Catering & Event Hosting

The UCLA Faculty Center has a wide range of rooms and setups available for hosting meetings, lectures, conferences, weddings, bar/bat mitzvahs and other celebrations. At competitive prices and with a wide range of options, the UCLA Faculty Center is the perfect venue for your next event!

Our meeting and events services include served dinners, buffet dining, hors d’œuvres, sweet treats, and break time offerings. All our rooms have attached patios that guests can enjoy as well. Each room is set up for projection and sound, and our helpful staff is ready to attend to your meeting needs. If you’re looking for a more intimate space in which to host business discussions and lunch meetings, we have an array of smaller rooms.

To find out more our booking policies and pricing, call us at 310.825.0877 or email us.

photo gallery

Celebrations

Weddings At The Faculty Center

A Special Place For Your Wedding

Our experienced staff at the Faculty Center will take care of all your wedding and reception planning. In preparation for the event we will meet with you to ensure that every detail of the day will be as you wish. Our buffet prices are based on a one-hour cocktail reception and four hours of dinner and dancing.

All of our packages include:

Reception planning & day coordination
Rehearsal dinner packages
Menu tasting
Bridal dressing room
Bar services, bartending & event staff
Dance Floor [only with Ultimate Dream, Faculty Center Dream, Faculty Center Traditional Packages]
DJ table
Cake table & cutting
Head table or sweetheart table
Gift table and guest book table
House chairs & table linens
Complimentary bottle of house champagne and canapés service for bride and groom
Faculty Center china, silverware and glassware
Setup and breakdown

Book Your Site Tour

email: club@ucla.edu
call: 310.825.0877
480 Charles E. Young Drive East
Los Angeles, CA 90095

Wedding Policies

Wedding Policies at the UCLA Faculty Center

Deposits, cancellations & payments

1. A minimum of $2,500 non-refundable deposit or 20% of the total banquet cost, whichever is greater, is due at the time of signing the reservation agreement.

2. 75% of the total estimated charges is required at least 90 days prior to the banquet. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed at least ten (10) business days prior to the scheduled event.

3. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

4. Cancellation of the booked event must be confirmed in writing.

Ceremony fee and rental fee

The ceremony fee starts at $900. Room rental starts at $1800 and varies based on room. Charges vary based on location and guest count.

Food and beverage

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverages are not permitted anywhere on the Faculty Center premises unless pre-authorized. A beverage minimum of $750 is required for full service bars.

2. Current California sales tax will apply to all food, beverage and rentals.

3. Due to California Health Code regulations, buffet service time is a maximum of 2 hours

4. Due to California Health Code regulations, and to protect our food and beverage license, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

5. A beverage minimum of 7350 is required for full service bars.

6. One bar set up is required for every 100 guests. Applicable charges apply.

Parking

The Faculty Center does not have its own parking. To make partking arrangements for your guests and vendors please contact Campus Parking Services directly. These special arrangements require a signed agreement and a confirmation number at least two weeks in advance. Lot A and/or Parking Structure 2 are the closest and best-recommended locations to the Faculty Center.

Parking Services: 310.825.1286 (Monday - Friday)
Email Special Events Helpdesk at SEHelpdesk@ts.ucla.edu

Equipment/additional charges

1. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

2. The Faculty Center wedding linen colors are:
White or ivory tablecloths and one (1) choice of selected napkin colors
Additional tablecloth colors are available at $30 per item per table.

Miscellaneous

1. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

2. Confetti is not allowed at the Faculty Center. A cleanup fee of minimum $500 will apply for any unauthorized decorations.

3. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account at a charge of minimum $500.

4. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

5. Policies, menus, and prices are subject to change. Please call for an updated list or request one at club@ucla.edu.

6. A guest surcharge of $1 per person is added to all events. For member/sponsored member and non-member special events, and additional 18% surcharge will apply.

7. All candles ust be contained or enclosed in glass. The flame must not reach higher than 2 inches below the height of the glass.

8. All liquor must be provided by the Faculty Center. The bar closes at 11 pm. Alcohol may not be served to minors. Illegal substances are not allowed at any time on the premises. Drunken/violent disturbances are prohibited and subject to immediate removal from the premises and possible termination of the event without any refund.

9. This venue uses live video and still photography to assist with promotion of the venue. All photos taken at the UCLA Faculty Center by your photographer will also become the property of the Center and may be used for promotional purposes.

10. The person arranging for the wedding is responsible for any damaged, stolen or lost equipment or furnishings. Charges will be based upon the actual cost of the items replaced.

11. All music must end by 10 pm on weekends and weekdays in all outdoor areas to comply with the city's noise ordinances.

Wedding Packages

Wedding Buffet Package Options

Choose from: Ultimate Dream | Faculty Center Dream | Faculty Center Traditional

Other packages available on request

Ultimate Dream Package

$140 per person and up

One hour cocktail reception with butler-style service

Complimentary bride & groom signature drinks
Three hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Three main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges

Faculty Center Dream Package

$120 per person and up

One hour cocktail reception with butler-style service

Three hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Three main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges

Faculty Center Traditional Package

$85 per person and up

30-minute cocktail reception with butler-style service

A total of four hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Two main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Menus

Package Menus

Hot Canapés

Vegetarian Spring Roll

Brie and Grape Quesadilla

Spinach and Feta Spanakopita

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

Cold Canapés

Crostini with Olive Tapenade

Mini Mexican Ceviche Tostada

Tuna Tartare on Crispy Wontons

Artichoke Hearst with Bay Shrimp Louie

Stuffed Grape Leaves with Mint Yogurt Dip

Caprese Skewer with Olives, Artichokes, Cherry Tomatoes, Mozzarella and Basil

Smoked salmon roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Salads

FC Signature

with marinated artichokes, cherry tomatoes, kalamata olives,
cucumber herb vinaigrette

Baby Spinach

with roasted beets, pancetta, goat cheese crumble, pine nuts,
sherry thyme vinaigrette dressing

Baby Greens

with shaved radish, tomatoes, carrots, cucumbers, beets, herbed vinaigrette dressing

Little Hearts of Romaine

with shaved Carmody cheese, roasted beets, lemon citrus vinaigrette dressing

Tri-Color Insalata Italiano

with radicchio, endive, arugula, shaved fennel, sundried cherries and toasted pine nuts

Mains

Poultry

Herbed Grilled Chicken Breast

with fresh rosemary, theme, parsley, lemon juice, olive oil, and roasted fingerling potatoes

California Roasted Breast of Chicken

with pico de gallo, avocado, black beans and cilantro rice

Chicken Piccata

with white wine, capers, Italian parsley, sautéed spinach, angel hair pasta, and lemon butter sauce

Chicken Caponata

with red-pepper caponata and roasted bliss potatoes

Cornish Game Hen

with dried cranberries, almonds, wild rice, broccolini, parship purée, demi-glace

Meat

Grilled Filet Mignon au Poivre

with maytag blue cheese butter, haricots verts, roasted potato

Pork Roulade Medallion

with goat cheese, apple compote, haricots verts, roasted potatoes, lemon & sage demi-glace

Grilled New York Strip

with caramelized onions, sautéed spinach, shiitake mushrooms, duchesse potato, pinot noir au jus

Marinated Grilled Rib-Eye

with roasted asparagus, crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace

Grilled Flank Steak

with chimichurri, broccolini, roasted potatoes

Fish

Pan-Roasted Salmon

with tarragon, dill, parsley, potatoes, grilled asparagus, beurre blanc

Grilled Asian-Style Salmon

with sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce

Grilled Salmon Fillet

with wild rice, carrot purée, confit shallots, grilled tomatoes

Grilled Swordfish

with olive relish, spinach, seared lime, steamed rice

Grilled Wild Sea Bass

with tropical fruit salsa, seared lime, steamed rice

Pan Roasted Halibut

with wilted spinach, basil butter sauce, and roasted potatoes

Vegetarian Pasta | Vegan Entrées

Four-Cheese Ravioli

with asiago, mascarpone, ricotta, alfredo sauce

Risotto Primavera

with Mediterranean vegetables, shaved parmesan

Three-Cheese Tortellini

with vegetable broth, parmesan cheese

Vegan Napoleon

with grilled eggplant, portabella mushroom, zucchini, onion and tomato, drizzled marinara sauce

Moroccan Spiced Vegetable Tagine

with saffron couscous, squash, celery root, garbanzo beans, tomatoes

Sides

Vegetables

Roasted, Steamed or Sautéed

Starch or Grain

potato purée | crushed potatoes | scalloped potatoes | basmati rice | quinoa | wild rice | farro

