Eating & Dining

Summer hours: Monday-Friday 7 am-3 pm

Resuming normal hours September 23

 

The Faculty Center is a true oasis on campus offering à la carte and buffet dining options. Enjoy fine dining from morning till evening, indoors or al fresco. For more information, please contact us at 310.825.0877 or email us at club@ucla.edu.                                     

Playa Lounge: Open All Day | Continental Breakfast | Small Bites | Wines & Cocktails

Relax, dine or work in this cozy and intimate setting, with complimentary access to Wi-Fi, the New York Times and the Los Angeles Times newspapers.
Continental breakfast from 7 am to 10:30 am. Espresso and signature coffees, cocktails, and a vast array of select wines available all day.

Coral Grill: À La Carte Breakfast, Lunch & Dinner (closed for the summer)

A la carte dining from 7 am to 7 pm. Reserve a table for dinner or take a meal to go. 

Main Dining Room & Rose Garden Patio: Daily Buffet Lunch | Order To Go

Daily Buffet Lunch, offered from 11:30 am to 2 pm,
Featuring our Chef's daily selection of mains, salads, soups, and made-to-order sandwiches.  

Cypress Bar & Lounge: Thursday nights from 5 pm to close (reopening September 23)

Featuring bar bites, cocktails, live music, and more. 
 

BBQ Thursdays

Summer Special: BBQ Thursdays!

From July 11 to September 26, the heat is on!

Join us Thursdays from 5 to 7 pm through the summer.

 

 

Summer Salads

Heirloom Tomato Salad
Caesar Salad
Mixed Greens Salad
Salad of the Day

 

Main Courses

Includes choice of two sides: corn on the cob, baked beans, seasonal vegetables, mac and cheese, coleslaw

BBQ Tri Tip   $34
Cheeseburger   $25
Grilled Half Chicken   $30
Sausage Medley   $25
BBQ'd Salmon Filet   $33
BBQ'd Beef Short Ribs   $32
Grilled Vegetable and Tofu Brochette   $22

 

Desserts

Sundae Ice Cream Bar with Condiments

choice of vanilla or chocolate ice cream

Selection of Cookies

 

 

Reserve today! Call 310.825.0877 or email club@ucla.edu


 

Orders To Go

Contact Us!

Order your meal to go! 

Email your order to club@ucla.edu. A staff member will email you during business hours to confirm your order.

For lunch orders, email us at the latest by 10 am the day of the order. For sandwich orders of 8 or more, please allow us 24 hours' notice. A minimum of 30 minutes is required to prepare most orders. 
 

Morning Menu

A La Carte Breakfast - Reopening September 23!

 

Breakfast Menu

SERVED ON CORAL GRILL PATIO 7:00 - 10:30 AM
 

Mains


Classic American Breakfast     10

2 eggs any style, choice of bacon,
sausage or ham, home fried potatoes, toast
 

Avocado Toast     10

2 poached eggs, pickled peppers and onions, roasted tomato, parsley, multigrain bread
 

The Omelette     11

3 eggs, ham, gruyere, mushrooms, broccolini
 

Mediterranean Frittata     10

3 eggs, spinach, zucchini, ricotta salata, calabrian chili, shaved fennel salad
add avocado 2
 

Eggs Benedict     11

thick cut canadian bacon, hollandaise sauce, poached eggs, english muffin
served with salad or breakfast potatoes
 

Salmon Benedict   12

smoked salmon, arugula, poached eggs, hollandaise sauce, pickled radish, english muffin
 

Breakfast Burrito     10

scrambled eggs, bacon, avocado, cheddar
served with sour cream and salsa
 

Smoked Salmon Board    14

salmon rillette, mini bagel, cornichons, heirloom tomatoes, arugula, pickled red onions

 

Griddle

 

Squash Pancakes   10

cinnamon creme fraiche, candied pepitas, pomegranate syrup
 

Not So French Toast   11

bread pudding, blueberry cream cheese, orange glaze, candied pecans
 

Buttermilk Pancakes     9

butter, choice of strawberries or blueberries

 

Cereals & Pastries

 

Steel Cut Oatmeal     8

golden raisins, brown sugar, walnuts, milk
 

Yogurt Parfait     7

granola, mixed berries, honey
 

House Made Granola     8

mixed berries, milk
 

Freshly Baked Goods    4

see server for daily selection of muffins, danishes & croissants

 

