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UCLA Faculty Center

480 Charles Young Dr., Los Angeles, California 90095     ph:  310.825.0877   fax:  310.825.4693





TODAY'S MENU

Thursday, July 3, 2008

The Faculty Center will be closed on Friday, July 4th, 2008. 

Please don't forget!
Cell phone use is prohibited in the Main Dining Room and in the Playa Lounge.
 

SOUP DU JOUR:
Carrot Ginger with Crispy Chow Mein Noodles

TODAY'S COLD PLATES:
Assorted Fresh Fruit Plate with cottage mousse
Cold Poached Salmon Duet with mousse, pasta salad and honey mustard dressing
Seafood Tostada with sour cream and pico de gallo
Curried Chicken Salad with baby green and summer melon
Chef's Salad with ham, turkey, cheddar and swiss cheese
Beet and Goat Cheese Salad with mandarin and raspberry vinaigrette
 

TODAY'S SPECIALS:

Slowly Roasted Turkey Breast with cranberry risotto stuffing and country gravy
Grilled Tilapia Filet with fennel, olives and persian cucumbers - gluten free
Broiled Half  Chicken Misoyaki with mirin jus and grilled apricot
Pan Roasted Filet Mignon Brochette w/ caramelized shallots & merlot green peppercorn reduction - gluten free


 

TODAY'S VEGETABLES: 
 Baby Carrots with dill or Summer Vegetables Medley


STARCH 1: 
Roasted New Potatoes


STARCH 2: 

Wild Rice Pilaf


 

PASTA BAR:
 Fettuccine Pasta
with choice of:

Marinara Sauce
Creamy Red Pepper with Sundried Tomato Sauce

Chicken Bolognese Sauce

 

WAITER SERVICE
AVAILABLE ON THE CORAL PATIO
 
 
FACULTY CENTER SANDWICH MENU
  1. Ham Sandwich  
    with red onions, shredded lettuce, tomato and honey mustard dressing
  2. Hot Roast Beef on a French Roll  
    with barbeque sauce
  3. Jack Cheese Slices and Mushrooms  
    with red onions, sprouts, tomatoes and Dijon mustard
  4. Turkey, Feta Cheese & Mozzarella  
    with black olives, arugula, tomatoes and mayo
  5. Proscuitto Ham and Feta Cheese  
    with arugula, Italian parsley, tomato, garlic mayo on pita bread
  6. Turkey & Blue Cheese Crumbles  
    with bacon, avocado, shredded lettuce and mayo
  7. Roasted Peppers & Fresh Mozzarella  
    with basil pesto sauce and fresh spinach leaves
  8. Smoke Salmon  
    with horseradish, capers, sour cream& watercress
  9. Avocado & Sliced Mushrooms  
    with cheddar cheese, tomato, red onions, cilantro, sprouts and pesto in a lavosh wrap
  10. Marinated Chicken Breast & Feta  
    with mixed greens, kalmata olives and roasted peppers
  11. Smoked Turkey  
    with grilled eggplant and sweet roasted peppers
  12. Julienne Turkey  
    with romaine lettuce, tomato, grilled onions, Caesar dressing on pita bread
  13. Chicken Breast  
    with avocado, sprouts and tomato
  14. Half any Sandwich & Bowl of Soup  
  15. Turkey Breast   
    with bacon, avocado, lettuce and tomato
  16. Tuna Salad  
    with relish, celery and mayo
  17. Shrimp Salad  
    with onion, celery, light mayo and lemon juice
  18. Chicken Pita
    with feta, avocado, sprouts, lettuce, tomato and Ranch dressing
  19. Turkey in a Lavosh Wrap  
    with bacon, sprouts, lettuce, tomato & mayo
  20. Smoked Turkey  
    with Thousand Island dressing and coleslaw
  21. Fresh Mozzarella  
    with basil, tomato, oregano and olive oil
  22. Chicken Salad  
    with light mayo and diced celery
  23. Wasabi Tuna Salad  
    with mayo, wasabi paste, diced onions, chopped celery, diced red peppers and sprouts
  24. Egg Salad  
    with light mayo and diced celery
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