Desserts | Tarts | Cakes

Apple Tart

roasted apples in caramel and baked in a butter crust

Mixed Fruit Tart

fresh fruits of the season over a delicate crust

Tiramisu

esquisite Italian dessert, mascarpone cheese, and espresso café

Brazilia

two layers of gianduja praline, ganache fondant

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Hosted Hourly Bar Packages

House Brands

Vodka, Seagram's Gin, Cruzan Rum, Jim Beam, J&B

one-hour service: $35 per guest
two-hour service: $45 per guest

Call Brands

Absolut, Tanqueray, Bacardi, Herradura Reposado, Jim Beam, JW Red

one-hour service: $38 per guest
two-hour service: $49 per guest

Premium Brands

Grey Goose, Bombay Sapphire, Patrón, Knob Creek, Chivas Regal, Hennessey VS

one-hour service: $42 per guest
two-hour service: $59 per guest

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Wine List

Whites

Champagne & Sparkling Wines

JP Chenet Brut, France, NV

JP Chenet Rosé, NV

Piccini Prosecco, Italy, NV

Rosé

Juliette Provence Rosé, France, 2015

Chardonnay

Lost Angel Chardonnay, Sonoma, 2016

Chalk Hill Chardonnay, Sonoma Coast, 2014

Foley Johnson, Chardonnay, Carneros, 2014

Sauvignon Blanc

Clifford Bay Sauvignon Blanc, New Zealand, 2015

Roth Estate Sauvignon Blanc, Sonoma County, 2014

Chalk Hill Sauvignon Blanc, Russian River, 2014

Reds

Pinot Noir

Stephen Vincent Pinot Noir, Sonoma County, 2013

Lincourt Pinot Noir, Santa Rita Hills, 2014

Merlot

Broadside, Merlot, Paso Robles, 2014

Cabernet Sauvignons & Cabernet Blends

Casa del Bosque Cabernet, Chile, 2013

Guenac, Lillie's Cabernet Blend, 2014

Rickshaw, California, 2016

Other Red Varietals

The Immortal Zin, Paso Robles, 2015

Altocedro, Malbec, Mendoza, Argentina, 2017

Donna Laura Chianti Classico, Italy, 2014

Bar/Bat Mitzvahs At The Faculty Center

A Bar or Bat Mitzvah is an extraordinary milestone in a young person’s life, and the Faculty Center is the perfect venue to help you turn your vision into reality. We provide a wide selection of menus and options that can be customized to suit your tastes and needs. Our rooms can be transformed to become your own fantastic private party that will be memorable for both you and your guests, complete with music, a live band, a photo booth, or an ice cream sundae bar.

Your event will begin with an hour of a cocktail and tray-passed canapés reception, outdoors on one of our patios adjacent to the room selected. Full bar services are available for your adult guests, and children will have a selection of soft drinks, juices, regular and flavored mineral waters to choose from.

Children's Menu

Kids' Buffets

choice of one starter & one side | minimum of 35 kids required
choice of one entrée: $30 | choice of two entrées: $35 | choice of three entrées: $37

American Buffet

Starters

Mixed Green Salad
with tomato, cucumber, onion, ranch dressing
or
Vegetable Crudité Platter
with carrot, celery, broccoli, cauliflower

Mains

Chicken Fingers
or
Hot Dogs
or
Mini Cheeseburgers

Sides

French Fries
or
Steamed Vegetables
or
Corn on the Cob

Italian Buffet

Starters

Classic Caesar
or
Risotto Arancini

Mains

Spaghetti & Meatballs
with classic tomato basil sauce
or
Penne Pasta
with creamy alfredo & grilled chicken
or
Assorted Mini Pizzas and Lasagna

Sides

Breadsticks
and
Grated Parmesan Cheese

Asian Buffet

Starters

Chicken Satay Skewers
with peanut sauce
or
Spring Rolls
with sweet chili sauce

Mains

Orange Chicken
or
Beef & Broccoli
or
Vegetable Lo Mein

Sides

Steamed White Rice
or
Fried Rice
or
Steamed Seasonal Vegetables

Mexican Buffet

Starters

Nacho Bar
with house made salsa & queso
or
Quesadillas

Mains

Chicken Fajitas
with flour tortillas
or
Beef or Chicken Enchiladas
or
Taco Bar
hard taco shells, seasoned beef, cheese, lettuce, tomato, sour cream

Sides

Rice & Beans
or
Grilled Seasonal Vegetables

Dessert Station

Mexican Cookies

Churros and Chocolate Dipping Sauce

Chocolate Browine Bites

Sweet Endings

minimum of 35 kids required

Ice Cream Sundae Station

with chocolate & vanilla ice cream, m&m's, Oreo^R crumble, sprinkles, hot fudge sauce, caramel sauce, chocolate cookies, brownies

$20 extra per person

Smoothie Bar

Strawberry Smoothies: Fresh Strawberries, OJ, Banana

Tropical Smoothies: Pineapple, Banana, Pineapple Juice, Pina Colada Mix

Chocolate: Chcolate Syrup, Milk, Chocolate Ice Cream

$15 extra per person

Fresh Fruit Punch: Chocolate Milk or Hot Chocolate

$10 extra per person

Please note:

An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Adult's Plated Menu

Starters

Greek and Baby Hearts of Romaine Salad

feta cheese, cucumbers, olives, tomatoes and olive oil
$9 per person

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$9 per person

FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$8 per person

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$9 per person

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$9 per person

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$9 per person

Baby Spinach Salad

roasted beets, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$9 per person

Poultry Entrées

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
$29 per person

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes

Chicken Piedmont

arline chicken breast, caponata, roasted red bliss potatoes

Chicken Piccata

white wine, capers, italian parsley, sautéed spinach, angel hair pasta, lemon butter sauce

Grilled Achiote Marinated Chicken Breast Yucatan

with sliced avocado and jicama lime salsa

California Roasted Breast of Chicken

pico de gallo, avocado, black beans, cilantro sauce

Lemon Tarragon Roasted Breast of Chicken

caramelized onions, pan jus

Chicken Florentine

spinach and lemon thyme beurre blanc

Harissa Moroccan Grilled Half Chicken

currantes, apricots, almonds, couscous, tzatziki sauce

Herbed Grilled Chicken Breast

fresh rosemary, parsley, lemon juice, olive oil

Stuffed Breast of Chicken Minnesota

wild rice risotto, celery root, dried cranberries and honey ginger glaze

Beef Entrées

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$32 per person

Grilled Korean Bulgogi Beef Filet Mignon Brochette

stir fried bock choy, light soy syrup
$32 per person

Grilled New York Steak Lyonnaise

caramelized onions, potatoes, shiitake mushrooms and pinot noir wine jus
$37 per person

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$37 per person

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$35 per person

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$38 per person

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$42 per person

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$45 per person

Mains from the Sea

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$35 per person

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$35 per person

Grilled Lemon Dill Salmon

seasonal vegetables, light lemon butter sauce
$35 per person

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
Market price

Sautéed Filet of Tilapia

capers, lemon, tomatoes
$35 per person

Pine Nut Crusted Trout Filet

dried fruit compote, capers berries
$35 per person

Broiled Great Lake Whitefish

white grapes, almonds, chardonnay dill sauce
$35 per person

Vegetarian Mains

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
$28 per person

Spicy Tofu Gumbo

bell peppers, okra, wild rice, grilled asparagus

Portobello Mushroom Raviolli

swiss chard, porcini cream sauce, truffle oil drizzle

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette

Griddled Roasted Garlic Napoleon

grilled eggplant, fresh mozzarella, green asparagus, pesto basil cream sauce

Seasonal Vegetable Paella

spinach saffron risotto, fennel, artichokes, teardrop tomatoes

Risotto Primavera

mediterranean vegetables, shaved parmesan

Sides

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Spinach
Brussels Sprouts

Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

Grains

Basmati Rice
Quinoa
Barley
Wild Rice

Desserts

All desserts listed below are $8 each and may be upgraded

with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $10 each.

Tarts

Apple
Roasted apples in caramel and baked in a butter crust

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

Apricot
Apricots over a crust baked to perfection, powdered sugar

Mixed Fruit
Fresh fruits of the season over a delicate crust

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

Lemon
Perfect creamy lemon meringue in a crispy tart shell

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

Coconut
Rich coconut cream in a buttery tart shell

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

Cakes & Desserts

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

Zuccotto
Italian version of Black Forest; simple and elegant

Brazilia
Two layers of gianduja praline, ganache fondant

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

Cheese Cake
Creamy vanilla cheese cake

Adult's Buffet Menu

California Buffet

minimum of 50 guests

includes:

Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

Salads
please select two:

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

Mains
please select two:

Chicken Riesling

with white wine, mushrooms, shallots, heavy cream sauce

Chicken Chardonnay

with shallots, chicken stock, parsley

Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce

Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce

Sautéed Cod Fillet

with organic baby tomato compote, tapenade

Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

$48 per person

Italian Style Buffet

50 guests minimum

Hors d’oeuvres

Caprese Skewers

Olive Tapenade and Ricotta Cheese Bruschetta

Salads
please select one:

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Pasta
please select one:

Mushroom Ravioli

with truffle butter sauce

Classic Beef or Vegetable Lasagna

Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce

Chicken Milanese

seasoned bread crumbs, lemon wedge

Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

Cioppino Fish

with mussels, clams, calamari, grilled crostini

Braised Lamb Ragout

with polenta

Sides
please select one

Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs

Assortment of Grilled Vegetables

Olive Oil and Garlic

Rapini, Garlic and Chili Flakes

Desserts
please select two

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas

$52 per person

Under the Sea Buffet

50 guests minimum

Salads
please select one:

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Stationary Display

Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges

Maki Sushi

Spicy Tuna and California Rolls

Mains
please select two:

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supremes, blood orange beurre blanc

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce

Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

$68 per person

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Adult's Reception Menu

Canapés

All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

Cold Canapés

Gravlax on Potato Pancake

Crostini with Olive Tapenade

Chicken Salad Radicchio Cups

Potatoes with Sour Cream and Caviar

Belgian Endive with Herbed Cream Cheese

Stuffed Grape Leaves with Mint Yogurt Dip

Italian Crostini with Mozzarella, Tomato Chutney and Basil

Artichoke Hearts with Bay Shrimp Louie

Smoked Salmon Roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Tuna Tartare on Crispy Wontons

Caprese Skewer with Olives, Artichokes, Cherry Tomatoes, Mozzarella and Basil

Mexican Ceviche Tostada

Hot Canapés

Assorted Mini Quiche

Vegetarian Spring Roll

Brie and Grapes Quesadilla

Spinach and Feta Spanakopita

Mini Falafel Cakes with Tzatziki Sauce

Goat Cheese Tartlet with Onion Marmelade

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Mini Carne Asada Street Tacos

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

$39 per dozen

minimum of 4 dozen each

Reception Made Easy Packages

minimum of 50 guests

Each package includes:

Seasonal sliced fresh fruit and domestic cheeses display
Selection of hot and cold canapés

Canapés may be chef's choice or you may select from the following:

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartare Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Rare Filet Mignon on Crostini with Horseradish Cream
Salmon Gravlax on Pumpernickel Toast
Tuna Tartar on Crispy Wontons
Crostini with Olive Tapenade
Gravlax on Potato Pancake
Goat Cheese Crostini with Sundried Tomatoes

Hot Canapés

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Stuffed Mushroom with Spinach and Garlic Breadcrumbs
Margherita Flatbread with Mozzarella, Tomato and Basil
Mini Falafel Cakes with Tzatziki Sauce
Chicken Kabobs with Tahini Sauce
Mini Carne Asada Street Tacos
Fried Mac & Cheese
Kosher Beef Franks in Puff Pastry
Spinach Spanakopita

10 pieces per person | 4 choice limit | $32 per person
12 pieces per person | 5 choice limit | $35 per person
15 pieces per person | 7 choice limit | $38 per person\

Pre-Dinner Specialty Reception Stations

minimum of 50 guests
chef attendant available at $55 per hour 2 hours minimum

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$48 per person

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

Bar/Bat Mitzvah Policies

A Bar or Bat Mitzvah is an extraordinary milestone in a young person’s life, and the Faculty Center is the perfect venue to help you turn your vision into reality.

We provide a wide selection of menus and options that can be customized to suit your tastes and needs. Our rooms can be transformed to become your own fantastic private party that will be memorable for both you and your guests, complete with music, a live band, a photo booth, or an ice cream sundae bar.

Your event will begin with a cocktail and passed hors d’oeuvres reception outdoors in our Rose Garden Patio. Full bar service is available for your adult guests’ pleasure, and children may have an extensive selection of soft drinks, juices, and regular and flavored mineral waters to choose from.

Event Policies

Food and Beverage

The Faculty Center must supply all food and beverage. Bar to close at 11:00pm. Illegal substances not permitted at any time on the premises. Drunken/Violent disturbances are subject to immediate removal from the premises and possible termination of the event without refund.

Food safety is a high priority at UCLA Faculty Center. In adherence with the local Health Department regulations, it is our strict policy that there will be no removal of food allowed, nor credit given nor carry out allowed of perishable food or any food not consumed at any event. Therefore, we reserve the right to deny the supply or removal of leftover food by the customer. For your safety, food that needs to be hot or cold is to be removed after a limit of one and a half hours. California Health Code regulations limit buffet service time to maximum of two hours. All food and beverage items prepared by the Faculty Center but not consumed will remain the property of the Faculty Center.

We recommend one bartender for every 100 guests. There is a bar setup charge of $50 per bar, as well as a bartender charge of $55 per bartender per hour, for a minimum of two hours each bar. A minimum of $850 in bar sales is required for full service bars in bar sales.

Charges for the cocktails and drinks will be by consumption: you pay only for what your guests enjoy. Four to six pieces of hors d’oeuvres per person is recommended for the cocktail reception, and you may choose as many as six different items to be served.

Adults' Meals and Children’s Menus

Adults’ meals can be waiter-served for a maximum of two different entrées and vegetarian options are available for an additional $8 plating fee per person.

All meals must be pre-ordered at least two weeks in advance. On the day of the event. Colored meal tickets must be issued to your event guests prior to a meal service and must be placed visible above the place setting.

Bar/Bat Mitzvah cost will depend on the quantity and price of your food and beverage selections. Current sales tax and a guest service charge of 18% will be added to all food and beverage prices.

Room Set-up

Room set-up will include round tables of 10-12 guests, and your choice of linen colors. Standard charge is $30 per table, which covers tablecloth and napkins. Other charges may apply for specialty linen. A standard charge of $1,000 setup and cleanup will apply to all events.

Rental pick up must be at the end of the event. Next day pick up must be before 9:00am to avoid $150 late fee for each thirty minutes after 9am. A $250 late fee will apply to each pick up for every thirty minutes past 10am.

Parking Arrangements

The Faculty Center does not have its own parking. To make parking arrangements for your guests and vendors please contact “Campus Parking Services” directly. These special arrangements require a signed agreement and a confirmation number at least two weeks in advance. Lot A and/or Parking Structure # 2 are the closest and best-recommended locations to the Faculty Center.

To contact parking services directly please call (310) 825-1286 Monday through Friday. For faster service please email Special Events Helpdesk sehelpdesk@ts.ucla.edu

Safety and Security

Having security personnel during your event is required. One security person is recommended for every 60 children (ages 4-16). You may hire security personnel directly from outside sources. Please coordinate with your event coordinator for suggestions.

Deposits and Final Payments

A non-refundable deposit of 25% or $2,000 - whichever is greater - is required to reserve space for any event at the Faculty Center. The total balance owing of all estimated fees is due at least 15 business days prior to the event.

Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than four weeks prior to the event date.

Miscellaneous

The person arranging for the event is responsible for any damaged, stolen of lost equipment or furnishings. No adhesive hooks, nothing allowed to be posted or pinned on walls or ceiling of the Faculty Center. Any damage, cost will be added to the event member’s account. Charges based on the actual cost of the items replaced at a minimum charge of $800.

Cleaning the event location and discarding the trash at the end of any planned event is the responsibly of the event organizer. Should the event location require any additional cleaning it is at the sole discretion of the ULCA Faculty Center/UCLA Designated Space Administrator.

If any additional heavy cleaning were required at the location of the event, the event organizer would incur the charges for any resulting cleanup cost and equipment rental for cleanup.

A guest surcharge of $1.00 per person will be added to all events. For member/sponsored member and non-member “special” events, an additional eighteen percent (18%) surcharge will be applied. Gratuities are not accepted at the Faculty Center; however, donations are welcomed

Candles: All candles must be contained or enclosed in glass. The flame must not reach higher than 2 inches below the height of the glass.

The Faculty Center uses live, video and still photography to assist with promotion of the venue. All photos taken at The Faculty Center by your photographer will be the property of the center, and also will be used for promotional purposes.

All music must end by 10pm weekends and weekdays in all outdoor areas to comply with city’s noise ordinances.

Meetings & Conferences

Room Capacity

Dimensions, Settings & Capacities

Please note: The room capacities are estimates only, and based upon minimal equipment and food and beverage setup.
Your event coordinator will help you select the most appropriate room based on your event needs.

Room (dimensions)	Rounds	Theater	U-Shape (inside & outside)	Hollow Square	Classroom	Reception	Solid Square
Main Dining Room (127’x37’ / 4,542 sq.ft.)	300	400	---	---	200	500	---
MDR East (85’ x 37’ / 3,145 sq.ft.)	200	250	---	---	150	300	---
MDR West (42’ x 33’ / 1,386 sq.ft.)	80	100	---	---	60	100	---
California (70’ x 31’ / 2,170 sq.ft.)	130	150	80	70	100	200	---
California Patio	80	90	---	---	---	100	---
Sequoia (46.5’ x 33’ / 1,534 sq.ft.)	80	90	60	50	60	100	50
Sequoia 1 (33’ x 15.5’ / 511.5 sq.ft.)	10	20	10	15	18	25	18
Sequoia 2 (33’ x 15.5’ / 511.5 sq.ft.)	10	20	10	15	18	25	18
Sequoia 3 (33’ x 15.5’ / 511.5 sq.ft.)	10	20	10	15	18	25	18
Sequoia Patio	30	40	---	---	---	60	---
Cypress (46’ x 41’ / 1,886 sq.ft.)	40	60	32	35	40	70	35
Hacienda (42.5 x 23.5 / 998 sq.ft.)	50	60	40	40	40	60	40
Redwood (29.5’ x 21’ / 619.5 sq.ft.)	30	30	25	30	30	50	30
Redwood 1 (21’ x 16’ / 336 sq.ft.)	10	15	10	10	12	20	12
Redwood 2 (21’ x 13.5’ / 283.5 sq.ft.)	10	15	10	10	12	20	12
Sierra (31’ x 26’ / 806 sq.ft.)	30	40	30	30	30	40	30
Billiard Room (59’ x 31’ / 1,829 sq.ft.)	---	---	---	---	---	60	---
Board Room (17’ x 10.5’ / 178.5 sq.ft.)	---	---	---	---	---	---	10

