The UCLA Faculty Center- Dinner Menu

Tuesday and Thursday Dinner Menu

Dinner Menu

<< Dinner will not be served on Thursday, July 3, 2008 >>

Tuesday, July 1, 2008

MAIN COURSES:

Each entrée includes a starch, a vegetable, and the soup, salad and dessert buffet

Roasted Black Angus Prime Rib
with baked potato, au jus and horseradish sauce

21.

Sauteed Veal Piccata
with Spanish capers, Italian parsley and lemon butter

23.

Grilled Petite Filet Mignons
with Merlot green peppercorn jus and crumbled blue cheese

23.

Dill Poached Chilean Salmon
with fennel, artichokes and sweet peppers

20.

Crab Crusted Wild Escolar
with saffron corn coulis and French tarragon

25.

Roasted Long Island Duckling
with raspberry marmalade and grilled apricot

20.

Achiote Spiced Chicken Yucatan
with sliced avocado and pico de gallo

17.

Savory Tri Color Tortellini
with asparagus, baby tomatoes and wild mushroom fricassée

16.

Coffee, Decaffeinated Coffee, Tea and Dessert Buffet

ESPRESSO	1.75
CAPPUCCINO	3.00

*Our culinary staff would be delighted to prepare any of the above dishes to your specifications.