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Catering & Event Hosting                                     


The UCLA Faculty Center has a wide range of rooms and setups available for hosting meetings, lectures, conferences, weddings, bar/bat mitzvahs and other celebrations.  At competitive prices and with a wide range of options, the UCLA Faculty Center is the perfect venue for your next event!

Our meeting and events services include served dinners, buffet dining, hors d’œuvres, sweet treats, and break time offerings. All our rooms have attached patios that guests can enjoy as well. Each room is set up for projection and sound, and our helpful staff is ready to attend to your meeting needs. If you’re looking for a more intimate space in which to host business discussions and lunch meetings, we have an array of smaller rooms.

To find out more our booking policies and pricing, call us at 310.825.0877 or email us. 

photo gallery 

 

Celebrations

Weddings At The Faculty Center

A Special Place For Your Wedding

Our experienced staff at the Faculty Center will take care of all your wedding and reception planning. In preparation for the event we will meet with you to ensure that every detail of the day will be as you wish. Our buffet prices are based on a one-hour cocktail reception and four hours of dinner and dancing.
 
 

All of our packages include:

 
Reception planning & day coordination
Rehearsal dinner packages
Menu tasting
Bridal dressing room
Bar services, bartending & event staff
Dance Floor [only with Ultimate Dream, Faculty Center Dream, Faculty Center Traditional Packages]
DJ table
Cake table & cutting
Head table or sweetheart table
Gift table and guest book table
House chairs & table linens 
Complimentary bottle of house champagne and canapés service for bride and groom
Faculty Center china, silverware and glassware
Setup and breakdown
 
 
 

Book Your Site Tour

email: club@ucla.edu
call: 310.825.0877
480 Charles E. Young Drive East
Los Angeles, CA   90095

 

Wedding Policies

Wedding Policies at the UCLA Faculty Center


Deposits, cancellations & payments

 
1. A minimum of $2,500 non-refundable deposit or 20% of the total banquet cost, whichever is greater, is due at the time of signing the reservation agreement.
 
2. 75% of the total estimated charges is required at least 90 days prior to the banquet. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed at least ten (10) business days prior to the scheduled event.
 
3. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.
 
4. Cancellation of the booked event must be confirmed in writing.
 

Ceremony fee and rental fee

The ceremony fee starts at $900. Room rental starts at $1800 and varies based on room. Charges vary based on location and guest count.
 

Food and beverage

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverages are not permitted anywhere on the Faculty Center premises unless pre-authorized. A beverage minimum of $750 is required for full service bars.
 
2. Current California sales tax will apply to all food, beverage and rentals.

3. Due to California Health Code regulations, buffet service time is a maximum of 2 hours
 
4. Due to California Health Code regulations, and to protect our food and beverage license, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.
 
5. A beverage minimum of 7350 is required for full service bars.

6. One bar set up is required for every 100 guests. Applicable charges apply.
 


Parking

The Faculty Center does not have its own parking. To make partking arrangements for your guests and vendors please contact Campus Parking Services directly. These special arrangements require a signed agreement and a confirmation number at least two weeks in advance. Lot A and/or Parking Structure 2 are the closest and best-recommended locations to the Faculty Center.

Parking Services: 310.825.1286 (Monday - Friday)
Email Special Events Helpdesk at SEHelpdesk@ts.ucla.edu


Equipment/additional charges


1. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

2. The Faculty Center wedding linen colors are:
White or ivory tablecloths and one (1) choice of selected napkin colors
Additional tablecloth colors are available at $30 per item per table. 


Miscellaneous


1. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.
 
2. Confetti is not allowed at the Faculty Center. A cleanup fee of minimum $500 will apply for any unauthorized decorations.

3. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account at a charge of minimum $500.
 
4. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

5. Policies, menus, and prices are subject to change. Please call for an updated list or request one at club@ucla.edu.

6. A guest surcharge of $1 per person is added to all events. For member/sponsored member and non-member special events, and additional 18% surcharge will apply.

7. All candles ust be contained or enclosed in glass. The flame must not reach higher than 2 inches below the height of the glass.

8. All liquor must be provided by the Faculty Center. The bar closes at 11 pm. Alcohol may not be served to minors. Illegal substances are not allowed at any time on the premises. Drunken/violent disturbances are prohibited and subject to immediate removal from the premises and possible termination of the event without any refund.