Sides

salmon lox 9
2 eggs any style 2
thick cut bacon 4
canadian bacon 4
sausages 4
country ham 4
short stack 4
bagel with cream cheese 4
fresh seasonal fruit cup 6
toast with preserves 2
cottage cheese 2
home fried potatoes 2

 

Beverages

coffee 2 | 2.75
espresso 3 | 4.50
cappuccino 4 | 5
latte 4.50 | 5.50
americano 3.75 | 4.50
hot chocolate 2.50 | 3.50
mocha 3.75 | 4.50
iced latte 4.50 | 5.50
orange juice 4 | 6
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Continental Breakfast

Continental breakfast is available daily from 7 to 10:30 am in the Playa Lounge. 

Choose from a variety of croissants, muffins and pastries, and enjoy tea, coffee or any espresso drinks prepared by our barista. 

 

Midday Menus

Daily Buffet Lunch


Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Coral Grill Lunch - Reopening September 23!



 

Starters

 

Soup of the Day     6

ask server for daily selection
 

Crispy Calamari     12

grilled lemon, pomodoro sauce
 

Caprese (Plus)    13

baby heirloom tomatoes, mozzarella, speck, almond pesto, grilled ciabatta
 

Crab Cakes     14

frisée, arugula, pickled mustard seeds, sauce gribiche
 

 Beet Salad     13

baby beets, goat cheese, candied pistachios, frisée, lemon vinaigrette
 

Octopus & Pork Belly      15

fingerling potatoes, romesco, calabrian chilis, pickled onion, frisée, poached egg, lemon vinaigrette
 

Mezze Platter     13

baba ghanoush, hummus, tzatziki, marinated olives, stuffed peppadew peppers, grilled pita bread

 

Salads

 

Classic Caesar     11

romaine lettuce, shaved parmesan, crostini, white anchovies, caesar dressing
add chicken 4 | add shrimp 5 | add salmon 6
 

Little Gems, Jumbo Shrimp        14

avocado, chives, radish, pickled peppers, bacon lardons, green goddess dressing
 

Roasted Squash & Farro Salad     12

black kale, ricotta salata, candied pepitas, red onion, pomegranate vinaigrette
add chicken 4 | add shrimp 5 | add salmon 6
 

Heirloom Tomato Salad     12

cucumber, red onion, feta cheese, lemon aleppo vinaigrette, mint
 

Grilled Steak Salad     13

cherry tomatoes, roasted peppers, radicchio, arugula, chili vinaigrette, grilled ciabatta

 

Specialty Sandwiches & Burgers

served with choice of house salad or fries
 

Faculty Club Sandwich     13

smoked turkey, jack and cheddar cheese, applewood smoked bacon, lettuce,
tomato, mayonnaise,sourdough toast
 

Tuna Melt     12

albacore tuna salad, cheddar, lettuce, tomato, sourdough toast
 

Caprese Panino     14

prosciutto, mozzarella, roasted tomato, fresh basil, pesto, extra virgin olive oil, ciabatta
 

Turkey Berry Sandwich     12

roasted turkey breast, housemade cranberry chutney, brie, spinach, fruit & nut bread
 

Chicken Milanese     14

breaded chicken breast, arugula, tomato, red onion, lemon aioli, focaccia
 

All American Cheeseburger     14

american cheese, lettuce, tomato, red onion, dill pickle, brioche bun
add bacon 2 | add avocado 2 | add egg 1
 

Turkey Burger     15

pepper jack cheese, caramelized onions, cabbage slaw, avocado, paprika aioli, brioche bun
add bacon 2 | add avocado 2 | add egg 1
 

Portobello Burger     13

cucumber yogurt, alfalfa sprouts, tomato, red onion, avocado, brioche bun
add cheese 1

 

Mains

 

Grilled Salmon     15

tabouleh, tzatziki, grilled pita bread
 

Chicken Shawarma      15

marinated chicken, onion, parsley, pickled beets, persian pickles, panisse fries
 

Fish Tacos     13

sriracha aioli, avocado, cabbage slaw, cilantro lime vinaigrette, salsa, tortilla chips
 

