Eating & Dining

In accordance with the Safer at Home Order, the Faculty Center is currently closed until April 19, 2020.
 

 

Morning Menu

Coral Grill Breakfast

Breakfast Mains

A la carte breakfast served on Coral Grill Patio 7:00-10:30 am

 

Classic American 11

2 eggs any style, choice of bacon,
sausage or ham, home fried potatoes, toast
 

Breakfast Sliders v    8

2 scrambled eggs & cheddar cheese
add bacon or sausage 4
 

Avocado Toast      12

2 poached eggs, pickled peppers and onions, roasted tomato, parsley, multigrain bread
 

The Omelette GF     12

3 eggs, ham, gruyere cheese, cremini mushrooms & scallions, breakfast potatoes
 

Eggs Benedict     14

thick cut Canadian bacon, poached eggs, hollandaise sauce, English muffin
served with salad or breakfast potatoes
 

Salmon Benedict   14

smoked salmon, arugula, poached eggs, hollandaise sauce, pickled radish, English muffin
served with salad or breakfast potatoes
 

Lox     14

smoked salmon, mini bagel, cream cheese, heirloom tomato, arugula, pickled red onions
 

Mediterranean Frittata GF   11

feta cheese, spinach, cherry tomatoes & cremini mushrooms, mixed greens
add avocado 2
 

Breakfast Burrito v    9

scrambled eggs, avocado, cheddar, breakfast potatoes, pico de gallo
add bacon or sausage 4
 

Shakshuka  V GF   12

eggs poached in a sauce of tomato, chili pepper, garlic, cumin & paprika topped with feta cheese

 

Scrambles

 

Salmon   14

2 scrambled eggs, fresh salmon, creme fraiche, chives
served with home style fried potatoes
 

Turkey Sausage 14

2 scrambled egg whites, turkey sausage, sundried tomatoes, kale, chia seeds
served with home style fried potatoes


Griddle

 

Buttermilk Pancakes  9

butter, mixed berries
 

Not So French Toast    11

bread pudding, blueberry mascarpone, orange glaze, candied pecans 

 

Cereals & Pastries

 

Freshly Baked Goods    4

see server for daily selection of muffins, danishes & croissants 
 

Yogurt Parfait      7

granola, mixed berries, honey

 

House Made Granola      8

mixed berries, milk
 

Steel Cut Oatmeal      8

golden raisins, brown sugar, walnuts, milk

 

Sides

salmon lox 10
2 eggs any style 3
thick cut bacon 5
Canadian bacon 5
sausages 4
country ham 4
short stack of buttermilk pancakes 6
bagel with cream cheese 4
fresh fruit salad 6
toast with preserves 2
cottage cheese 4
home fried potatoes 3

 

Beverages

coffee 2.25 | 3
hot tea 2.50 | 3
espresso 3 | 4.50
cappuccino 4 | 5
latte 4.50 | 5.50
americano 3.75 | 4.50
iced tea 2.50
orange juice 4 | 6
subsitute soy/almond milk +0.75
 
Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Continental Breakfast

Continental breakfast is available daily from 7 to 10:30 am in the Playa Lounge. 

Choose from a variety of croissants, muffins and pastries, and enjoy tea, coffee or any espresso drinks prepared by our barista. 

 

Midday Menus

Daily Buffet Lunch

Coral Grill Lunch



 

Starters

 

Soup of the Day     6

ask server for daily selection
 

French Onion 7

with gruyere toast
 

Crispy Calamari     12

grilled lemon & aioli
 

Burrata Caprese v   13

heirloom tomatoes, pine nuts, micro basil, aged balsamic, crostini, basil oil
 

Smoked Cod Fishcake     14

red pepper piperade, nduja, poached egg
 

 Beetroot & Goat Cheese Salad v    13

roasted & pickled beets, frisee & roasted walnuts, goat cheese crouton, hazelnut vinaigrette
 

Poached King Prawns      15

arugula, cucumber, watermelon radish, mango, wasabi & lime vinaigrette
 

Octopus A La Plancha    14

grilled octopus, tomato, chorizo, chickpea & saffron potatoes with aioli

 