9. This venue uses live video and still photography to assist with promotion of the venue. All photos taken at the UCLA Faculty Center by your photographer will also become the property of the Center and may be used for promotional purposes.

10. The person arranging for the wedding is responsible for any damaged, stolen or lost equipment or furnishings. Charges will be based upon the actual cost of the items replaced.

11. All music must end by 10 pm on weekends and weekdays in all outdoor areas to comply with the city's noise ordinances. 

Wedding Packages

Wedding Buffet Package Options

Choose from: Ultimate Dream | Faculty Center Dream | Faculty Center Traditional

Other packages available on request

 

Ultimate Dream Package

$140 per person and up


One hour cocktail reception with butler-style service

Complimentary bride & groom signature drinks
Three hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit
 

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Three main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider
 

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges


 

Faculty Center Dream Package

$120 per person and up


One hour cocktail reception with butler-style service

Three hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit
 

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Three main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider
 

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges


 

Faculty Center Traditional Package

$85 per person and up


30-minute cocktail reception with butler-style service

A total of four hot and three cold canapé selections
Stationary display: international cheese board & fresh seasonal fruit
 

Banquet - duet plate or buffet service

Two starter salads; selection of dinner rolls
Two main course selections
Two sides and one starch
Complimentary glass of champagne toast/cider
 

Dessert and coffee stations

Selection of Faculty Center dessert selections or complimentary wedding cake cutting & service
Freshly brewed coffee and hot tea with assorted tea bags, honey & lemon wedges

 

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.



 
 

Menus

Package Menus

 

Hot Canapés

Vegetarian Spring Roll

Brie and Grape Quesadilla

  Spinach and Feta Spanakopita

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

  

Cold Canapés  

Crostini with Olive Tapenade

Mini Mexican Ceviche Tostada

Tuna Tartare on Crispy Wontons

Artichoke Hearst with Bay Shrimp Louie

Stuffed Grape Leaves with Mint Yogurt Dip

Caprese Skewer with Olives, Artichokes, Cherry Tomatoes, Mozzarella and Basil

Smoked salmon roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Prosciutto-Wrapped Asparagus with Balsamic Reduction

 

Salads

FC Signature

with marinated artichokes, cherry tomatoes, kalamata olives,
cucumber herb vinaigrette
 

Baby Spinach

with roasted beets, pancetta, goat cheese crumble, pine nuts,
sherry thyme vinaigrette dressing
 

Baby Greens

with shaved radish, tomatoes, carrots, cucumbers, beets, herbed vinaigrette dressing
 

Little Hearts of Romaine

with shaved Carmody cheese, roasted beets, lemon citrus vinaigrette dressing
 

Tri-Color Insalata Italiano

with radicchio, endive, arugula, shaved fennel, sundried cherries and toasted pine nuts

 

Mains

 

Poultry

Herbed Grilled Chicken Breast

with fresh rosemary, theme, parsley, lemon juice, olive oil, and roasted fingerling potatoes
 

California Roasted Breast of Chicken

with pico de gallo, avocado, black beans and cilantro rice
 

Chicken Piccata

with white wine, capers, Italian parsley, sautéed spinach, angel hair pasta, and lemon butter sauce
 

Chicken Caponata

with red-pepper caponata and roasted bliss potatoes
 

Cornish Game Hen

with dried cranberries, almonds, wild rice, broccolini, parship purée, demi-glace

 

Meat

Grilled Filet Mignon au Poivre

with maytag blue cheese butter, haricots verts, roasted potato
 

Pork Roulade Medallion

with goat cheese, apple compote, haricots verts, roasted potatoes, lemon & sage demi-glace
 

Grilled New York Strip

with caramelized onions, sautéed spinach, shiitake mushrooms, duchesse potato, pinot noir au jus
 

