SOUP DU JOUR:

New England Clam Chowder

TODAY'S COLD PLATES:

Assorted Fresh Fruit Plate with cottage cheese

Cold Poached Salmon with garbanzo bean salad and Ranch dressing

Seared Rare Ahi Tuna Nicoise with purple potatoes and kalamata olives

Tomato And Fresh Mozzarella Salad with baby arugula and balsamic vinaigrette

Chicken Mediterranean Salad with capers and basil

Assorted Rolls and Nigiri Sushi with pickled ginger, wasabi and soy sauce

                             
 TODAY'S SPECIALS:

Griddled Chicken Quesadilla
with pico de gallo and black beans

Spicy Panko Crusted Wild Red Snapper
with citrus salad and fresh mint

Braised Maple Leaf Farms Peking Duck Leg
with hoisin sauce, fresh blackberries and toasted walnuts

Grilled Beef Hanger Steak
with oyster mushrooms and caramelized shallots -gluten free
 
 
   PASTA BAR:

Fettuccine Pasta
with choice of:

Marinara Sauce  

Creamy Tomato Vegetable Sauce
Veal Bratwurst with Mushrooms Sauce

VEGETABLES:

Three Squash Blend or Mixed Peas and Carrots 

STARCHES:

Four Potato Medley or Mexican Rice

SANDWICH MENU

Pick-up orders must be placed via fax - (310) 825-4693 - at least 2 hours before requested pick-up time. Please call the office - (310) 825-0877- to make sure that we've received your order.
 

If you are placing an order for more than 6 sandwiches the order must be placed 24 hrs in advance.

WE HAVE THE FOLLOWING BREAD CHOICES AVAILABLE:
Rustic Roll, Focaccia, French or Sourdough Baguette, Lavash and Pita.
Sliced Pumpernickel, Rye, Sourdough and Honey Wheat.
 

1. Ham & Cheese Sandwich with red onions, lettuce, tomato and honey-mustard dressing

2. Turkey & Goat Cheese Sandwich with tomato, arugula and pepperoncini

3. Tuna Salad OR Wasabi Tuna Salad Sandwich with light mayo and diced celery

4. Roasted Peppers, Eggplant & Zucchini with pesto, sundried tomato and baby spinach

5. Proscuitto, Salami & Feta Wrap with arugula, Italian parsley, tomato and garlic mayo

6. Chicken Breast Sandwich with avocado, sprouts and tomato

7. Hot Roast Beef Sandwich on a French roll with barbecue or au jus sauce

8. Turkey Breast Sandwich with bacon, avocado, lettuce and tomato

9. Fresh Mozzarella with basil, tomato, oregano and olive oil

10. Turkey Sandwich with feta cheese, mozzarella, pesto and spinach leaves

11. Chicken Salad with light mayo and diced celery

12. Portobello Mushroom & Avocado with smoked Gouda, tomato and crispy romaine

13. Grilled Chicken & Humus with tomato, lettuce, dill pickle and fresh mint on Focaccia

14. Turkey Wrap with bacon, sprouts, lettuce, tomato and mayo in a Lavash wrap

15. Reuben Style Hot Pastrami or Corned Beef with sauerkraut & Russian dressing on Rye