Fettuccini Al Funghi      16

wild mushrooms, garlic cream sauce, thyme
add chicken 4 | add bacon lardons 4
 

Seafood Bucatini     23

shrimp, calamari, bay scallops, mussels, clams, rustic tomato sauce


Steak Frites     26

grilled hanger steak, french fries, caramelized shallots, chimichurri
 
 

Desserts

ask server for daily selection
 

 

Beverages
 
Coffee, Hot Tea 2 | 2.75
Espresso 3 | 4.50
Latte 4.50 | 5.50
Cappuccino 4 | 5
Iced Latte 4.50 | 5.50
Iced Tea 2.50
           
     
   


 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Specialty Sandwiches & Panini

Specialty Sandwiches

 

Chicken Salad      8.95

Grilled chicken, pecans, apple, herbs, butter lettuce, baguette
 

Tuna Salad      8.95

Traditional tuna salad, arugula, tomatoes, ciabatta


New York Sub     10.95

Mortadella, genoa salami, ham, provolone, pickles, onion, tomato, shredded lettuce,
italian dressing, italian roll


BLTA      8.95

Thick cut bacon, butter lettuce, tomato, avocado, mayonnaise, whole wheat bread


Ham & Cheese      8.95

Country smoked ham, swiss cheese, bibb lettuce, whole grain mustard, baguette


California Veggie Wrap      8.95

Whole wheat tortilla, quinoa, avocado, cucumber, shredded carrot, tomato, spinach, creamy herb dressing


Sandwich of the Day      10.95

Please ask for today's selection

 

Panini

Short Rib & Cheddar     10.95

Slow roasted short rib, cheddar cheese, tomato, red onion, radicchio, herb aioli, ciabatta


Chicken Artichoke      10.95

Roasted chicken, marinated artichokes, feta cheese, tomato, basil, lemon aioli, ciabatta


Caprese      9.95

Fresh mozzarella, tomatoes, arugula, pesto, balsamic reduction, focaccia
add prosciutto 2 | chicken 3


Grilled Vegetable      8.95

Portobello mushroom, bell peppers, zucchini, eggplant, red onion, olive spread, focaccia
add mozzarella 2


Cubano      10.95

Roasted pork loin, country ham, gruyere cheese, yellow mustard, sliced pickles, ciabatta
 

Turkey Berry      9.95

Roasted turkey breast, housemade cranberry chutney, brie cheese, spinach, fruit & nut bread

 

Order for Pickup 

 
Email your order to club@ucla.edu. A staff member will email you during business hours to confirm your order.

For lunch orders, email us at the latest by 10 am the day of the order. Earliest pick-up is at 10:45 am. For sandwich orders of 8 or more, please allow us 24 hours' notice. A minimum of 30 minutes is required to prepare most orders. 
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.


 

Order Lunch To Go

 

Ordering lunch

Select from Daily Buffet Lunch, Coral Grill Lunch* and/or Sandwich/Panini menus & email us at club@ucla.edu

Please place your order by 10 am for lunchtime pick-up (8 items or less**)

* Coral Grill Lunch items are available September through June only
** At least 24 hours in advance is needed for orders of more than 8 items


 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Afternoon Menu

Small Bites - returning September 23!

 

Small Bites

Served in Playa Lounge 3 pm - 7 pm

 


Crispy Calamari     12

lemon wedge, spicy pomodoro
 

Crab Cakes     14

house leaves, sauce gribiche
 

Mezze Platter     13   

baba ghanoush, hummus, tzatziki, marinated olives
stuffed peppadew peppers, grilled pita
 

Pork Belly & Charred Octopus     15

fingerling potatoes, romesco, frisée, calabrian chilis,
pickled onion, egg, lemon vinaigrette
 

Asparagus & Jamon Croquettas     12

house leaves, almonds & sherry vinaigrette
 

Hot & Sticky Korean Fried Chicken Wings     10

house leaves, gochujang dip
 

Fish & Chips     13

tempura battered sole goujons, chips, tartar sauce,
lemon wedge
 

Lemon, Garlic & Rosemary Spring Lamb Brochette     14

salsa verde, couscous tabouleh, pomegranate
 

Tostada     14

spiced barbecue jack fruit, kale, black beans,
avocados, edamame, corn tortilla basket
 

Brussels Sprouts Chips     9

sea salt & parmesan dust, house ranch dip
 

Panko Coated Chicken Nuggets    11

house leaves, chipotle aioli

 