Salads

 

Caesar Salad     11

romaine lettuce, shaved parmesan, garlic croutons, white anchovies, soft boiled egg, caesar dressing
add chicken 4 | add shrimp 5 
 

Seared Sesame Ahi Tuna       16

asian salad, avocado crema, broccolini, edamame, ponzu dressing
 

Kale, Sweet Potato and Quinoa  v   12

feta cheese, pepitas, red onions, bell peppers, sherry vinaigrette
add chicken 4
 

Seared Salmon and Watercress     16

roasted baby beets, shaved fennel, orange segments, horseradish cream, lemon vinaigrette

 

Pasta

 

Pappardelle with Short Rib & Red Wine     23

braised short rib, root vegetables, shaved parmesan
 

Linguini with Chili & Garlic Prawns     21

cherry tomatoes, white wine, lemon & parsley
 

Cannelloni with Butternut Squash, Spinach & Mascarpone v     16

baked in white sauce, served with sage cream, roasted hazelnuts
 

Smoked Bacon Gnocchi      19

spring peas, cremini mushrooms, porcini cream & shaved pecorino



Specialty Sandwiches & Burgers

served with choice of house salad or fries
 

Faculty Club Sandwich     13

smoked turkey, jack and cheddar cheese, applewood smoked bacon, lettuce,
tomato, mayonnaise, sourdough toast
 

Tuna Melt     12

albacore tuna salad, cheddar, lettuce, tomato, sourdough toast
 

Caprese Panino v    14

prosciutto, mozzarella, roasted tomato, fresh basil, pesto, extra virgin olive oil, ciabatta
 

California Panini     14

chicken, bacon, smoked gouda, avocado
 

FC Cheeseburger    15

8 oz beef burger, beef tomato, lettuce, red onions, pickle chips, special sauce, brioche bun
 

Spiced Chicken Katsu Burger    15

panko coated chicken, crispy asian slaw & kimchi, sriracha mayo, brioche bun
 

Halloumi & Roasted Pepper Panini v    13

grilled eggplant, pesto, ciabatta bread
 

Impossible Burger  v   17

meatless soy and plant-based burger, tomato, lettuce, red onions, pickle chips, brioche bun

 

Mains

 

Goat Cheese, Fig & Onion Tart     16

herb salad, sherry vinaigrette
 

Harissa Crusted Cauliflower Steak v    18

chickpea & pomegranate couscous, apricot chutney, herb yogurt sauce 
 

Soy Marinated Salmon     27

fried jasmine rice, sesame & ginger roasted vegetables, pickle cucumbers, wasabi & lime cream
 

Grilled 8oz Sirloin Steak Frites     26

french fries, watercress, garlic & tarragon butter
 

Lemon & Thyme Roasted Half Chicken    24

roasted sunchokes, brussels sprouts


Baked Fillet of Cod    29

sundried tomato & olive tapenade crust with tomato, white bean and kale stew
 
 

Desserts

ask server for daily selection
 

 

Beverages
 

Coffee 2.25 | 3
Espresso 3 | 4.50
Latte 4.50 | 5.50
Cappuccino 4 | 5
Iced Latte 4.50 | 5.50
Hot Tea 2.50 | 3
Iced Tea 2.50
subsitute soy/almond milk +0.75
           
     
   


 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Specialty Sandwiches & Panini

Specialty Sandwiches

 

Chicken Salad      8.95

Grilled chicken, pecans, apple, herbs, butter lettuce, baguette
 

Tuna Salad      8.95

Traditional tuna salad, arugula, tomatoes, ciabatta


New York Sub     10.95

Mortadella, genoa salami, ham, provolone, pickles, onion, tomato, shredded lettuce,
italian dressing, italian roll


BLTA      8.95

Thick cut bacon, butter lettuce, tomato, avocado, mayonnaise, whole wheat bread


Ham & Cheese      8.95

Country smoked ham, swiss cheese, bibb lettuce, whole grain mustard, baguette


California Veggie Wrap      8.95

Whole wheat tortilla, quinoa, avocado, cucumber, shredded carrot, tomato, spinach, creamy herb dressing


