We do not take reservations for the Coral Patio Grill; first come, first serve.

SALAD AND SANDWICH ENTREES

Traditional Caesar Salad
with croutons, parmesan cheese, and creamy Caesar dressing (add Chicken for an extra charge)

Grilled Salmon Insalata Italiano
with baby arugula, chicory frissee, grape tomatoes and fennel confit

Classic Club Sandwich
with turkey, bacon lettuce and tomato on whole wheat bread served with fries

Grilled Reuben Sandwich
with corned beef, pastrami, sauerkraut, melted Swiss cheese on rye bread, served with fries

Smoked Salmon Club Sandwich
served on pumpernickel bread with crème fraîche and a small green salad

Grilled Swordfish Sandwich
with green olive pesto & golden tomato on toasted ciabatta, served with a small mixed green salad
 

HOT ENTREES

Portobello Mushroom Ravioli
with wilted spinach, wild mushroom fricassee & imported white truffle oil

Grilled Breast of Chicken Paillard
with organic greens, sliced avocado and lemon artichoke vinaigrette

Grilled Skirt Steak
with pommes fries and Merlot thyme jus

Hamburger or Turkey Burger
on a sourdough bun with lettuce, tomato, and dill pickle

Vegetarian Garden Burger
on a sourdough bun with lettuce, tomato and dill pickle
 

DESSERTS

Cheesecake, Chocolate Mousse Cake, Crème Brule
Fresh Fruit Cup
Haagen-Dazs Ice Cream (ask your server for today's flavors)


Please do not tip the servers. Gratuity is not allowed or accepted at the Faculty Center.