Eating & Dining

Hours of Operation (Summer)
Monday - Friday 7 am - 3 pm | BBQ Thursdays 5 - 7 pm


The Faculty Center offers its members à la carte and buffet dining options suited to a variety of tastes and dietary needs. A true oasis on campus, our facility features spectacular indoor and outdoor settings in which to enjoy fine dining from morning till evening. Orders to go are available for breakfast, lunch and dinner. For more information, please contact us at 310.825.0877 or email us at club@ucla.edu.

View our menus                                           

Playa Lounge: Open All Day | Breakfast | Small Bites | Dinner | Dinner To Go

In the cozy and intimate setting of the Playa Lounge, members can relax, dine or work, with complimentary access to Wi-Fi, the New York Times and the Los Angeles Times newspapers. Continental or à la carte breakfast is served from 7 am to 10:30 am. Espresso and signature coffees, signature cocktails, and a vast array of select wines are also available throughout the day.
Members can reserve a table for dinner, available from 5 to 7 PM, or for those busy nights, take a meal to go. (available late September - June only)

 

Coral Grill: À La Carte Lunch | Order To Go (closed for the summer)

The Coral Grill is open for à la carte patio dining from 11:30 am to 2:30 pm.

 

The Main Dining Room is home to our Daily Buffet Lunch, offered from 11:30 am to 2 pm, which features our Chef's daily selection of mains, salads, soups, and made-to-order sandwiches.

 

Special Events

This Summer: BBQ Thursdays

Come celebrate Summer with us at the Faculty Center!

BBQ Thursdays from June 28 to September 20!

Featuring:

Summer Salads

Heirloom Tomato Salad | Caesar Salad
Mixed Greens Salad | Composed Salad of the Day

Mains

Includes choice of two sides: corn on the cob, baked beans,
seasonal vegetables, mac and cheese, coleslaw

 
BBQ Tri Tip 33
Cheeseburger 24
Grilled Half Chicken 29
Sausage Medley 24
BBQ Salmon Filet 32
BBQ Short Ribs 31
Grilled Vegetable and Tofu Brochette 21


Desserts

Sundae Ice Cream Bar with Condiments
Selection of Cookies

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Morning Menu

Breakfast


Breakfast Menu

SERVED 7:00 - 10:30 AM

Classic American Breakfast     9
2 eggs any style with your choice of bacon,
sausage or ham, home fried potatoes, toast
 
Mediterranean Omelette     10
roasted vegetables, mushrooms, feta cheese,
home fried potatoes
 
Avocado Toast     9
avocado, marinated tomoatoes, ricotta salata,
poached eggs, arugula, multigrain bread
add applewood smoked bacon 2
 
Smoked Salmon Plate     13
bagel, cream cheese, tomato, red onions, capers
 
Egg White Frittata     13
egg whites, roasted zucchini, kale,
mixed greens, pecorino shavings
 
Shakshuka     13
eggs any style, tomato sauce, chili, onions, 
sweet yellow and red bell peppers, potatoes, harissa
 
Eggs Benedict     12
thick cut Canadian bacon, hollandaise sauce,
poached eggs, English muffin, home fried potatoes
 
Breakfast Burrito     9
scrambled eggs, bacon, pepper jack cheese,
chipotle aioli, whole wheat tortilla, salsa,
home fried potatoes
 
Breakfast Bagel Sandwich    9
everything bagel, eggs, avocado, tomato,
cheddar cheese, red onions, alfalfa sprouts,
home fried potatoes

Buttermilk Pancakes     8
4 large pancakes, warm syrup
 
Steel Cut Oatmeal     8
golden raisins, brown sugar, walnuts, milk
 
Greek Yogurt Parfait     7
granola, mixed berries, honey
 
House Made Granola     8
mixed berries, milk
 
Freshly Baked Goods    3
assorted muffins
assorted danishes
croissant
 
Sides
2 eggs any style 2
thick cut bacon 4
sausages 4
country ham 4
short stack 4
bagel with cream cheese 4
fresh seasonal fruit cup 6
toast with preserves 2
cottage cheese 2
home fried potatoes 2
 
Beverages
coffee 2 | 2.75
espresso 2.50 | 4
cappuccino 3.75 | 4.50
latte 4 | 4.75
americano 3.75 | 4.50
hot chocolate 2.50 | 3.50
mocha 3.75 | 4.50
iced latte 4.75
orange juice 2.50

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Midday Menus

Daily Buffet Lunch


Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Coral Grill



Please note: The Coral Grill is closed for the summer
 

Starters

 

