SOUP DU JOUR:

Garden Vegetable Soup (veg. base)

TODAY'S COLD PLATES:

Assorted Fresh Fruit Plate with cottage cheese

Cold Poached Salmon with marinated vegetables and honey mustard

Seafood Tostada with sour cream and pico de gallo

Faculty Center Cobb Salad with bacon, blue cheese and egg

Tomato and Fresh Mozzarella Salad with baby arugula and balsamic vinaigrette

Chicken Salad with Hawaiian papaya and butter lettuce
 
                                
 TODAY'S SPECIALS:

Slowly Roasted Turkey Breast
with herb stuffing and country gravy

Grilled Wild Great Lakes Whitefish
with green olive relish and saffron beurre blanc -gluten free

Breaded Breast of Chicken Parmigiana
with melted provolone and chunky basil pomodoro sauce

Herb Marinated Flank Steak
with wild mushrooms and caramelized onions -gluten free

     
   PASTA BAR:

Whole Wheat Penne Pasta
with choice of:

Marinara Sauce  

Vegetable Ratatouille
Chicken with Mushrooms Sauce

VEGETABLES:

Buttered Brussel Sprouts or Blue Lake Green Beans

STARCHES:

Mashed Potatoes or Wild Rice Pilaf

SANDWICH MENU

Pick-up orders must be placed via fax - (310) 825-4693 - at least 2 hours before requested pick-up time. Please call the office - (310) 825-0877- to make sure that we've received your order.
 

If you are placing an order for more than 6 sandwiches the order must be placed 24 hrs in advance.

WE HAVE THE FOLLOWING BREAD CHOICES AVAILABLE:
Rustic Roll, Focaccia, French or Sourdough Baguette, Lavash and Pita.
Sliced Pumpernickel, Rye, Sourdough and Honey Wheat.
 

1. Ham & Cheese Sandwich with red onions, lettuce, tomato and honey-mustard dressing

2. Turkey & Goat Cheese Sandwich with tomato, arugula and pepperoncini

3. Tuna Salad OR Wasabi Tuna Salad Sandwich with light mayo and diced celery

4. Roasted Peppers, Eggplant & Zucchini with pesto, sundried tomato and baby spinach

5. Proscuitto, Salami & Feta Wrap with arugula, Italian parsley, tomato and garlic mayo

6. Chicken Breast Sandwich with avocado, sprouts and tomato

7. Hot Roast Beef Sandwich on a French roll with barbecue or au jus sauce

8. Turkey Breast Sandwich with bacon, avocado, lettuce and tomato

9. Fresh Mozzarella with basil, tomato, oregano and olive oil

10. Turkey Sandwich with feta cheese, mozzarella, pesto and spinach leaves

11. Chicken Salad with light mayo and diced celery

12. Portobello Mushroom & Avocado with smoked Gouda, tomato and crispy romaine

13. Grilled Chicken & Humus with tomato, lettuce, dill pickle and fresh mint on Focaccia

14. Turkey Wrap with bacon, sprouts, lettuce, tomato and mayo in a Lavash wrap

15. Reuben Style Hot Pastrami or Corned Beef with sauerkraut & Russian dressing on Rye