Equipment

Equipment Rates

Item	Price
Registration Table (draped and skirted)	$25
Draped 6ft Table	$25
Draped 8ft Table	$25
Head Table	$25
Round Table	$25
Card Table (draped)	$20
Dance Floor (3’ x 3’ squares)	$350
8’ x 8’ Stage Section	$90
Lectern	$20
Lectern and Wired Microphone (includes sound system)	$95
Wireless Microphone (includes sound system)	$95
Wired Microphone (includes sound system)	$95
Lavaliere Microphone (includes sound system)	$95
Headset Microphone (includes sound system)	$95
Table Wired Microphone	$95
Microphone Stand	$25
Sound System	$80
LCD Projector	$150
Screen with AV Table	$70
Laptop	$75
Extension Cord	$5
Whiteboard Package	$55
Flipchart Package	$35
Tripod Easel	$10
Piano	$90
Piano Tuning Fee	$250
Patio Heater	$25
Extra Seating (per chair)	$1

The above prices are per day and equipment rental is subject to availability.
The Faculty Center is not responsible for ordering or storing third party rentals.
If your event requires a conference phone, please contact Campus Telecommunications (CTS) to activate a phone line in the room you have reserved and supply the phone at (310) 825-6285.

For sponsored non-member and non-campus related events, please inform your coordinator of your audio visual requirements.

Conference Breakfast Menus

Buffet Style Breakfast

Deluxe Continental Breakfast

assorted mini muffins, danishes, croissants and bagels
with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$14 per person

Classic Continental Breakfast

assorted mini muffins, danishes, and bagels
with butter, preserves and cream cheese
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$12 per person

Continental Breakfast

assorted mini muffins and danishes
with butter and preserves
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$10 per person

Plated Service Breakfast

FC Breakfast

fluffy scrambled eggs
smoked salmon with onions and capers
sliced tomatoes
bagels with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$21 per person

Classic Breakfast

eggs benedict
o'brien potatoes
assorted mini muffins and danishes with butter and preserves
seasonal diced fresh fruit
chilled fresh juice
freshly brewed coffee, decaffeinated coffee and assorted teas

$19 per person

American Breakfast

fluffy scrambled eggs
bacon and sausage
o'brien potatoes
cinnamon rolls with butter and preserves
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

Spanish Breakfast

fluffy scrambled eggs
spanish chorizo sausage
o'brien potatoes
broiled tomatoes and flour tortillas with butter
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

the above menus may also be presented buffet style
for an additional $4 per person with a minimum of 30 people.

Breakfast Enhancements

$6 per person/enhancement
30 person minimum

Oatmeal

assorted toppings: raisins, cranberries, brown sugar
maple syrup and assorted nuts

Classic French Toast

with berry compote

Pancakes

with honey butter and maple syrup

Belgian Waffle

with seasonal diced fresh fruit

Egg White Frittata

Fluffy Scrambled Egg with Tomato and Chives

Hickory-Smoked Bacon or Grilled Sausage

(two pieces per person)

Tortilla Wrap

fluffy scrambled egg whites,
crumbled turkey sausage, feta cheese, sun-dried tomatoes

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Break Menus

Break Packages

High Tea
minimum of 25 people

Scones with jam (1 pc)

Assorted tea sandwiches (4 pcs)
Assorted petit fours (2 pcs)
Assorted gourmet teas

$28 per person

Munchie Break
minimum of 35 people

Individual bag of chips
Assorted cookies and brownies
Assorted individual candy
Mixed nuts

$15 per person

“Way Too Healthy”
minimum of 25 people

Fresh garden crudités with dip
Seasonal fresh whole fruit
Fresh seasonal berries
Plain or assorted fruit yogurt
Trail mix

$17 per person

Break Enhancements

Freshly Baked Croissants

$24 per dozen

Assorted Mini Muffins

$20 per dozen

Assorted Danish Pastries

$24 per dozen

Freshly Baked Scones

$24 per dozen

Bagels with Cream Cheese

$24 per dozen

Chocolate Chip Cookies

$20 per dozen

Oatmeal Raisin Cookies

$20 per dozen

Miniature French Pastries
4 dozen minimum

$32 per dozen

Gourmet French Butter Cookies

$24 per dozen

Chocolate Brownies

$24 per dozen

Assorted Tea Sandwiches
4 dozen minimum

$28 per dozen

Whole Fresh Fruit

$22 per dozen

Plain or Assorted Fruit Yogurt

$27 per dozen

Assorted Häagen-Dazs Ice Cream Bars & Cups

$6 each

Mixed Nuts
serves 25 guests

$27 per bowl

Tortilla Chips with Salsa
serves 25 guests

$27 per bowl

Pretzels
serves 25 guests

$25 per bowl

Seasonal Fruit Platter
25 person minimum

$6 per person

Fresh Garden Crudités with Dip
25 person minimum

$6 per person

Domestic Cheese and Crackers
25 person minimum

$10 per person

Imported Cheese and Crackers
25 person minimum

$12 per person

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$14 per person

Non-Alcoholic Beverages

Assorted Soft Drinks

$4 each

Assorted Mineral and Bottled Water

$4 each

Earl Grey or Tropical Iced Tea

$22 per gallon*

Chilled Fresh Juice: Orange, Cranberry or Apple Juice

$26 per pitcher

Freshly Brewed Coffee
Regular and Decaffeinated Coffee

$22 per gallon*

Assorted Hot Tea

$22 per gallon*

Lemonade

$24 per gallon*

Fresh Fruit Punch

$45 per gallon*

*two pitchers serve about 18 guests and are equivalent to one gallon

Alcoholic Beverages

Domestic Beer

$7 per bottle

Imported Beer

$8 per bottle

House Wine

$26 per bottle

House Champagne

$36 per bottle

Corkage Fee

$26 per bottle

Additional wines available upon request

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Plated Menus

Starters

House Salad

mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
$5 per person

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$7 per person

FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$7 per person

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$7 per person

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$8 per person

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$8 per person

Baby Spinach Salad

roasted beets, pancetta, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$8 per person

Soups

Cream of Tomato
$5 per person

Roasted Vegetable (Seasonal)
$5 per person

Cream of Broccoli
$5 per person

Butternut Squash
$5 per person

Lentil
$5 per person
($7 with sausage)

Gazpacho
$5 per person

Spicy Turkey Chili
$6 per person

Classic Chicken and Vegetable
$6 per person

Shrimp Bisque
$8 per person

Salad Mains

All salad entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Kale and Farro (vegetarian)

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
$24 per person

Organic Quinoa and Kale (vegetarian)

tomatoes, cucumbers, feta cheese, dried cranberries, pepitas, candied walnuts, balsamic dressing
$24 per person

Classic Caesar (vegetarian)

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$24 per person
add chicken for additional $3 per person

Faculty Center Classic Cobb

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg, ranch dressing
$26 per person

Southwestern Chicken

avocado, jicama, black beans, sweet corn, tortilla strips, cilantro lime vinaigrette
$26 per person

Asian Chicken

napa cabbage, romaine, carrots, spring onion scallions, edamame, mandarin oranges, asian dressing
$26 per person

Tropical Curry Chicken

mixed greens, pineapple, papaya, mango, cucumbers, scallions, cilantro, curry aioli
$26 per person

Asian Beef

Asian slaw, mandarin orange supremes, crispy wonton strips, peanut dressing
$26 per person

Antipasto

salami, mortadella, garbanzo beans, olives, artichoke hearts, tomatoes, basil, shaved parmesan, Italian vinaigrette
$27 per person

Grilled Marinated Steak

arugula, roasted red peppers, shaved red onions, cannellini beans, balsamic vinaigrette
$28 per person

Mediterranean Poached Salmon

tomatoes, kalamata olives, red onion, capers, cucumbers, lemon juice, lime vinaigrette
$28 per person

Tuna Niçoise

potatoes, eggs, capers, anchovies, tomatoes, haricots verts, mixed greens, red onion, olives
$28 per person

Seafood

crab, bay scallops, shrimp, citrus segments, house mixed greens, lemon vinaigrette
$30 per person

Mains from the Land

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
$27 per person

Chicken Piedmont

airline chicken breast, caponata, roasted red bliss potatoes
$27 per person

Chicken Piccata

white wine, capers, Italian parsley, sautéed spinach, spaghetti pasta, tomatoes, lemon butter sauce
$27 per person

California Roasted Breast of Chicken

pico de gallo, avocado, black beans and cilantro rice
$27 per person

Harissa Moroccan Grilled Half Chicken

currants, apricots, almonds, couscous, tzatziki sauce
$27 per person

Cornish Game Hen

dried cranberries, almonds, wild rice, broccolini, parsnip purée, demi-glace
$27 per person