Soup of the Day     6

ask server for daily selection
 

Calamari     10

pomodoro sauce, grilled lemon, lime zest


Tuna Tartare     12

avocado, cucumber, spring onion, wonton crisps
 

 Prawn Cocktail     12

prawns, mixed greens, cocktail sauce
 

Mezze Plate      11

baba ganoush, hummus, tzatziki, mixed olives, grilled pita bread
 

Roasted Beet Salad     10

goat cheese, candied walnuts, frisée, citrus supremes, lemon vinaigrette


Caprese     11

mozzarella, avocado, tomatoes, fresh basil, pesto, extra virgin olive oil
 
 

Salads

 

Caesar     9

parmesan cheese, croutons, anchovies, Caesar dressing
add chicken 4 | add salmon 5 | add shrimp 6
 

FC Cobb        12

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg,
ranch dressing
 

Asian     13

grilled chicken, Napa cabbage, romaine, carrots, spring onion, edamame,
peanuts, mandarin oranges, cilantro, hoisin dressing
 

Niçoise     15

seared ahi tuna, haricot verts, hardboiled egg, potatoes, cherry tomatoes, capers,
white anchovies, red onion, kalamata olives, lemon vinaigrette

 

Speciality Sandwiches

served with choice of house salad or fries
 

Club Sandwich     13

roasted turkey, applewood smoked bacon, lettuce, mayo, tomato, whole wheat bread
 

Tuna Melt     12

albacore tuna salad, cheddar cheese, thick-cut sourdough
 

Barbecued Pulled Pork     15

roasted pulled pork, crunchy slaw, bbq sauce, brioche bun, sweet potato fries
 

Turkey Berry Sandwich     12

roasted turkey breast, house made cranberry chutney, brie, spinach, walnut bread
 

Caprese Panino     14

prosciutto, mozzarella, roasted tomato, fresh basil, pesto, extra virgin olive oil, ciabatta
 

Grilled Steak Sandwich     18

8oz grilled flat iron steak, roasted tomato, sautéed onion, radicchio, wholegrain mustard,
blue cheese butter, ciabatta
 

Chicken Milano     14

grilled chicken, mozzarella, roasted tomato, pesto, ciabatta
 
 

Burgers

served with a choice of house salad or French fries
 

Hamburger     15

cheddar cheese, lettuce, tomato, red onion, dill pickle, brioche bun
 

Turkey     14

Swiss cheese, lettuce, tomato, chipotle aioli, brioche bun
 

Vegetatian Garden     13

alfalfa sprouts, cucumber, tomato, red onion, avocado mousse, brioche bun
 
 

Mains

 

Chilled Poached Salmon     15

grilled Mediterranean vegetable and farro salad, artichokes, olives, peppers, tomatoes,
capers, dill, lemon zest
 

Garlic Shrimp Pasta      17

shrimp, cherry tomatoes, chili flakes, garlic, lemon zest, parsley, butter, extra virgin olive oil
 

Baja Fish Tacos     13

shredded cabbage, pico de gallo, avocado crema
 

Pan Seared Salmon      22

mustard greens and smashed potatoes, succotash of red, yellow, and green peppers, onions and jalapeños
 

Roasted Half Chicken     19

roasted fingerling potatoes, kalamata olives, roasted red bell peppers, caper berries,
grilled baby artichokes, pan jus


Grilled Tofu Vegetable Brochette     14

grilled mediterranean vegetables, tofu, kale pesto quinoa
 
 

Desserts

ask server for daily selection of desserts
Crème Brûlée 6
Fresh Seasonal Fruit 5
Coffee 2
Espresso 4
Latte 4
Iced Latte 4
           
     
   
Make A Reservation

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Sandwiches & Panini


Bread Choices Available:

French or Sourdough Baguette, Lavash, Pita, Rye, Sourdough, Honey Wheat, UTZ Gluten-Free Multigrain.
All sandwiches can be made as a lavash wrap.

 

Specialty Sandwiches

Turkey Berry      9.95

Roasted turkey breast, housemade cranberry chutney, brie, walnut bread
 

Chicken Salad      8.95

Grilled chicken, pecans, tarragon, apple, butter lettuce, baguette
 

Tuna Salad      9.95

Traditional tuna salad, arugula, tomatoes, baguette


Roast Beef     10.95

Roma tomato, red onion, blue cheese, whole grain mustard, creamy horseradish, baguette


BLTA      8.95

Thick cut bacon, butter lettuce, tomato, avocado, mayonnaise, whole wheat bread


FC Reuben      10.95

Corned beef, pastrami, sauerkraut, swiss cheese, thousand island dressing, rye


California Veggie Wrap      8.95

Whole wheat lavash, quinoa, avocado, cucumber, shredded carrot, tomato, spinach, creamy herb dressing


Sandwich of the Day      13.95

Please ask for today's selection

 

