480 CHARLES YOUNG DR. EAST, LOS ANGELES, CA 90095

Gourmet Dinner Service
Tuesdays and Thursdays ~ 5:30pm to 8:00pm

The menu will be posted no later than 4:00 pm.

Each entrée includes a starch, a vegetable, and the soup, salad and dessert buffet

Thursday, February 9th , 2012

MAIN COURSES:

Roasted Black Angus Prime Rib Au Jus  $25.
with baked potato and horseradish sauce

Sauteed Veal Scallpini   $25.
with lemon butter, teardrop tomatoes and caper confit

Grilled T-Bone Steak    $28.

with wild mushrooms, cramelized onions and truffle sauce

Pan Seared Wild Alaskan Halibut   $28.
with ragout of leeks and mushrooms with sun-dried tomato butter

Poached Scottish Salmon Veronique   $25.
with champagne sauce, grapes and toasted almonds

Roasted Long Island Duckling   $23.

with orange grand marnier sauce, candied apples and toasted pinenuts

Roasted Half Chicken   $18.
with red onions, pickled radish and persian cucumbers

Savory Portobello Mushroom Ravioli  $17.
with wilted spinach, wild mushroom fricasse and white truffle oil

Our culinary staff will be delighted to prepare any of the
above dishes to your specifications

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