Sandwich of the Day      13.95-15.95

Please ask for today's selection

 

Panini

Short Rib & Cheddar     10.95

Slow roasted short rib, cheddar cheese, tomato, red onion, radicchio, herb aioli, ciabatta


Chicken Artichoke      10.95

Roasted chicken, marinated artichokes, feta cheese, tomato, basil, lemon aioli, ciabatta


Caprese      9.95

Fresh mozzarella, tomatoes, arugula, pesto, balsamic reduction, focaccia
add prosciutto 2 | chicken 3


Grilled Vegetable      8.95

Portobello mushroom, bell peppers, zucchini, eggplant, red onion, olive spread, focaccia
add mozzarella 2


Cubano      10.95

Roasted pork loin, country ham, gruyere cheese, yellow mustard, sliced pickles, ciabatta
 

Turkey Berry      9.95

Roasted turkey breast, housemade cranberry chutney, brie cheese, spinach, fruit & nut bread

 

Order for Pickup 

 
Email your order to club@ucla.edu. A staff member will email you during business hours to confirm your order.

For lunch orders, email us at the latest by 10 am the day of the order. Earliest pick-up is at 10:45 am. For sandwich orders of 8 or more, please allow us 24 hours' notice. A minimum of 30 minutes is required to prepare most orders. 
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.


 

Order Lunch To Go

 

Ordering lunch

Select from Daily Buffet Lunch, Coral Grill Lunch and/or Sandwich/Panini menus & email us at club@ucla.edu

Please place your order by 10 am for lunchtime pick-up (8 items or less*)


* At least 24 hours in advance is needed for orders of more than 8 items

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Afternoon Menu

Afternoon Tea


New at the Faculty Center!

 


Afternoon Tea,
with finger sandwiches,
scones with clotted cream and jam,
sweet pastries and cakes.

 

Monday to Friday afternoons
3 - 5 pm

Reservations required.
call 310.825.0877

 

 

Menu Selection

 

Two freshly baked fruit scones    8

served with strawberry jam & clotted cream    

 

A selection of eight petit fours, macarons & delicate pastries    16

 

Selection of four freshly made finger sandwiches    12

smoked salmon & cream cheese, egg salad & sprouts, ham & cheese, cucumber & butter

 

Glass of JP Chenet Brut, France, NV    11

 

Glass of Chenet Rosé, France, NV    13



Assortment of Tea

 

Loose English Breakfast, Earl Grey, Darjeeling, Green     6



Tea for Two   34 pp

 

Two freshly baked fruit scones

served with strawberry jam & clotted cream    
 

A selection of eight petit fours, macarons & delicate pastries

 

Selection of eight freshly made finger sandwiches

smoked salmon & cream cheese, egg salad & sprouts, ham & cheese, cucumber & butter
 

Two pots of tea

choose from loose English Breakfast, Earl Grey, Darjeeling, Green
 

Glass of JP Chenet Brut, France, NV     add 11

 

 

Set Tea for One   34

 

One freshly baked fruit scone

served with strawberry jam & clotted cream    
 

A selection of four pastries

 

Selection of four freshly made finger sandwiches

smoked salmon & cream cheese, egg salad & sprouts, ham & cheese, cucumber & butter
 

One pot of tea

choose from loose English Breakfast, Earl Grey, Darjeeling, Green
 

 

Small Bites & Bar Bites

Playa Lounge 3 pm - 7 pm | Cypress 5 pm - close

HH = Happy Hour prices at Cypress 5 - 6 pm

 

Plates

 

Crispy Calamari     12 (HH 6)

aioli & grilled lemon wedge
 

Smoked Cod Cake   14

piperade, nduja, poached egg
 

Mezze Platter     13 (HH 6.50)  

baba ghanoush, hummus, tzatziki, marinated olives
stuffed peppadew peppers, grilled pita
 