Panini

Muffaletta      10.95

Mortadella, soppresata, prosciutto, provolone cheese, muffaletta relish


Chicken Milano      10.95

Fresh mozzarella, roasted roma tomatoes, arugula, pesto, aioli


Caprese      8.95

Fresh mozzarella, roasted roma tomatoes, pesto
add prosciutto for additional charge


Mediterranean Veggie      8.95

Portobello mushroom, roasted peppers, zucchini, eggplant, red onion, pesto aioli


Croque Monsieur      8.95

Country smoked ham, swiss cheese, roasted roma tomatoes, whole grain mustard


All add-ons $1.00 each


 

Order for Pickup 

Please order via email at club@ucla.edu or use the order form below at least 2 hours prior to pick-up time.
It is recommended to follow up via email or call at 310.825.0877.
 
Earliest pick-up is at 10:45 am. Orders of 8 sandwiches or more require 24 hours' notice.

name of person placing order
()-
Today
please input menu items and quantities
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.


 

Order Lunch To Go

 

Lunch Order Form

Select from Daily Buffet LunchCoral Grill Lunch and/or Sandwich/Panini menus

Please place your order by 10 am for lunchtime pick-up (8 items or less*)
* At least 24 hours in advance is needed for orders of more than 8 items

name of person placing order
()-
Today
please input menu items and quantities
 
           












 
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Afternoon Menu

Small Bites

Please note: This feature is unavailable during summer.
 

Tuna Tartare     12

avocado, cucumber, spring onion, wonton crisps, 
microgreens, ponzu sauce


Fried Calamari     10

grilled lemon, lemon and lime zest, pomodoro sauce


Crispy Shrimp Wontons     12

sweet chili sauce


Mezze Plate     11

baba ganoush, hummus, tzatziki, mixed olives, grilled pita bread


Margherita Flatbread     11

mozzarella, basil, parmesan cheese,
pomodoro sauce, olive oil


Bianco Flatbread     13

mozzarella, ricotta, pecorino, sun-dried tomatoes, pine nuts, pesto


Beef Sliders     13

sirloin beef, ketchup jam, housemade relish, smoked gouda


Carne Asada Street Tacos     10

cilantro, onion, salsa, lime, corn tortillas


Baja Fish Tacos     13

shredded cabbage, pico de gallo, avocado crema


Prawn Cocktail     12

prawns, mixed greens, cocktail sauce


Mixed Olives     5

lemon zest, crushed hazelnuts, ricotta salata dust


French Fries     6

ketchup, lemon aioli


Sweet Potato Fries     6

chipotle aioli
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Evening Menu

Dinner

Please note: Dinner is available only on Thursdays during the summer


Caesar Salad    9

parmesan cheese, croutons, anchovies, Caesar dressing
add chicken 4  |  salmon  5 |  shrimp  6
 

Flat Iron Steak    21

white beans, chorizo, swiss chard, chimichurri sauce


Roasted Half Chicken   19

roasted fingerling potatoes, kalamata olives,
caper berries, grilled baby artichokes, pan jus
 

Pan Seared Salmon    22

mustard greens and smashed potatoes
succotash of red, yellow and green peppers, 
onions and jalapeños


Hamburger    15

cheddar cheese, lettuce, tomato, red onion, 
dill pickle, brioche bun
served with choice of house salad or French fries


Garlic Shrimp Pasta   17

shrimp, cherry tomotoes, chili flakes, garlic,
extra virgin olive oil, lemon zest, parsley


Grilled Vegetable Tofu Brochette    14

kale pesto, quinoa, toasted pine nuts


Dessert

Daily Selection 6
Crème Brûlée 6
Fresh Seasonal Fruit Cup 5
Tea 2
Coffee 2
Espresso 4
Latte 4
 

Make A Reservation
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dinner Orders

 

Let us do the cooking!

The Faculty Center is pleased to offer selections from the weekly dinner menu for pickup.
Available Monday through Friday, from 5 to 7 PM. (unavailable during the summer)

Order three courses at a prix fixe price of $30 - your choice of a starter, a main course, and a dessert, or you may order items à la carte from our dinner menu. Simply fill out the form below and email it to us at club@ucla.edu before 6 pm. Please call to confirm your order shortly after your email.

