Assorted Pre-Made Sandwiches
minimum 35 guests
includes:
Choice of one (1) salad
Choice of three (3) pre-made sandwiches
Seasonal diced fresh fruit
Assorted bag of chips
Freshly baked chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas
Salads
Classic Caesar
with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
House Salad
with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
Greek Salad
with feta cheese, cucumbers, bell peppers, lemon, olive oil
Grilled Marinated Vegetables
with herbs, olive oil
Sandwich Choices
please select three (3)
Roasted Turkey and Swiss Cheese
with lettuce, vine ripe tomatoes on whole wheat bread
Caprese
with mozzarella, tomatoes, basil on a rustic roll
Roast Beef
with radicchio, roasted tomatoes, caramelized onions,
whole grain mustard, blue cheese on a French roll
Marinated Chicken Breast
with lettuce, roma tomatoes, lemon aioli on a rustic roll
Baked Ham and Cheddar Cheese
with lettuce, mayo, tomatoes on sourdough bread
Grilled Vegetable Wrap
with hummus and feta cheese
$30 per person
Make Your Own Salad Bar
minimum of 35 guests
includes:
Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs
The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin
Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing
Dinner rolls and butter
Assorted freshly baked cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas
$30 per person
Premium Deli Bar
minimum 35 guests
House Salad
with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
Pasta Salad or Potato Salad
Seasonal Diced Fresh Fruit
Assorted Deli Meats
ham, turkey, roast beef, salami and mortadella
Selection of Cheese and Assorted Breads
Assorted Freshly Baked Cookies and Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$31.50 per person
California Buffet
minimum of 50 guests
includes:
Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas
Salads
please select two:
House Salad
with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
Classic Caesar
with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,
extra virgin olive oil and balsamic reduction
Baby Spinach
with pancetta, avocado, whole grain mustard vinaigrette
Mains
please select two:
Chicken Riesling
with rieslin wine, mushrooms, shallots, cream sauce
Chicken Chardonnay
with shallots, chicken stock, parsley
Garlic and Rosemary Crusted Pork Loin
with apple compote, madeira sauce
Black Pepper Crusted Sirloin of Beef
with confit cherry tomatoes, horseradish cream sauce
Sautéed Cod Fillet
with organic baby tomato compote, tapenade
Pan Roasted Salmon
with tarragon, dill, parsley, beurre blanc
Sides
please select one of each:
Vegetables
roasted or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
Starch or Grain
Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
$44 per person
Italian Style Buffet
50 guests minimum
Hors d’oeuvres
Caprese Skewers
Prosciutto di Parma-Wrapped Melon
Olive Tapenade and Ricotta Cheese Bruschetta
Salads
please select one:
Arugula
with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette
Classic Caesar
with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
Pasta
please select one:
Mushroom Ravioli
with truffle butter sauce
or
Classic Beef or Vegetable Lasagna
Mains
please select two:
Sauteed Breast of Chicken Piccata
with white wine, capers, italian parsley, lemon butter sauce
Chicken Milanese
seasoned bread crumbs, lemon wedge
Risotto Ai Funghi
with wild mushrooms, shaved parmesan, truffle oil drizzle
Cioppino Fish
with mussels, clams, calamari, grilled crostini
Braised Lamb Ragout
with polenta
Sides
please select one
Roasted Plum Tomato
Parmesan Cheese, Fresh Herbs
Assortment of Grilled Vegetables
Olive Oil and Garlic
Rapini, Garlic and Chili Flakes
Desserts
please select two
Tiramisu
Cannoli
Zuccotto
Mocha Espresso Cake
Freshly brewed coffee, decaffeinated coffee and assorted teas
$45 per person
Classic Buffet
50 guests minimum
Salads
FC Signature
with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette
Kale and Farro
beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
Mains
please select one:
Roast Prime Rib
with horseradish cream sauce
Charbroiled Breast of Chicken
with sauce chasseur
Salmon with Dill
Sides
please select one of each:
Vegetables
roasted or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts
Starch or Grain
Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
Dessert
Chef's choice of assorted cakes and tarts
Freshly brewed coffee, decaffeinated coffee and assorted teas
$45 per person
Under the Sea Buffet
50 guests minimum
Salads
please select one:
Crab Cake
with mesclun greens, citrus supremes, champagne vinaigrette
House Salad
with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
Stationary Display
Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell
served with cocktail sauce, horseradish, lemon and lime wedges
Maki Sushi
Spicy Tuna and California Rolls
Mains
please select two:
Pan-Seared Sea Scallops
with red kuri squash purée, blood orange supremes, blood orange beurre blanc
Pan-Seared Halibut
with Manila clams, lemon basil beurre blanc
Glazed Asian Style Salmon Filet
with sesame, ginger, scallions, soy sauce
Cioppino of Fish, Mussels, Clams, Calamari
with grilled crostini
Sides
please select one of each:
Vegetables
roasted or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
Starch or Grain
Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
Dessert
Chef's choice of assorted cakes and tarts
Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas
$65 per person
Please note:
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.