Marinated Grilled Rib-Eye

with roasted asparagus, crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
 

Grilled Flank Steak

with chimichurri, broccolini, roasted potatoes
 

Fish

Pan-Roasted Salmon

with tarragon, dill, parsley, potatoes, grilled asparagus, beurre blanc
 

Grilled Asian-Style Salmon

with sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
 

Grilled Salmon Fillet

with wild rice, carrot purée, confit shallots, grilled tomatoes
 

Grilled Swordfish

with olive relish, spinach, seared lime, steamed rice
 

Grilled Wild Sea Bass

with tropical fruit salsa, seared lime, steamed rice
 

Pan Roasted Halibut

with wilted spinach, basil butter sauce, and roasted potatoes
 

Vegetarian Pasta | Vegan Entrées

Four-Cheese Ravioli

with asiago, mascarpone, ricotta, alfredo sauce
 

Risotto Primavera

with Mediterranean vegetables, shaved parmesan
 

Three-Cheese Tortellini

with vegetable broth, parmesan cheese
 

Vegan Napoleon

with grilled eggplant, portabella mushroom, zucchini, onion and tomato, drizzled marinara sauce
 

Moroccan Spiced Vegetable Tagine

with saffron couscous, squash, celery root, garbanzo beans, tomatoes
 

Sides

 

Vegetables

Roasted, Steamed or Sautéed

haricots verts | broccoli | carrots | cauliflower | asparagus | spinach
 

Starch or Grain

potato purée | crushed potatoes | scalloped potatoes | basmati rice | quinoa | wild rice | farro

 

Desserts | Tarts | Cakes

Apple Tart

roasted apples in caramel and baked in a butter crust
 

Mixed Fruit Tart

fresh fruits of the season over a delicate crust
 

Tiramisu

esquisite Italian dessert, mascarpone cheese, and espresso café
 

Brazilia

two layers of gianduja praline, ganache fondant
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Hosted Hourly Bar Packages

Hosted Hourly Bar Packages

 

House Brands

Vodka, Seagram's Gin, Cruzan Rum, Jim Beam, J&B

one-hour service: $35 per guest
two-hour service: $45 per guest
 

Call Brands

Absolut, Tanqueray, Bacardi, Herradura Reposado, Jim Beam, JW Red

one-hour service: $38 per guest
two-hour service: $49 per guest

 

Premium Brands

Grey Goose, Bombay Sapphire, Patrón, Knob Creek, Chivas Regal, Hennessey VS

one-hour service: $42 per guest
two-hour service: $59 per guest

 

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Wine List

Whites

 

Champagne & Sparkling Wines

JP Chenet Brut, France, NV

JP Chenet Rosé, NV

Piccini Prosecco, Italy, NV

 

Rosé

Juliette Provence Rosé, France, 2015

 

Chardonnay

Lost Angel Chardonnay, Sonoma, 2016

Chalk Hill Chardonnay, Sonoma Coast, 2014

Foley Johnson, Chardonnay, Carneros, 2014

 

Sauvignon Blanc

Clifford Bay Sauvignon Blanc, New Zealand, 2015

Roth Estate Sauvignon Blanc, Sonoma County, 2014

Chalk Hill Sauvignon Blanc, Russian River, 2014

 

 

Reds

 

Pinot Noir

Stephen Vincent Pinot Noir, Sonoma County, 2013

Lincourt Pinot Noir, Santa Rita Hills, 2014

 

Merlot

Broadside, Merlot, Paso Robles, 2014

 

Cabernet Sauvignons & Cabernet Blends

Casa del Bosque Cabernet, Chile, 2013

Guenac, Lillie's Cabernet Blend, 2014

Rickshaw, California, 2016

 

Other Red Varietals

The Immortal Zin, Paso Robles, 2015

Altocedro, Malbec, Mendoza, Argentina, 2017

Donna Laura Chianti Classico, Italy, 2014

Bar/Bat Mitzvahs At The Faculty Center

Bar/Bat Mitzvahs At The Faculty Center

A Bar or Bat Mitzvah is an extraordinary milestone in a young person’s life, and the Faculty Center is the perfect venue to help you turn your vision into reality.  We provide a wide selection of menus and options that can be customized to suit your tastes and needs. Our rooms can be transformed to become your own fantastic private party that will be memorable for both you and your guests, complete with music, a live band, a photo booth, or an ice cream sundae bar.    
 
Your event will begin with an hour of a cocktail and tray-passed canapés reception, outdoors on one of our patios adjacent to the room selected.  Full bar services are available for your adult guests, and children will have a selection of soft drinks, juices, regular and flavored mineral waters to choose from.

