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Throughout the school year

Gourmet Dinners
Tuesday, March 21st, 2017

all main courses include soup and salad


Grilled Filet Mignon         $45
Mashed potatoes, asparagus, crispy shallots, green peppercorn au jus
Roasted Half Chicken      $30
French lentil ragout
Grilled Scottish Salmon Filet $35
Vegetable quinoa, saffron beurre blanc
Black Angus Prime Rib   $36
Baked potatoes, roasted brussels sprouts, horseradish cream
Pan Seared Cod Cake      $36
Sautéed spinach, beurre blanc
Crispy Roasted Duck Breast   $36
Butternut squash risotto, orange ginger glaze
Portobello Mushroom Ravioli        $31
Mushroom fricassee, Italian white truffle oil, parmesan cheese


Coffee, Tea, Decaffeinated Coffee, Espresso and Cappuccino available on request