Grilled Pork Chops

apple chutney, potato purée
$28 per person

Pork Roulade Medallion

goat cheese, apple compote, haricots verts, roasted potatoes, lemon and sage demi-glace
$28 per person

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$32 per person

Crispy Duck Breast & Leg Confit

spiced chutney, wild rice, plum reduction
$30 per person

Moroccan Braised Lamb Shank

couscous,garbanzo beans, dried apricots, almonds
$30 per person

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$30 per person

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$30 per person

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$35 per person

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$35 per person

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$38 per person

Mains from the Sea

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$32 per person

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$32 per person

Grilled Swordfish

olive relish, spinach, roasted potatoes
$32 per person

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
$38 per person

Pan-Seared Sea Scallop

red kuri squash purée, blood orange supremes, beurre blanc
$35 per person

Cioppino

fish, mussels, clams, calamari, grilled crostini
$30 per person

Pasta Mains

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
$27 per person

Orecchiette Pasta

Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
$27 per person

Rigatoni Bolognese

grana padano parmesan cheese, traditional meat sauce
$27 per person

Four-Cheese Ravioli

asiago, mascarpone, ricotta, alfredo sauce
$27 per person

Risotto Primavera

mediterranean vegetables, shaved parmesan
$27 per person

Gnocchi

mozzarella, pomodoro sauce, pesto, shaved grana padano
$27 per person

Three-Cheese Tortellini

chicken broth, parmesan cheese
$27 per person

Mains from the Garden

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
$27 per person

Grilled Vegetable Lasagna

ricotta cheese, pomodoro sauce
$27 per person

Butternut Squash Lasagna

with sage herb bechamel sauce
$27 per person

Classic Vegetable Napoleon

grilled eggplant, portabello mushroom, zucchini, onion and tomato, topped with crumbled feta cheese and drizzled marinara sauce
$27 per person

Side Options

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reception Menus

Canapés

All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

Cold

Caprese Skewers with Balsamic Reduction	$28 per dozen
Stuffed Mushrooms with Herb Goat Cheese	$28 per dozen
Stuffed Endive Spears with Roquefort Cheese	$28 per dozen
Prosciutto-Wrapped Melon	$28 per dozen
Mexican Ceviche Tostada	$29 per dozen
Tuna Tartare on Crispy Wonton	$29 per dozen
Bruschetta, Tomato, Buffalo Mozzarella	$28 per dozen
Goat Cheese Crostini with Sundried Tomatoes	$28 per dozen
Beef Tartare Toast Points with Horseradish Cream	$28 per dozen
Chive Potato Pancake Bellini	$28 per dozen
Salmon Gravlax on Pumpernickel Toast	$30 per dozen
Jumbo Shrimp with Spicy Cocktail Sauce	$31 per dozen

Hot

International

Chicken Satay with Peanut Dipping Sauce	$28 per dozen
Coconut Shrimp with Sweet Chili Sauce	$31 per dozen
Mini Maryland Style Crab Cake	$31 per dozen
Franks in Puff Pastry	$28 per dozen
Raspberry and Brie Phyllo Purse	$28 per dozen
Mini Assorted Quiche	$28 per dozen
Spinach Spanakopita	$28 per dozen
Grilled Marinated Shrimp Skewers	$31 per dozen
Salmon Satay with Ginger Honey Sauce	$31 per dozen
Beef and Caramelized Onion Crostini	$28 per dozen
Fried Mac and Cheese with Marinara Sauce	$28 per dozen

Asian

Vegetarian Spring Rolls	$28 per dozen
Chicken Pot Stickers	$28 per dozen
Vegetarian Pot Stickers	$28 per dozen
Teriyaki Chicken Skewers	$28 per dozen
Teriyaki Beef Skewers	$30 per dozen

Southwestern

Beef and Cheese Empanadas	$28 per dozen
Chicken or Beef Taquitos	$28 per dozen
Marinated Beef Skewer with Chimichurri Sauce	$30 per dozen
Jalapeño Corn Fritters with Avocado Salsa	$28 per dozen

Mediterranean

Chutney and Brie Phyllo Purse	$28 per dozen
Chicken Kabobs with Tahini Sauce	$28 per dozen
Greek Village and Feta Crostini	$28 per dozen
Mini Beef or Lamb Kefta with Yogurt Dip	$30 per dozen

Buffet Table Displays

Assorted Domestic and Imported Cheeses and Artisan Crackers

minimum of 25 people

$14 per person

Sliced Seasonal Fruit Platter and Berries

minimum of 25 people

$6 per person

Fresh Garden Crudités with Dip

minimum of 25 people

$6 per person

Marinated Grilled Vegetables

minimum of 50 people

$6 per person

Baked Imported French Brie en Croûte

$125 per platter

Sliced Norwegian Smoked Salmon

with onions, capers, tomatoes, cucumbers, toast points

$185 per platter

Assorted Maki Sushi Rolls

with pickled ginger, wasabi, soy sauce

$42 per dozen

Assorted Nigiri Sushi

with pickled ginger, wasabi, soy sauce

$48 per dozen

Assorted Tea Sandwiches

4 dozen minimum

$28 per dozen

- Smoked Salmon
- Cream Cheese & Cucumbers
- Chicken Salad
- Tuna Salad

Reception Made Easy Packages

minimum of 40 guests

Each package includes:

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

Canapés may be chef’s choice or you may select from the following:

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartare Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Jumbo Shrimp with Spicy Cocktail Sauce
Salmon Gravlax on Pumpernickel Toast
Prosciutto-Wrapped Melon
Goat Cheese Crostini with Sundried Tomatoes

Hot Canapés

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Coconut Shrimp
Beef and Cheese Empanadas
Franks in Puff Pastry
Spinach Spanakopita

8 pieces per person | 3 choice limit | $24 per person
10 pieces per person | 4 choice limit | $28 per person
12 pieces per person | 6 choice limit | $33 per person

Specialty Reception Stations

minimum of 50 guests
chef attendant available at $55 per hour 2 hours minimum

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$48 per person

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

Asian Wok Stir Fry

marinated beef, chicken or tofu sautéed in wok, crispy vegetables, garlic, ginger, soy
plum sauce and sesame oil, served with steamed rice and fortune cookies

$30 per person

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

Carving Stations

carving chef required at $55 per hour 2 hours minimum
carving station includes assorted dinner rolls and butter

Glazed Country Ham

with honey-pineapple sauce

serves 20 people

$175

Roasted Pork Tenderloin

with apple compote, mustard, madeira sauce

serves 25 people

$175

Roasted Whole Turkey

with cranberry sauce, stuffing, gravy

serves 25 people | minimum 2 orders

$200 each order

Roasted Leg of Lamb

with mint jelly, rosemary jus

serves 20 people

$185

Roasted Prime Rib of Beef

with whole grain mustard, creamed horseradish, au jus

serves 25 people

$250

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Buffet Menus

Assorted Pre-Made Sandwiches

minimum 35 guests

includes:

Choice of one (1) salad
Choice of three (3) pre-made sandwiches
Seasonal diced fresh fruit
Assorted bag of chips
Freshly baked chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas

Salads

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Greek Salad

with feta cheese, cucumbers, bell peppers, lemon, olive oil

Grilled Marinated Vegetables

with herbs, olive oil

Sandwich Choices
please select three (3)

Roasted Turkey and Swiss Cheese

with lettuce, vine ripe tomatoes on whole wheat bread

Caprese

with mozzarella, tomatoes, basil on a rustic roll

Roast Beef

with radicchio, roasted tomatoes, caramelized onions,

whole grain mustard, blue cheese on a French roll

Marinated Chicken Breast

with lettuce, roma tomatoes, lemon aioli on a rustic roll

Baked Ham and Cheddar Cheese

with lettuce, mayo, tomatoes on sourdough bread

Grilled Vegetable Wrap

with hummus and feta cheese

$30 per person

Make Your Own Salad Bar

minimum of 35 guests

includes:

Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin

Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing

Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas

$30 per person

Premium Deli Bar

minimum 35 guests

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Pasta Salad or Potato Salad

Seasonal Diced Fresh Fruit

Assorted Deli Meats

ham, turkey, roast beef, salami and mortadella

Selection of Cheese and Assorted Breads

Assorted Freshly Baked Cookies and Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$31.50 per person

California Buffet

minimum of 50 guests

includes:

Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

Salads
please select two:

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

Mains
please select two:

Chicken Riesling

with rieslin wine, mushrooms, shallots, cream sauce

Chicken Chardonnay

with shallots, chicken stock, parsley

Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce

Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce

Sautéed Cod Fillet

with organic baby tomato compote, tapenade

Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

$44 per person

Italian Style Buffet

50 guests minimum

Hors d’oeuvres

Caprese Skewers

Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta

Salads
please select one:

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Pasta
please select one:

Mushroom Ravioli

with truffle butter sauce

Classic Beef or Vegetable Lasagna

Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce

Chicken Milanese

seasoned bread crumbs, lemon wedge

Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

Cioppino Fish

with mussels, clams, calamari, grilled crostini

Braised Lamb Ragout

with polenta

Sides
please select one

Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs

Assortment of Grilled Vegetables

Olive Oil and Garlic

Rapini, Garlic and Chili Flakes

Desserts
please select two

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas

$45 per person

Classic Buffet

50 guests minimum

Salads

FC Signature

with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette

Kale and Farro

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette

Mains
please select one:

Roast Prime Rib

with horseradish cream sauce

Charbroiled Breast of Chicken

with sauce chasseur

Salmon with Dill

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed coffee, decaffeinated coffee and assorted teas

$45 per person

Under the Sea Buffet

50 guests minimum

Salads
please select one:

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Stationary Display

Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges

Maki Sushi

Spicy Tuna and California Rolls

Mains
please select two:

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supremes, blood orange beurre blanc

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce

Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

$65 per person

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dessert Menus

All desserts listed below are $6 each and may be upgraded

with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $9 each.