Pork Belly     13

charred corn, polenta, pineapple & chili relish
 

Tuna Tartare     14

Asian salad, avocado, sesame & ginger
 

Grilled Octopus and Chorizo     15

grilled octopus, tomato, chorizo, chickpea with saffron potatoes and aioli
 

Vegetarian Fritto Misto     12 (HH 6)

tempura sweet potatoes, sugar snap peas, cauliflower with ponzu dipping sauce
 

Brussels Sprouts Chips     10 (HH 5)

sea salt & parmesan dust, lemon & poppy seed with house ranch dip
 

Chicken Gyoza   12

chicken, green onions, napa cabbage, ginger & soy dipping sauce
 

Brussels Sprouts Chips     9

sea salt & parmesan dust, house ranch dip

 

Sliders


Pork Belly      12 (HH 6)

slow roasted pork belly slider, Asian slaw and sriracha
 

Chargrilled Beef     14 

applewood smoked bacon, cheddar cheese, house leaves

 

Tacos


Shrimp   12

shrimp, pico de gallo, avocado, cabbage slaw, chipotle aioli, corn tortillas
 

Carne Asada   13

grilled beef, pico de gallo, avocado crema, cabbage slaw, chipotle aioli, corn tortillas 
 

Fish Tacos   13

grilled whitefish, pico de gallo, avocado crema, cabbage slaw, chipotle aioli, corn tortillas 

 

Flatbreads


Margherita      12 (HH 6)

 tomato sauce, fresh mozzarella, basil, parmesan
 

Autunno    13

butternut squash, goat cheese, caramelized onions
 

Sausage     14

tomato sauce, Italian sausage, nduja, chili oil, black olives, mushrooms

 

Sides

 

Marinated Olives     6

Onion Rings     6

Sweet Potato Fries     6

French Fries   6

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Evening Menu

Dinner


Starters


Soup of the Day    6

see server for daily selection
 

French Onion    7

with gruyere toast


Smoked Cod Fishcake   14

red pepper piperade, nduja, poached egg


Burrata Caprese  v  13

heirloom tomatoes, pine nuts, micro basil, aged balsamic, crostini, basil oil


Beetroot & Goat Cheese Salad   13

pickled & roasted beets, frisee & roasted walnuts, goat cheese crouton, hazelnut vinaigrette


Crispy Calamari    12

grilled lemon & aioli
 

Roasted Pork Belly  13

charred corn, polenta, pineapple & chili relish


Poached King Prawns    15

arugula, cucumber, watermelon radish, mango, wasabi & lime vinaigrette
 

Octopus A La Plancha  14

grilled octopus, tomato, chorizo, chickpea and saffron potatoes with aioli

 

Pasta


Pappardelle with Short Rib & Red Wine    23

braised short rib, root vegetables, shaved parmesan


Linguini with Chili & Garlic Prawns   21

cherry tomatoes, white wine, lemon & parsley
 

Cannelloni with Butternut Squash, Spinach & Mascarpone v    16

baked in white sauce, served with sage cream, roasted hazelnuts

Smoked Bacon Gnocci  19

spring peas, cremini mushrooms, porcini cream & shaved pecorino

 

Mains


Braised Beef Cheek   24

bone marrow croquettes, carrot puree, haricots verts, caramilized shallots, bordelaise sauce
 

10oz Bone-In Ribeye Steak   34

truffle mash, garlic cremini & mushroom sauce
 

Pan Roasted Halibut    29

roasted fillet of local halibut, wilted spinach with basil butter sauce
 

Lemon & Thyme Roasted Half Chicken    24

roasted sunchokes, Brussels sprouts and pan jus


Baked Fillet of Cod   29

sundried tomatoes & olive tapenade crust with tomato, white bean and kale stew
 

Soy Marinated Salmon    27

fried jasmine rice, sesame & ginger roasted vegetables, pickled cucumber, wasabi & lime cream

