SOUP DU JOUR:

Garden Vegetable Soup (veg. base)

TODAY'S COLD PLATES:

Assorted Fresh Fruit Plate with yogurt

Cold Poached Salmon with pasta salad and honey mustard

Seafood Tostada with sour cream and pico de gallo

Faculty Center Cobb Salad with bacon, egg and blue cheese

Chicken Salad with butter lettuce and Hawaiian papaya

Greek Salad with feta cheese and kalamata olives

                             
 TODAY'S SPECIALS:

Meatball and Cheese Calzone
with chunky marinara and fresh basil

Walnut Crusted Wild Albacore Tuna
with spiced apples, fennel and truffle oil

Sauteed Breast of Chicken Piccata
with artichokes, Spanish capers and lemon butter

Lamb and Spicy Merguez Sausage Kebob
with sundried tomato and kalamata olives -gluten free

 
   PASTA BAR:

Three Color Pasta
with choice of:

Marinara Sauce  

Creamy Alfredo Sauce
Barbecue Wild Boar with Sweet Peppers

VEGETABLES:

Blue Lake Green Beans or Roasted Carrots and Beets 

STARCHES:

Roasted Idaho Potatoes or Chinese Rice with Egg

SANDWICH MENU

Pick-up orders must be placed via fax - (310) 825-4693 - at least 2 hours before requested pick-up time. Please call the office - (310) 825-0877- to make sure that we've received your order.
 

If you are placing an order for more than 6 sandwiches the order must be placed 24 hrs in advance.

WE HAVE THE FOLLOWING BREAD CHOICES AVAILABLE:
Rustic Roll, Focaccia, French or Sourdough Baguette, Lavash and Pita.
Sliced Pumpernickel, Rye, Sourdough and Honey Wheat.
 

1. Ham & Cheese Sandwich with red onions, lettuce, tomato and honey-mustard dressing

2. Turkey & Goat Cheese Sandwich with tomato, arugula and pepperoncini

3. Tuna Salad OR Wasabi Tuna Salad Sandwich with light mayo and diced celery

4. Roasted Peppers, Eggplant & Zucchini with pesto, sundried tomato and baby spinach

5. Proscuitto, Salami & Feta Wrap with arugula, Italian parsley, tomato and garlic mayo

6. Chicken Breast Sandwich with avocado, sprouts and tomato

7. Hot Roast Beef Sandwich on a French roll with barbecue or au jus sauce

8. Turkey Breast Sandwich with bacon, avocado, lettuce and tomato

9. Fresh Mozzarella with basil, tomato, oregano and olive oil

10. Turkey Sandwich with feta cheese, mozzarella, pesto and spinach leaves

11. Chicken Salad with light mayo and diced celery

12. Portobello Mushroom & Avocado with smoked Gouda, tomato and crispy romaine

13. Grilled Chicken & Humus with tomato, lettuce, dill pickle and fresh mint on Focaccia

14. Turkey Wrap with bacon, sprouts, lettuce, tomato and mayo in a Lavash wrap

15. Reuben Style Hot Pastrami or Corned Beef with sauerkraut & Russian dressing on Rye