Children's Menu


Kids' Buffets

choice of one starter & one side | minimum of 35 kids required
choice of one entrée: $30 | choice of two entrées: $35 | choice of three entrées: $37

 

American Buffet


Starters

 
Mixed Green Salad
with tomato, cucumber, onion, ranch dressing
or
Vegetable Crudité Platter
with carrot, celery, broccoli, cauliflower
 

Mains

 
Chicken Fingers
or 
Hot Dogs
or
Mini Cheeseburgers
 

Sides


French Fries
or
Steamed Vegetables
or
Corn on the Cob
 
 

Italian Buffet


Starters

 
Classic Caesar
or
Risotto Arancini
 

Mains

 
Spaghetti & Meatballs
with classic tomato basil sauce
or 
Penne Pasta
with creamy alfredo & grilled chicken
or
Assorted Mini Pizzas and Lasagna
 

Sides


Breadsticks
and
Grated Parmesan Cheese
 
 

Asian Buffet


Starters

 
Chicken Satay Skewers
with peanut sauce
or
Spring Rolls
with sweet chili sauce
 

Mains

 
Orange Chicken
or 
Beef & Broccoli
or
Vegetable Lo Mein
 

Sides


Steamed White Rice
or
Fried Rice
or
Steamed Seasonal Vegetables
 
 

Mexican Buffet


Starters

 
Nacho Bar
with house made salsa & queso
or
Quesadillas
 

Mains

 
Chicken Fajitas
with flour tortillas
or 
Beef or Chicken Enchiladas
or
Taco Bar
hard taco shells, seasoned beef, cheese, lettuce, tomato, sour cream
 

Sides


Rice & Beans
or
Grilled Seasonal Vegetables
 

Dessert Station


Mexican Cookies

Churros and Chocolate Dipping Sauce

Chocolate Browine Bites


Sweet Endings

 minimum of 35 kids required


Ice Cream Sundae Station


with chocolate & vanilla ice cream, m&m's, OreoR crumble, sprinkles, hot fudge sauce, caramel sauce, chocolate cookies, brownies

$20 extra per person


Smoothie Bar


Strawberry Smoothies: Fresh Strawberries, OJ, Banana

Tropical Smoothies: Pineapple, Banana, Pineapple Juice, Pina Colada Mix

Chocolate: Chcolate Syrup, Milk, Chocolate Ice Cream

$15 extra per person 


Fresh Fruit Punch: Chocolate Milk or Hot Chocolate

$10 extra per person

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Adult's Plated Menu

Starters


Greek and Baby Hearts of Romaine Salad

feta cheese, cucumbers, olives, tomatoes and olive oil
$9 per person
 

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$9 per person


FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$8 per person
 

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$9 per person
 

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$9 per person
 

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$9 per person
 

Baby Spinach Salad

roasted beets, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$9 per person


Poultry Entrées

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
$29 per person
 

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
 

Chicken Piedmont

arline chicken breast, caponata, roasted red bliss potatoes
 

Chicken Piccata

white wine, capers, italian parsley, sautéed spinach, angel hair pasta, lemon butter sauce
 

Grilled Achiote Marinated Chicken Breast Yucatan

with sliced avocado and jicama lime salsa
 

California Roasted Breast of Chicken

pico de gallo, avocado, black beans, cilantro sauce
 

Lemon Tarragon Roasted Breast of Chicken

caramelized onions, pan jus
 

Chicken Florentine

spinach and lemon thyme beurre blanc
 

Harissa Moroccan Grilled Half Chicken

currantes, apricots, almonds, couscous, tzatziki sauce
 

Herbed Grilled Chicken Breast

fresh rosemary, parsley, lemon juice, olive oil
 

Stuffed Breast of Chicken Minnesota

wild rice risotto, celery root, dried cranberries and honey ginger glaze


Beef Entrées

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$32 per person
 

Grilled Korean Bulgogi Beef Filet Mignon Brochette

stir fried bock choy, light soy syrup
$32 per person
 

Grilled New York Steak Lyonnaise

caramelized onions, potatoes, shiitake mushrooms and pinot noir wine jus
$37 per person
 