Flatbreads


Margherita      12

 tomato sauce, fresh mozzarella, basil


Chevre      12

goat cheese, caramelized onions, mushrooms, arugula


Sausage     13

italian sausage, nduja, chilli oil, black olives,
cherry tomatoes, smoked mozzarella
 

Tacos


Shrimp     13

shrimp, pico de gallo, avocado, cabbage slaw, sriracha aioli
 

Al Pastor     11

roasted pork, chipotle tomatillo sauce, onions,
chilli guajillo, grilled pineapple, cilantro
 

Fish     12

grilled sole, pico de gallo, avocado, cabbage slaw, sriracha aioli
 

Sides

 

Marinated Olives     6

Onion Rings     6

Sweet Potato Fries     6

French Fries   6

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Evening Menu

Dinner - Returning September 23!


Starters


Soup of the Day    6

see server for daily selection
 

Crab Cakes    14

frisée, arugula, pickled mustard seeds, sauce gribiche


Octopus & Pork Belly   15

 fingerling potatoes, romesco, calabrian chilis, pickled onion, frisée, poached egg, lemon vinaigrette


Caprese    13

baby heirloom tomatoes, mozzarella, speck, almond pesto, extra virgin olive oil on a bed of arugula


Beet Salad   13

baby beets, goat cheese, candied pistachios, frisée, lemon vinaigrette


Crispy Calamari    12

grilled lemon, pomodoro sauce
 

Mezze Platter  13

baba ghanoush, hummus, tzatziki, marinated olives, grilled pita, stuffed peppadew peppers


 

Salads


Classic Caesar    11

romaine lettuce, shaved parmesan, crostini, white anchovy, caesar dressing


Little Gems, Jumbo Shrimp   14

avocado, chives, pickled peppers, bacon lardons, green goddess dressing
 

Roasted Squash & Farro    12

black kale, ricotta salata, candied pepitas, red onion, pomegranate vinaigrette
add chicken 4 | add shrimp 5 | add salmon 6

Heirloom Tomato  12

cucumbers, red onion, lemon aleppo vinaigrette, feta, mint

 

Pasta


Seafood Bucatini   23

shrimp, calamari, bay scallops, mussels, clams, rustic tomato sauce
 

Fetuccini Al Funghi    16

wild mushrooms, garlic cream sauce, thyme
add chicken 3 | add bacon lardons 3



Mains


Grilled Salmon Fillet    27

wild rice, carrot purée, confit shallots, grilled tomatoes


Seared Scallops   23

parsnip purée, pea tendrils, roasted root vegetables, pomegranate glaze
 

Roasted Half Chicken    24

shallots, fennel, carrots, potatoes, breadcrumbs, au jus
 

10 oz Bone-In Ribeye Steak    32

pomme purée, bitter greens, herb oil


Steak Frites   26

grilled hanger steak, french fries, caramelized shallots, chimichurri
 

Slow-Roasted Short Rib    24

farro, grilled asparagus, cipollini onions, watercress

Braised Lamb Shank  32

polenta, roasted turnips, brussels sprouts, baby carrots, braised figs, au jus
 

All American Cheeseburger    14

american cheese, lettuce, tomato, red onion, dill pickle, brioche bun
served with choice of fries or side salad
add bacon 2 | add avocado 2 | add egg 1

Portobello Burger  13

cucumber yogurt, alfalfa sprouts, tomato, red onion, avocado spread, brioche bun
served with choice of fries or side salad
add cheese 1



Sides


Roasted Brussels Sprouts    8

bacon lardons, pine nuts, golden raisins, balsamic glaze
 

Grilled Broccolini    7

caramelized shallots, crispy garlic, chili flakes, sweet soy

 

Mashed Potatoes    6


French Fries    6


Sweet Potato Fries    6


House Salad    6

 

Make A Reservation
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dinner Orders

 

Let us do the cooking!

The Faculty Center is pleased to offer selections from the Coral dinner menu for pickup.

Please check the dinner menu and email club@ucla.edu.

Available September-June, Monday-Friday, 5-7 pm (last to-go orders at 6:30 pm).