Starter
1. Soup of the Day
    or
2.  Mixed Greens House Salad
with field greens, cucumber, tomato, red onion, and lemon dressing

Main Course
1. Roasted Half Chicken
with roasted fingerling potatoes, kalamata olives, red bell peppers, caper berries, grilled baby artichokes, pan jus
 or
2. Pan Seared Salmon
with kale and smashed potatoes, succotash of red, yellow, and green peppers, onions, jalapeños
 or
3. Grilled Vegetable Tofu Brochette
with kale pesto, quinoa, toasted pine nuts
 
Dessert
1. Traditional Cheese Cake
or
2. Crème Brûlée

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What time will you be picking up your order?
Please enter any special requests or notes for your order here


 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wine and Cocktails

Wine List




Whites

 

Champagne & Sparkling Wines 

JP Chenet Brut, France, NV
 
JP Chenet Rose, France, NV
 
Piccini Prosecco, Italy, NV
  

Chardonnay 

Peirano Estate Chardonnay, Lodi, 2014
 
Chalk Hill Chardonnay, Sonoma Coast, 2014
 
Foley Johnson, Chardonnay, Carneros, 2014
 
Carmel Road Chardonnay, Monterey, 2014
 
La Crema Chardonnay, Sonoma Coast, 2013
 
Sonoma Cutrer Chardonnay, Russian River, 2013
 
 

Sauvignon Blanc 

Clifford Bay Sauvignon Blanc, New Zealand, 2015
 
Roth Estate Sauvignon Blanc, Sonoma County, 2014
 
Long Story Sauvignon Blanc, Australia, 2015
 
Chalk Hill Sauvignon Blanc, Russian River, 2014
 
 

Rosé 

Juliette Provence Rose, France, 2015
 
 

Other White Varietals 

La Crema Pinot Gris, Monterey, 2014
 
Benvolio Pino Grigio, Italy, 2014
 
La Tunella Pinot Grigio, Italy, 2014
 
Albert Bichot Chablis, France, 2014
 
Banfi Principessa Gavi, Italy, 2015
 
Domaine Paul Prieur et fils, France, 2015
 
Summerland Viognier Paradise Road, 2015
 
August Kesseler Riesling, Germany, 2014
 


Reds

 

Pinot Noir 

Stephen Vincent Pinot Noir, Sonoma County, 2013
 
Lincourt Pinot Noir, Santa Rita Hills, 2014
 
Cambria Pinot Noir, California, 2013
 
La Crema Pinot Noir, Sonoma Coast, 2014
 
 

Merlot 

Mirassou Vineyards Merlot, California, 2011
 
Cabernet Sauvignon & Cabernet Blends
 
Long Story Cabernet, South East Australia, 2014
 
Casa del Bosque Cabernet, Chile, 2013
 
Cannonball Cabernet, California, 2013
 
Freemark Abbey, Cabernet Sauvignon, Napa, 2012
 
Estancia, Cabernet Sauvignon, Monterey, 2007
 
Guenoc, Lillie's Cabernet Blend, 2014
 
 

Other Red Varietals

Opolo Zinfandel, Paso Robles, 2014
 
Runaway Convict, Shiraz, Pyrenees, 2014
 
Luca Syrah Double Select, Argentina, 2011
 
Donna Laura Chianti Classico Bramosia, Italy, 2014
 
Damilano Barbera d'Asti, Pimonte, Italy 2014
 
Torres Sangre de Toro, Tempranillo, Spain, 2013
 
Casarena Malbec, Mendoza, Argentina, 2013
 
Vieux Chateau Bayard, Cuvee Tradition, France, 2013

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Signature Cocktails


The Bruin     12

Stoli Gluten Free Vodka, St. Germain Lemon, Honey Syrup


Manhattan     11

Knob Creek Rye, Cinzano Rosso Vermouth, Angostura Bitters


Old Fashioned     11

Maker's Mark Bourbon, Angostura Bitters, Orange Essence


Negroni     13

Beefeater Gin, Campari, Cinzanno Rosso Vermouth


Tom Collins     11

Beefeater Gin, Lemon, Soda


Lady Rose     13

Absolut Vodka, Combier Liqueur de Rose, Lemon, Mionetto Prosecco


Aperol Spritz     12

Aperol, Mionetto Proseco, Soda


Eastern Standard     12

Absolut Vodka, Lime, Cucumber, Mint


Saldita      12

Casa Noble Tequila Blanco, Lime, Honey Chile Salt


Kentucky Ginger     11

Knob Creek Bourbon, Lemon, Honey, Ginger Syrup


Berry n' Bubbles     12

Absolut Vodka, Lemon, Raspberries, Mionetto Prosecco
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reservations

Breakfast, Lunch & Dinner Reservations



A la carte reservations


To reserve a table, please fill in the form below or call 310.825.0877.

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Department & Business Lunches


 

Lunch at the Coral Grill

To reserve a table at the Coral Grill, please send us a reservation request or call us at 310.825.0877.


Buffet Lunch in the Main Dining Room

To reserve Buffet Lunch for groups of 8 or more in the Main Dining Room, please request vouchers for your group. For more information, please call us at 310.825.0877 or email club@ucla.edu


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please enter any extra information here