Tarts

Apple
Roasted apples in caramel and baked in a butter crust

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

Apricot
Apricots over a crust baked to perfection, powdered sugar

Mixed Fruit
Fresh fruits of the season over a delicate crust

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

Lemon
Perfect creamy lemon meringue in a crispy tart shell

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

Coconut
Rich coconut cream in a buttery tart shell

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

Cakes & Desserts

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

Zuccotto
Italian version of Black Forest; simple and elegant

Brazilia
Two layers of gianduja praline, ganache fondant

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

Cheese Cake
Creamy vanilla cheese cake

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Beverage Menus

Alcoholic Beverages

Full Service Bar

Policies

Full service bars consist of liquor, assorted domestic and imported beers, soft drinks, mineral waters and fruit juices and must have a bartender.
All alcoholic beverages served must be furnished by the Faculty Center, and removing them from the building is strictly prohibited.

A beverage minimum of $350 is required for all full-service bars set ups.

Premium Liquor may be requested for an additional charge.

Additional Charges

Bar setup fee: $50
Hosted Bars Cashier: $55 per hour *2 hours minimum*

Bartenders

Bartenders are required for all full-service bars. We recommend one (1) bartender for every 75 guests.

The bartender fee is $55 per bartender per hour *2 hours minimum*

Wine

A complete wine list is available upon request

House red wine	$26 per bottle
House white wine	$26 per bottle
House champagne	$36 per bottle
Champagne Toast	$9 per glass
Corkage Fee	$26

Additional wines available upon request

Beer

A complete beer list is available upon request

Domestic	$7 per bottle
Imported	$8 per bottle

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Event Policies

UCLA Faculty Center Event Policies

Room Reservations:

1. Courtesy hold is for 48 hours only, after which the space will automatically be released without prior notice.

2. All charges incurred by Faculty Center members will be billed directly to their membership account. For business and social events, a pre-approved department account may be used. For all personal reservations, an open credit card must be on file to reserve function space.

3. The Faculty Center reserves the right to select and provide the most appropriate room available for each event, and the current room rate will apply.

4. Events held in the Faculty Center must not be advertised as open to the public. Press notices may mention the location but must say “By Invitation Only”.

5. Quoted room rental fees and food and beverage minimums will be determined based on guest count, room, type of event and event duration. Minimums will be confirmed at the time of booking. A minimum of $350 labor fee is required to reserve a small private dinning room with meals, $750 for large rooms, and $2000 for the Main Dining Room.

6. If you reserve a room, should there be adjoining patio, it is included in your rental fee.

7. Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than ten (10) business days prior to the event date. Any request submitted fewer than ten (10) business days prior to event will be handled based upon availability.

8. Overtime charges will be incurred on functions lasting beyond our regular posted business hours or beyond the agreed finish time.

9. The minimum overall rental value for the Main Dining Room is $4500 on weekdays. On weekends, the value is $6500.

10. The minimum overall rental value for any room is $3500 on weekends. On holiday weekends, the value is $4500.

Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars. One bartender is required for every 100 guests.

4. A minimum of 12 guests per entrée is required for all events. Any event less than 35 guests will be offered a “Chef’s Choice” menu.

5. Due to California Health Code regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

6. Due to California Health Code regulations, buffet service time is a maximum of 2 hours.

Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events. For member/sponsored non-member events, an additional 18% charge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

Wedgewood Blue Table Cloths and Gold Napkins
Additional colors and special size table linen are available
Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.

Guarantees, Deposits, and Cancellations:

1. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

2. Deposits are required to confirm any reservation. The deposit amount is either the room rental or twenty-five percent (25%) of the total estimated charges, whichever is greater. Please note all deposits include a $350 non-refundable administrative fee. If you cancel your event, you will receive the balance less the administrative fee as follows:

cancelled by	% of refund
180 or more days	100%
120 - 179 days	50%
90 - 119 days	25%
0 - 59 days	0%

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the agreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.

Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services. Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee of minimum $500 will apply for any unauthorized decorations or materials.

4. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account at a charge of minimum $500.

5. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or visit our website facultycenter.ucla.edu

Weekend Catering Menus

Breakfast Menus

Buffet Style Breakfast

Deluxe Continental Breakfast

assorted mini muffins, danishes, croissants and bagels
with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe^® coffee, decaffeinated coffee and assorted teas

$16 per person

Classic Continental Breakfast

assorted mini muffins, danishes, and bagels
with butter, preserves and cream cheese
chilled fresh juices
freshly brewed Lillo Caffe^® coffee, decaffeinated coffee and assorted teas

$14 per person

Continental Breakfast

assorted mini muffins and danishes
with butter and preserves
chilled fresh juices
freshly brewed Lillo Caffe^® coffee, decaffeinated coffee and assorted teas

$12 per person

Plated Service Breakfast

FC Breakfast

$26 per person

Classic Breakfast

eggs benedict
o'brien potatoes
assorted mini muffins and danishes with butter and preserves
seasonal diced fresh fruit
chilled fresh juice
freshly brewed Lillo Caffe^® coffee, decaffeinated coffee and assorted teas

$24 per person

American Breakfast

fluffy scrambled eggs
bacon and sausage
o'brien potatoes
cinnamon rolls with butter and preserves
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe^® coffee, decaffeinated coffee and assorted teas

$21 per person

Spanish Breakfast

$22 per person

the above menus may also be presented buffet style
for an additional $4 per person with a minimum of 30 people.

Breakfast Enhancements

$6 per person/enhancement
30 person minimum

Oatmeal

assorted toppings: raisins, cranberries, brown sugar
maple syrup and assorted nuts

Classic French Toast

with berry compote

Pancakes

with honey butter and maple syrup

Belgian Waffle

with seasonal diced fresh fruit

Egg White Frittata

Fluffy Scrambled Egg with Tomato and Chives

Hickory-Smoked Bacon or Grilled Sausage

(two pieces per person)

Tortilla Wrap

fluffy scrambled egg whites,
crumbled turkey sausage, feta cheese, sun-dried tomatoes

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Break Menus

Break Packages

High Tea
minimum of 25 people

Scones with jam (1 pc)

Assorted tea sandwiches (4 pcs)
Assorted petit fours (2 pcs)
Assorted gourmet teas

$32 per person

Munchie Break
minimum of 35 people

Individual bag of chips
Assorted cookies and brownies
Assorted individual candy
Mixed nuts

$15 per person

“Way Too Healthy”
minimum of 25 people

Fresh garden crudités with dip
Seasonal fresh whole fruit
Fresh seasonal berries
Plain or assorted fruit yogurt
Trail mix

$17 per person

Break Enhancements

Freshly Baked Croissants

$26 per dozen

Assorted Mini Muffins

$22 per dozen

Assorted Danish Pastries

$26 per dozen

Freshly Baked Scones

$26 per dozen

Bagels with Cream Cheese

$27 per dozen

Chocolate Chip Cookies

$24 per dozen

Oatmeal Raisin Cookies

$24 per dozen

Miniature French Pastries
4 dozen minimum

$34 per dozen

Gourmet French Butter Cookies

$24 per dozen

Chocolate Brownies

$27 per dozen

Assorted Tea Sandwiches
4 dozen minimum

$32 per dozen

Whole Fresh Fruit

$22 per dozen

Plain or Assorted Fruit Yogurt

$34 per dozen

Assorted Häagen-Dazs Ice Cream Bars & Cups

$8 each

Mixed Nuts
serves 25 guests

$32 per bowl

Tortilla Chips with Salsa
serves 25 guests

$35 per bowl

Pretzels
serves 25 guests

$30 per bowl

Seasonal Fruit Platter
25 person minimum

$8 per person

Fresh Garden Crudités with Dip
25 person minimum

$8 per person

Domestic Cheese and Crackers
25 person minimum

$12 per person

Imported Cheese and Crackers
25 person minimum

$16 per person

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$16 per person

Non-Alcoholic Beverages

Assorted Soft Drinks

$5 each

Assorted Mineral and Bottled Water

$5 each

Earl Grey or Tropical Iced Tea

$25 per gallon*

Chilled Fresh Juice: Orange, Cranberry or Apple Juice

$32 per pitcher

Freshly Brewed Coffee
Regular and Decaffeinated Coffee

$25 per gallon*

Assorted Hot Tea

$25 per gallon*

Lemonade

$25 per gallon*

Fresh Fruit Punch

$25 per gallon*

*two pitchers serve about 18 guests and are equivalent to one gallon

Alcoholic Beverages

Domestic Beer

$8 per bottle

Imported Beer

$8 per bottle

House Wine

$28 per bottle

House Champagne

$36 per bottle

Corkage Fee

$24 per bottle

Additional wines available upon request

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Plated Menus

Starters

House Salad

mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
$8 per person

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$9 per person

FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$8 per person

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$9 per person

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$9 per person

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$9 per person

Baby Spinach Salad

roasted beets, pancetta, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$9 per person