Pan Roasted Leg of Lamb  32

herb shushed fingeling potatoes, pea puree, tomato &
 

Pan Seared Scallops  27

cauliflower puree, smoked bacon & sea beans, shallot & tarragon dressing
 

FC Cheeseburger  15

8oz beef burger, beefsteak tomato, lettuce, red onions, pickle chips, special sauce, brioche bun
 

Impossible Burger 17

meatless soy and plant based burger, tomato, lettuce, red onions, pickle chips, brioche bun

 

Sides


Roasted Brussels Sprouts    8

bacon lardons, pine nuts, golden raisins, balsamic glaze
 

Grilled Broccolini    7

caramelized shallots, crispy garlic, chili flakes, sweet soy

 

Mashed Potatoes    6


French Fries    6


Sweet Potato Fries    6


House Salad    6


Wilted Spinach   6

baby spinach with butter
 

Make A Reservation
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dinner Orders

 

Let us do the cooking!

The Faculty Center is pleased to offer selections from the Coral dinner menu for pickup.

Please check the dinner menu and email club@ucla.edu.

 

 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wine and Cocktails

Wine List




Whites

 

Champagne & Sparkling Wines 

JP Chenet Brut, France, NV 
JP Chenet Rose, France, NV 
Piccini Prosecco, Italy, NV
  

Chardonnay 

Lost Angel chardonnay, Sonoma, 2016
Chalk Hill Chardonnay, Sonoma Coast, 2014 
Foley Johnson, Chardonnay, Carneros, 2014 
 

Sauvignon Blanc 

Clifford Bay Sauvignon Blanc, New Zealand, 2015 
Roth Estate Sauvignon Blanc, Sonoma County, 2014 
Chalk Hill Sauvignon Blanc, Russian River, 2014
 

Rosé 

Juliette Provence Rosé, France, 2015
 

 

Reds

 

Pinot Noir 

Julia James Pinot Noir, Russian River, 2017
Lincourt Pinot Noir, Santa Rita Hills, 2014
 

Merlot 

Broadside, Merlot, Paso Robles, 2014
 

Cabernet Sauvignons & Cabernet Blends

Casa del Bosque Cabernet, Chile, 2013
Guenoc, Lillie's Cabernet Blend, 2014
Stomper's Cabernet, Australia, 2015
Rickshaw, California, 2016
 

Other Red Varietals

The Immortal Zin, Paso Robles, 2015
Altocedro, Malbec, Mendoza, Argentina, 2017
Piccini Chianti DOCG, Italy, 2014
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices and availabilities are subject to change without notice. Please call to confirm availability and/or the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Signature Cocktails


The Bruin     12

Stoli Gluten Free Vodka, St. Germain Lemon, Honey Syrup


Manhattan     11

Knob Creek Rye, Cinzano Rosso Vermouth, Angostura Bitters


Old Fashioned     11

Maker's Mark Bourbon, Angostura Bitters, Orange Essence


Negroni     13

Beefeater Gin, Campari, Cinzanno Rosso Vermouth


Tom Collins     11

Beefeater Gin, Lemon, Soda


Lady Rose     13

Absolut Vodka, Combier Liqueur de Rose, Lemon, Mionetto Prosecco


Aperol Spritz     12

Aperol, Mionetto Proseco, Soda


Eastern Standard     12

Absolut Vodka, Lime, Cucumber, Mint


Saldita      12

Casa Noble Tequila Blanco, Lime, Honey Chile Salt


Kentucky Ginger     11

Knob Creek Bourbon, Lemon, Honey, Ginger Syrup


Berry n' Bubbles     12

Absolut Vodka, Lemon, Raspberries, Mionetto Prosecco
 

Please note: 
Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reservations

Breakfast, Lunch & Dinner Reservations



A la carte reservations


To reserve a table, please email club@ucla.edu or call 310.825.0877.

 

 

Department & Business Lunches


Lunch at the Coral Grill

To reserve a table at the Coral Grill, please send us a reservation request or call us at 310.825.0877.
 

Buffet Lunch in the Main Dining Room

To reserve Buffet Lunch for groups of 8 or more in the Main Dining Room, please request vouchers for your group. For more information, please email club@ucla.edu.


 
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