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$37 per person
 

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$35 per person
 

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$38 per person
 

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$42 per person
 

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$45 per person


Mains from the Sea

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
 

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$35 per person
 

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$35 per person
 

Grilled Lemon Dill Salmon

seasonal vegetables, light lemon butter sauce
$35 per person
 

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
Market price
 

Sautéed Filet of Tilapia

capers, lemon, tomatoes
$35 per person
 

Pine Nut Crusted Trout Filet

dried fruit compote, capers berries
$35 per person
 

Broiled Great Lake Whitefish

white grapes, almonds, chardonnay dill sauce
$35 per person


Vegetarian Mains

All entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas
$28 per person
 

Spicy Tofu Gumbo

bell peppers, okra, wild rice, grilled asparagus
 

Portobello Mushroom Raviolli

swiss chard, porcini cream sauce, truffle oil drizzle
 

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
 

Griddled Roasted Garlic Napoleon

grilled eggplant, fresh mozzarella, green asparagus, pesto basil cream sauce
 

Seasonal Vegetable Paella

spinach saffron risotto, fennel, artichokes, teardrop tomatoes
 

Risotto Primavera

mediterranean vegetables, shaved parmesan


Sides

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Spinach
Brussels Sprouts


Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
 

Grains

Basmati Rice
Quinoa
Barley
Wild Rice


Desserts

All desserts listed below are $8 each and may be upgraded
with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $10 each.
 

Tarts

Apple
Roasted apples in caramel and baked in a butter crust

 

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

 

Apricot
Apricots over a crust baked to perfection, powdered sugar

 

Mixed Fruit
Fresh fruits of the season over a delicate crust

 

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

 

Lemon
Perfect creamy lemon meringue in a crispy tart shell

 

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

 

Coconut
Rich coconut cream in a buttery tart shell

 

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

  
 

Cakes & Desserts

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

 

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

 

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

 

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

 

Zuccotto
Italian version of Black Forest; simple and elegant

 

Brazilia
Two layers of gianduja praline, ganache fondant

 

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

 

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

 

Cheese Cake
Creamy vanilla cheese cake

 

Adult's Buffet Menu

California Buffet

minimum of 50 guests 

includes:

 
Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads
please select two:

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction
 

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

 

Mains
please select two:

 

Chicken Riesling

with white wine, mushrooms, shallots, heavy cream sauce


Chicken Chardonnay

with shallots, chicken stock, parsley


Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce


Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce


Sautéed Cod Fillet

with organic baby tomato compote, tapenade


Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

$48 per person



Italian Style Buffet

 50 guests minimum

 

Hors d’oeuvres

 

 Caprese Skewers

Olive Tapenade and Ricotta Cheese Bruschetta


Salads
please select one:

 

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing


Pasta
please select one: 

 

Mushroom Ravioli

with truffle butter sauce

or
 

Classic Beef or Vegetable Lasagna  


Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce


Chicken Milanese

seasoned bread crumbs, lemon wedge


Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

 
Cioppino Fish

with mussels, clams, calamari, grilled crostini
 

Braised Lamb Ragout

with polenta


Sides
please select one


Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs


Assortment of Grilled Vegetables

Olive Oil and Garlic


Rapini, Garlic and Chili Flakes


Desserts
please select two

 

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas


$52 per person



Under the Sea Buffet

50 guests minimum


Salads
please select one:

 

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette


Stationary Display

 

 Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges


Maki Sushi


Spicy Tuna and California Rolls


Mains
please select two:

 

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supremes, blood orange beurre blanc


Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc


Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce


Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini


Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro


Dessert

 

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas


$68 per person

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Adult's Reception Menu

Canapés


All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé


Cold Canapés

 


Gravlax on Potato Pancake

Crostini with Olive Tapenade

Chicken Salad Radicchio Cups

Potatoes with Sour Cream and Caviar

Belgian Endive with Herbed Cream Cheese

Stuffed Grape Leaves with Mint Yogurt Dip

Italian Crostini with Mozzarella, Tomato Chutney and Basil

Artichoke Hearts  with Bay Shrimp Louie

Smoked Salmon Roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Tuna Tartare on Crispy Wontons

Caprese Skewer with Olives, Artichokes, Cherry Tomatoes, Mozzarella and Basil

Mexican Ceviche Tostada

 

Hot Canapés



  Assorted Mini Quiche

Vegetarian Spring Roll

Brie and Grapes Quesadilla

  Spinach and Feta Spanakopita

Mini Falafel Cakes with Tzatziki Sauce

Goat Cheese Tartlet with Onion Marmelade

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Mini Carne Asada Street Tacos

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

 