Soups

Cream of Tomato
$5 per person

Roasted Vegetable (Seasonal)
$8 per person

Cream of Broccoli
$8 per person

Butternut Squash
$8 per person

Lentil
$8 per person
($9 with sausage)

Gazpacho
$8 per person

Spicy Turkey Chili
$8 per person

Classic Chicken and Vegetable
$8 per person

Shrimp Bisque
$9 per person

Salad Mains

All salad entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Kale and Farro (vegetarian)

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
$32 per person

Organic Quinoa and Kale (vegetarian)

tomatoes, cucumbers, feta cheese, dried cranberries, pepitas, candied walnuts, balsamic dressing
$35 per person

Classic Caesar (vegetarian)

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$28 per person
add chicken for additional $4 per person

Faculty Center Classic Cobb

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg, ranch dressing
$30 per person

Southwestern Chicken

avocado, jicama, black beans, sweet corn, tortilla strips, cilantro lime vinaigrette
$30 per person

Asian Chicken

napa cabbage, romaine, carrots, spring onion scallions, edamame, mandarin oranges, asian dressing
$30 per person

Tropical Curry Chicken

mixed greens, pineapple, papaya, mango, cucumbers, scallions, cilantro, curry aioli
$30 per person

Asian Beef

Asian slaw, mandarin orange supremes, crispy wonton strips, peanut dressing
$30 per person

Antipasto

salami, mortadella, garbanzo beans, olives, artichoke hearts, tomatoes, basil, shaved parmesan, Italian vinaigrette
$30 per person

Grilled Marinated Steak

arugula, roasted red peppers, shaved red onions, cannellini beans, balsamic vinaigrette
$35 per person

Mediterranean Poached Salmon

tomatoes, kalamata olives, red onion, capers, cucumbers, lemon juice, lime vinaigrette
$37 per person

Tuna Niçoise

potatoes, eggs, capers, anchovies, tomatoes, haricots verts, mixed greens, red onion, olives
$35 per person

Seafood

crab, bay scallops, shrimp, citrus segments, house mixed greens, lemon vinaigrette
$38 per person

Mains from the Land

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
$29 per person

Chicken Piedmont

airline chicken breast, caponata, roasted red bliss potatoes
$29 per person

Chicken Piccata

white wine, capers, Italian parsley, sautéed spinach, spaghetti pasta, tomatoes, lemon butter sauce
$29 per person

California Roasted Breast of Chicken

pico de gallo, avocado, black beans and cilantro rice
$29 per person

Harissa Moroccan Grilled Half Chicken

currants, apricots, almonds, couscous, tzatziki sauce
$29 per person

Cornish Game Hen

dried cranberries, almonds, wild rice, broccolini, parsnip purée, demi-glace
$29 per person

Grilled Pork Chops

apple chutney, potato purée
$28 per person

Pork Roulade Medallion

goat cheese, apple compote, haricots verts, roasted potatoes, lemon and sage demi-glace
$28 per person

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$30 per person

Crispy Duck Breast & Leg Confit

spiced chutney, wild rice, plum reduction
$30 per person

Moroccan Braised Lamb Shank

couscous,garbanzo beans, dried apricots, almonds
$35 per person

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$33 per person

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$32 per person

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$35 per person

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$38 per person

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$42 per person

Mains from the Sea

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$35 per person

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$35 per person

Grilled Swordfish

olive relish, spinach, roasted potatoes
$... per person *Market Price*

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
$... per person *Market Price*

Pan-Seared Sea Scallop

red kuri squash purée, blood orange supremes, beurre blanc
$37 per person

Cioppino

fish, mussels, clams, calamari, grilled crostini
$33 per person

Pasta Mains

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
$28 per person

Orecchiette Pasta

Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
$28 per person

Rigatoni Bolognese

grana padano parmesan cheese, traditional meat sauce
$28 per person

Four-Cheese Ravioli

asiago, mascarpone, ricotta, alfredo sauce
$28 per person

Risotto Primavera

mediterranean vegetables, shaved parmesan
$28 per person

Gnocchi

mozzarella, pomodoro sauce, pesto, shaved grana padano
$28 per person

Three-Cheese Tortellini

chicken broth, parmesan cheese
$28 per person

Mains from the Garden

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
$28 per person

Grilled Vegetable Lasagna

ricotta cheese, pomodoro sauce
$28 per person

Butternut Squash Lasagna

with sage herb bechamel sauce
$28 per person

Classic Vegetable Napoleon

grilled eggplant, portabello mushroom, zucchini, onion and tomato, topped with crumbled feta cheese and drizzled marinara sauce
$28 per person

Side Options

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dessert Menus

All desserts listed below are $8 each and may be upgraded

with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $9 each.

Tarts

Apple
Roasted apples in caramel and baked in a butter crust

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

Apricot
Apricots over a crust baked to perfection, powdered sugar

Mixed Fruit
Fresh fruits of the season over a delicate crust

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

Lemon
Perfect creamy lemon meringue in a crispy tart shell

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

Coconut
Rich coconut cream in a buttery tart shell

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

Cakes & Desserts

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

Zuccotto
Italian version of Black Forest; simple and elegant

Brazilia
Two layers of gianduja praline, ganache fondant

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

Cheese Cake
Creamy vanilla cheese cake

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Buffet Menus

Assorted Pre-Made Sandwiches

minimum 35 guests

includes:

Salads

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Greek Salad

with feta cheese, cucumbers, bell peppers, lemon, olive oil

Grilled Marinated Vegetables

with herbs, olive oil

Sandwich Choices
please select three (3)

Roasted Turkey and Cheddar Cheese

with lettuce, vine ripe tomatoes on whole wheat bread

Caprese

with mozzarella, tomatoes, basil on a rustic roll

Roast Beef

with radicchio, roasted tomatoes, caramelized onions,

whole grain mustard, blue cheese on a French roll

Marinated Chicken Breast

with lettuce, roma tomatoes, lemon aioli on a rustic roll

Baked Ham and Swiss Cheese

with lettuce, mayo, tomatoes on sourdough bread

Grilled Vegetable Wrap

with hummus and feta cheese

$35 per person

Make Your Own Salad Bar

minimum of 35 guests

includes:

Soup of the Day
Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin

Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing

Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas

$30 per person

Premium Deli Bar

minimum 35 guests

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Pasta Salad or Potato Salad

Seasonal Diced Fresh Fruit

Assorted Deli Meats

ham, turkey, roast beef, salami and mortadella

Selection of Cheese and Assorted Breads

Assorted Freshly Baked Cookies and Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$32 per person

California Buffet

minimum of 50 guests

includes:

Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

Salads
please select two:

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

Mains
please select two:

Chicken Riesling

with white wine, mushrooms, shallots, heavy cream sauce

Chicken Chardonnay

with shallots, chicken stock, parsley

Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce

Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce

Sautéed Cod Fillet

with organic baby tomato compote, tapenade

Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

$46 per person

Italian Style Buffet

50 guests minimum

Hors d’oeuvres

Caprese Skewers

Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta

Salads
please select one:

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing

Pasta
please select one:

Mushroom Ravioli

with truffle butter sauce

Classic Beef or Vegetable Lasagna

Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce

Chicken Milanese

seasoned bread crumbs, lemon wedge

Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

Cioppino Fish

with mussels, clams, calamari, grilled crostini

Braised Lamb Ragout

with polenta

Sides
please select one

Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs

Assortment of Grilled Vegetables

Olive Oil and Garlic

Rapini, Garlic and Chili Flakes

Desserts
please select two

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas

$48 per person

Classic Buffet

50 guests minimum

Salads

FC Signature

with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette

Kale and Farro

beets, pumpkin seeds, shredded carrotts, sundried tomatoes, broccoli, ricotta silata, candied walnuts, champagne vinaigrette

Mains
please select one:

Roast Prime Rib

with horseradish cream sauce

Charbroiled Breast of Chicken

with sauce chasseur

Salmon with Dill

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed coffee, decaffeinated coffee and assorted teas

$45 per person

Under the Sea Buffet

50 guests minimum

Salads
please select one:

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Stationary Display

Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges

Maki Sushi

Spicy Tuna and California Rolls

Mains
please select two:

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supresmes, blood orange beurre blanc

Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc

Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce

Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini

Sides
please select one of each:

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

$65 per person

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reception Menus

Canapés

All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

Cold

Caprese Skewers with Balsamic Reduction	$30 per dozen
Stuffed Mushrooms with Herb Goat Cheese	$30 per dozen
Stuffed Endive Spears with Roquefort Cheese	$30 per dozen
Prosciutto-Wrapped Melon	$30 per dozen
Mexican Ceviche Tostada	$32 per dozen
Tuna Tartare on Crispy Wonton	$32 per dozen
Bruschetta, Tomato, Buffalo Mozzarella	$30 per dozen
Goat Cheese Crostini with Sundried Tomatoes	$30 per dozen
Beef Tartare Toast Points with Horseradish Cream	$30 per dozen
Chive Potato Pancake Bellini	$30 per dozen
Salmon Gravlax on Pumpernickel Toast	$33 per dozen
Jumbo Shrimp with Spicy Cocktail Sauce	$33 per dozen

Hot

International

Chicken Satay with Peanut Dipping Sauce	$30 per dozen
Coconut Shrimp with Sweet Chili Sauce	$32 per dozen
Mini Maryland Style Crab Cake	$32 per dozen
Franks in Puff Pastry	$30 per dozen
Raspberry and Brie Phyllo Purse	$30 per dozen
Mini Assorted Quiche	$30 per dozen
Spinach Spanakopita	$30 per dozen
Grilled Marinated Shrimp Skewers	$35 per dozen
Salmon Satay with Ginger Honey Sauce	$32 per dozen
Beef and Caramelized Onion Crostini	$30 per dozen
Fried Mac and Cheese with Marinara Sauce	$30 per dozen

Asian

Vegetarian Spring Rolls	$30 per dozen
Chicken Pot Stickers	$30 per dozen
Vegetarian Pot Stickers	$30 per dozen
Teriyaki Chicken Skewers	$30 per dozen
Teriyaki Beef Skewers	$32 per dozen

Southwestern

Beef and Cheese Empanadas	$30 per dozen
Chicken or Beef Taquitos	$30 per dozen
Marinated Beef Skewer with Chimichurri Sauce	$32 per dozen
Jalapeño Corn Fritters with Avocado Salsa	$30 per dozen
Breaded Jalapeño Peppers with Cream Cheese	$30 per dozen

Mediterranean

Chutney and Brie Phyllo Purse	$30 per dozen
Chicken Kabobs with Tahini Sauce	$30 per dozen
Greek Village and Feta Crostini	$30 per dozen
Mini Falafel Cakes with Tzatziki Sauce	$30 per dozen
Mini Beef or Lamb Kefta with Yogurt Dip	$32 per dozen

Buffet Table Displays

Assorted Domestic and Imported Cheeses and Artisan Crakers

minimum of 25 people

$16 per person

Sliced Seasonal Fruit Platter and Berries

minimum of 25 people

$8 per person

Fresh Garden Crudités with Dip

minimum of 25 people

$8 per person

Marinated Grilled Vegetables

minimum of 50 people

$8 per person

Baked Imported French Brie en Croûte

$125 per platter

Sliced Norwegian Smoked Salmon

with onions, capers, tomatoes, cucumbers, toast points

$195 per platter

Assorted Maki Sushi Rolls

with pickled ginger, wasabi, soy sauce

$35 per dozen

Assorted Nigiri Sushi

with pickled ginger, wasabi, soy sauce

$48 per dozen

Assorted Tea Sandwiches

4 dozen minimum

$30 per dozen

Terrine aux Trois Légumes

$125 per dozen

Reception Made Easy Packages

minimum of 40 guests

Each package includes:

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

Canapés may be chef’s choice or you may select from the following:

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartar Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Jumbo Shrimp with Spicy Cocktail Sauce
Salmon Gravlax on Pumpernickel Toast
Prosciutto-Wrapped Melon
Goat Cheese Crostini with Sundried Tomatoes

Hot Canapés

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Coconut Shrimp
Beef and Cheese Empanadas
Franks in Puff Pastry
Spinach Spanakopita

8 pieces per person | 3 choice limit | $28 per person
10 pieces per person | 4 choice limit | $31 per person
12 pieces per person | 6 choice limit | $35 per person

Specialty Reception Stations

minimum of 50 guests
chef attendant available at $55 per hour 2 hours minimum

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$52 per person

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

Asian Wok Stir Fry

marinated beef, chicken or tofu sautéed in wok, crispy vegetables, garlic, ginger, soy
plum sauce and sesame oil, served with steamed rice and fortune cookies

$32 per person

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$30 per person

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

Carving Stations

carving chef required at $55 per hour 2 hours minimum
carving station includes assorted dinner rolls and butter

Glazed Country Ham

with honey-pineapple sauce

serves 20 people

$185

Roasted Pork Tenderloin

with apple compote, mustard, madeira sauce

serves 25 people

$185

Roasted Whole Turkey

with cranberry sauce, stuffing, gravy

serves 25 people | minimum 2 orders

$225 each order

Roasted Leg of Lamb

with mint jelly, rosemary jus

serves 20 people

$190

Roasted Prime Rib of Beef

with whole grain mustard, creamed horseradish, au jus

serves 25 people

$275

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Beverage Menus

Alcoholic Beverages

Full Service Bar

Policies

A beverage minimum of $350 is required for all full-service bars set ups.

Premium Liquor may be requested for an additional charge.

Additional Charges

Bar setup fee: $50
Hosted Bars Cashier: $55 per hour *2 hours minimum*

Bartenders

Bartenders are required for all full-service bars. We recommend one (1) bartender for every 75 guests.

The bartender fee is $55 per bartender per hour *2 hours minimum*

Wine

A complete wine list is available upon request

House red wine	$28 per bottle
House white wine	$28 per bottle
House champagne	$36 per bottle
Champagne Toast	$9 per glass
Corkage Fee	$28

Additional wines available upon request

Beer

A complete beer list is available upon request

Domestic	$8 per bottle
Imported	$9 per bottle

Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Event Policies

UCLA Faculty Center Event Policies

Room Reservations:

Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars. One bartender is required for every 100 guests.

4. A minimum of 12 guests per entrée is required for all events. Any event less than 35 guests will be offered a “Chef’s Choice” menu.

Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events. For member/sponsored non-member events, an additional 18% charge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

Wedgewood Blue Table Cloths and Gold Napkins
Additional colors and special size table linen are available
Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.

Guarantees, Deposits, and Cancellations:

cancelled by	% of refund
180 or more days	100%
120 - 179 days	50%
90 - 119 days	25%
0 - 59 days	0%

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the aggreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.

Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services. Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee of minimum $500 will apply for any unauthorized decorations or materials.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or email us at club@ucla.edu.

Want to know more?

Contact Us

Let one of our expert Event Sales Coordinators guide you through planning your event at the Faculty Center. Contact us at club@ucla.edu or call us at 310.825.0877 today.

Catering & Event Hosting

Celebrations

Weddings At The Faculty Center

A Special Place For Your Wedding

All of our packages include:

Book Your Site Tour

Wedding Policies

Wedding Policies at the UCLA Faculty Center

Deposits, cancellations & payments

Ceremony fee and rental fee

Parking

Equipment/additional charges

Miscellaneous

Wedding Packages

Wedding Buffet Package Options

Choose from: Ultimate Dream | Faculty Center Dream | Faculty Center Traditional

Ultimate Dream Package

One hour cocktail reception with butler-style service

Banquet - duet plate or buffet service

Dessert and coffee stations

Faculty Center Dream Package

One hour cocktail reception with butler-style service

Banquet - duet plate or buffet service

Dessert and coffee stations

Faculty Center Traditional Package

30-minute cocktail reception with butler-style service

Banquet - duet plate or buffet service

Dessert and coffee stations

Menus

Package Menus

Hot Canapés

Cold Canapés

Salads

FC Signature

Baby Spinach

Baby Greens

Little Hearts of Romaine

Tri-Color Insalata Italiano

Mains

Poultry

Herbed Grilled Chicken Breast

California Roasted Breast of Chicken

Chicken Piccata

Chicken Caponata

Cornish Game Hen

Meat

Grilled Filet Mignon au Poivre

Pork Roulade Medallion

Grilled New York Strip

Marinated Grilled Rib-Eye

Grilled Flank Steak

Fish

Pan-Roasted Salmon

Grilled Asian-Style Salmon

Grilled Salmon Fillet

Grilled Swordfish

Grilled Wild Sea Bass

Pan Roasted Halibut

Vegetarian Pasta | Vegan Entrées

Four-Cheese Ravioli

Risotto Primavera

Three-Cheese Tortellini

Vegan Napoleon

Moroccan Spiced Vegetable Tagine

Sides

Vegetables

Roasted, Steamed or Sautéed

Starch or Grain

potato purée | crushed potatoes | scalloped potatoes | basmati rice | quinoa | wild rice | farro

Desserts | Tarts | Cakes

Apple Tart

Mixed Fruit Tart

Tiramisu

Brazilia

Hosted Hourly Bar Packages

Hosted Hourly Bar Packages

House Brands

Vodka, Seagram's Gin, Cruzan Rum, Jim Beam, J&B

one-hour service: $35 per guest two-hour service: $45 per guest

Call Brands

one-hour service: $35 per guest
two-hour service: $45 per guest

one-hour service: $38 per guest
two-hour service: $49 per guest

one-hour service: $42 per guest
two-hour service: $59 per guest