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wine and Cocktails

Wine List




Whites

 

Champagne & Sparkling Wines 

JP Chenet Brut, France, NV
 
JP Chenet Rose, France, NV
 
Piccini Prosecco, Italy, NV
  

Chardonnay 

Peirano Estate Chardonnay, Lodi, 2014
 
Chalk Hill Chardonnay, Sonoma Coast, 2014
 
Foley Johnson, Chardonnay, Carneros, 2014
 
Carmel Road Chardonnay, Monterey, 2014
 
La Crema Chardonnay, Sonoma Coast, 2013
 
Sonoma Cutrer Chardonnay, Russian River, 2013
 
 

Sauvignon Blanc 

Clifford Bay Sauvignon Blanc, New Zealand, 2015
 
Roth Estate Sauvignon Blanc, Sonoma County, 2014
 
Long Story Sauvignon Blanc, Australia, 2015
 
Chalk Hill Sauvignon Blanc, Russian River, 2014
 
 

Rosé 

Juliette Provence Rose, France, 2015
 
 

Other White Varietals 

La Crema Pinot Gris, Monterey, 2014
 
Benvolio Pino Grigio, Italy, 2014
 
La Tunella Pinot Grigio, Italy, 2014
 
Albert Bichot Chablis, France, 2014
 
Banfi Principessa Gavi, Italy, 2015
 
Domaine Paul Prieur et fils, France, 2015
 
Summerland Viognier Paradise Road, 2015
 
August Kesseler Riesling, Germany, 2014
 


Reds

 

Pinot Noir 

Stephen Vincent Pinot Noir, Sonoma County, 2013
 
Lincourt Pinot Noir, Santa Rita Hills, 2014
 
Cambria Pinot Noir, California, 2013
 
La Crema Pinot Noir, Sonoma Coast, 2014
 
 

Merlot 

Mirassou Vineyards Merlot, California, 2011
 
Cabernet Sauvignon & Cabernet Blends
 
Long Story Cabernet, South East Australia, 2014
 
Casa del Bosque Cabernet, Chile, 2013
 
Cannonball Cabernet, California, 2013
 
Freemark Abbey, Cabernet Sauvignon, Napa, 2012
 
Estancia, Cabernet Sauvignon, Monterey, 2007
 
Guenoc, Lillie's Cabernet Blend, 2014
 
 

Other Red Varietals

Opolo Zinfandel, Paso Robles, 2014
 
Runaway Convict, Shiraz, Pyrenees, 2014
 
Luca Syrah Double Select, Argentina, 2011
 
Donna Laura Chianti Classico Bramosia, Italy, 2014
 
Damilano Barbera d'Asti, Pimonte, Italy 2014
 
Torres Sangre de Toro, Tempranillo, Spain, 2013
 
Casarena Malbec, Mendoza, Argentina, 2013
 
Vieux Chateau Bayard, Cuvee Tradition, France, 2013

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices and availabilities are subject to change without notice. Please call to confirm availability and/or the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Signature Cocktails


The Bruin     12

Stoli Gluten Free Vodka, St. Germain Lemon, Honey Syrup


Manhattan     11

Knob Creek Rye, Cinzano Rosso Vermouth, Angostura Bitters


Old Fashioned     11

Maker's Mark Bourbon, Angostura Bitters, Orange Essence


Negroni     13

Beefeater Gin, Campari, Cinzanno Rosso Vermouth


Tom Collins     11

Beefeater Gin, Lemon, Soda


Lady Rose     13

Absolut Vodka, Combier Liqueur de Rose, Lemon, Mionetto Prosecco


Aperol Spritz     12

Aperol, Mionetto Proseco, Soda


Eastern Standard     12

Absolut Vodka, Lime, Cucumber, Mint


Saldita      12

Casa Noble Tequila Blanco, Lime, Honey Chile Salt


Kentucky Ginger     11

Knob Creek Bourbon, Lemon, Honey, Ginger Syrup


Berry n' Bubbles     12

Absolut Vodka, Lemon, Raspberries, Mionetto Prosecco
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reservations

Breakfast, Lunch & Dinner Reservations - returning September 23



A la carte reservations


To reserve a table, please email club@ucla.edu or call 310.825.0877.

 

 

Department & Business Lunches


Lunch at the Coral Grill (returning September 23)

To reserve a table at the Coral Grill, please send us a reservation request or call us at 310.825.0877.
 

Buffet Lunch in the Main Dining Room

To reserve Buffet Lunch for groups of 8 or more in the Main Dining Room, please request vouchers for your group. For more information, please email club@ucla.edu.