$39 per dozen

minimum of 4 dozen each


Reception Made Easy Packages

minimum of 50 guests 


Each package includes:


Seasonal sliced fresh fruit and domestic cheeses display
Selection of hot and cold canapés


Canapés may be chef's choice or you may select from the following:

 

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartare Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Rare Filet Mignon on Crostini with Horseradish Cream
Salmon Gravlax on Pumpernickel Toast
Tuna Tartar on Crispy Wontons
Crostini with Olive Tapenade
Gravlax on Potato Pancake
Goat Cheese Crostini with Sundried Tomatoes
 

Hot Canapés 

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Stuffed Mushroom with Spinach and Garlic Breadcrumbs
Margherita Flatbread with Mozzarella, Tomato and Basil
Mini Falafel Cakes with Tzatziki Sauce
Chicken Kabobs with Tahini Sauce
Mini Carne Asada Street Tacos
Fried Mac & Cheese
Kosher Beef Franks in Puff Pastry
Spinach Spanakopita

 

10 pieces per person | 4 choice limit | $32 per person
12 pieces per person | 5 choice limit | $35 per person
15 pieces per person | 7 choice limit | $38 per person\


Pre-Dinner Specialty Reception Stations

minimum of 50 guests 
chef attendant available at $55 per hour *2 hours minimum*

 

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$48 per person 

 

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

 

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

 

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

  

Bar/Bat Mitzvah Policies

A Bar or Bat Mitzvah is an extraordinary milestone in a young person’s life, and the Faculty Center is the perfect venue to help you turn your vision into reality.  

We provide a wide selection of menus and options that can be customized to suit your tastes and needs. Our rooms can be transformed to become your own fantastic private party that will be memorable for both you and your guests, complete with music, a live band, a photo booth, or an ice cream sundae bar.    

Your event will begin with a cocktail and passed hors d’oeuvres reception outdoors in our Rose Garden Patio. Full bar service is available for your adult guests’ pleasure, and children may have an extensive selection of soft drinks, juices, and regular and flavored mineral waters to choose from.


Event Policies

 

Food and Beverage

 
The Faculty Center must supply all food and beverage. Bar to close at 11:00pm. Illegal substances not permitted at any time on the premises. Drunken/Violent disturbances are subject to immediate removal from the premises and possible termination of the event without refund.  
 
Food safety is a high priority at UCLA Faculty Center. In adherence with the local Health Department regulations, it is our strict policy that there will be no removal of food allowed, nor credit given nor carry out allowed of perishable food or any food not consumed at any event. Therefore, we reserve the right to deny the supply or removal of leftover food by the customer. For your safety, food that needs to be hot or cold is to be removed after a limit of one and a half hours. California Health Code regulations limit buffet service time to maximum of two hours.  All food and beverage items prepared by the Faculty Center but not consumed will remain the property of the Faculty Center.
 
We recommend one bartender for every 100 guests. There is a bar setup charge of $50 per bar, as well as a bartender charge of $55 per bartender per hour, for a minimum of two hours each bar. A minimum of $850 in bar sales is required for full service bars in bar sales.
 
Charges for the cocktails and drinks will be by consumption: you pay only for what your guests enjoy. Four to six pieces of hors d’oeuvres per person is recommended for the cocktail reception, and you may choose as many as six different items to be served.
 

Adults' Meals and Children’s Menus

 
Adults’ meals can be waiter-served for a maximum of two different entrées and vegetarian options are available for an additional $8 plating fee per person.
 
All meals must be pre-ordered at least two weeks in advance. On the day of the event. Colored meal tickets must be issued to your event guests prior to a meal service and must be placed visible above the place setting.
 
Bar/Bat Mitzvah cost will depend on the quantity and price of your food and beverage selections.  Current sales tax and a guest service charge of 18% will be added to all food and beverage prices.
 

Room Set-up

 
Room set-up will include round tables of 10-12 guests, and your choice of linen colors. Standard charge is $30 per table, which covers tablecloth and napkins. Other charges may apply for specialty linen. A standard charge of $1,000 setup and cleanup will apply to all events.
 
Rental pick up must be at the end of the event. Next day pick up must be before 9:00am to avoid $150 late fee for each thirty minutes after 9am. A $250 late fee will apply to each pick up for every thirty minutes past 10am.
 

