughout the school year

Gourmet Dinners
Tuesday, March 21st, 2017

all main courses include soup and salad

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Grilled Filet Mignon         $45
Mashed potatoes, asparagus, crispy shallots, green peppercorn au jus
 
Roasted Half Chicken      $30
French lentil ragout
 
Grilled Scottish Salmon Filet $35
Vegetable quinoa, saffron beurre blanc
 
Black Angus Prime Rib   $36
Baked potatoes, roasted brussels sprouts, horseradish cream
 
Pan Seared Cod Cake      $36
Sautéed spinach, beurre blanc
 
Crispy Roasted Duck Breast   $36
Butternut squash risotto, orange ginger glaze
 
Portobello Mushroom Ravioli        $31
Mushroom fricassee, Italian white truffle oil, parmesan cheese
 

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Coffee, Tea, Decaffeinated Coffee, Espresso and Cappuccino available on request