Parking Arrangements

 
The Faculty Center does not have its own parking. To make parking arrangements for your guests and vendors please contact “Campus Parking Services” directly. These special arrangements require a signed agreement and a confirmation number at least two weeks in advance.  Lot A and/or Parking Structure # 2 are the closest and best-recommended locations to the Faculty Center.
 
To contact parking services directly please call (310) 825-1286 Monday through Friday. For faster service please email Special Events Helpdesk sehelpdesk@ts.ucla.edu
 

Safety and Security

 
Having security personnel during your event is required. One security person is recommended for every 60 children (ages 4-16). You may hire security personnel directly from outside sources. Please coordinate with your event coordinator for suggestions.
 

Deposits and Final Payments

 
A non-refundable deposit of 25% or $2,000 - whichever is greater - is required to reserve space for any event at the Faculty Center. The total balance owing of all estimated fees is due at least 15 business days prior to the event.
 
Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than four weeks prior to the event date.
 

Miscellaneous

The person arranging for the event is responsible for any damaged, stolen of lost equipment or furnishings. No adhesive hooks, nothing allowed to be posted or pinned on walls or ceiling of the Faculty Center. Any damage, cost will be added to the event member’s account. Charges based on the actual cost of the items replaced at a minimum charge of $800.
 
Cleaning the event location and discarding the trash at the end of any planned event is the responsibly of the event organizer. Should the event location require any additional cleaning it is at the sole discretion of the ULCA Faculty Center/UCLA Designated Space Administrator.
 
If any additional heavy cleaning were required at the location of the event, the event organizer would incur the charges for any resulting cleanup cost and equipment rental for cleanup.
 
A guest surcharge of $1.00 per person will be added to all events.  For member/sponsored member and non-member “special” events, an additional eighteen percent (18%) surcharge will be applied. Gratuities are not accepted at the Faculty Center; however, donations are welcomed
 
Candles: All candles must be contained or enclosed in glass. The flame must not reach higher than 2 inches below the height of the glass.
 
The Faculty Center uses live, video and still photography to assist with promotion of the venue. All photos taken at The Faculty Center by your photographer will be the property of the center, and also will be used for promotional purposes. 
 
All music must end by 10pm weekends and weekdays in all outdoor areas to comply with city’s noise ordinances.
 
 

 

Meetings & Conferences

Room Capacity

Dimensions, Settings & Capacities

Please note: The room capacities are estimates only, and based upon minimal equipment and food and beverage setup.
Your event coordinator will help you select the most appropriate room based on your event needs.
 
Room
(dimensions)
Rounds
Theater
U-Shape
(inside & outside)
Hollow
Square
Classroom
Reception
Solid Square
Main Dining Room
(127’x37’ / 4,542 sq.ft.)		 300 400 --- --- 200 500 ---
MDR East
(85’ x 37’ / 3,145 sq.ft.)		 200 250 --- --- 150 300 ---
MDR West
(42’ x 33’ / 1,386 sq.ft.)		 80 100 --- --- 60 100 ---
California
(70’ x 31’ / 2,170 sq.ft.)		 130 150 80 70 100 200 ---
California Patio 80 90 --- --- --- 100 ---
Sequoia
(46.5’ x 33’ / 1,534 sq.ft.)		 80 90 60 50 60 100 50
Sequoia 1
(33’ x 15.5’ / 511.5 sq.ft.)		 10 20 10 15 18 25 18
Sequoia 2
(33’ x 15.5’ / 511.5 sq.ft.)		 10 20 10 15 18 25 18
Sequoia 3
(33’ x 15.5’ / 511.5 sq.ft.)		 10 20 10 15 18 25 18
Sequoia Patio 30 40 --- --- --- 60 ---
Cypress
(46’ x 41’ / 1,886 sq.ft.)		 40 60 32 35 40 70 35
Hacienda
(42.5 x 23.5 / 998 sq.ft.)		 50 60 40 40 40 60 40
Redwood
(29.5’ x 21’ / 619.5 sq.ft.)		 30 30 25 30 30 50 30
Redwood 1
(21’ x 16’ / 336 sq.ft.)		 10 15 10 10 12 20 12
Redwood 2
(21’ x 13.5’ / 283.5 sq.ft.)		 10 15 10 10 12 20 12
Sierra
(31’ x 26’ / 806 sq.ft.)		 30 40 30 30 30 40 30
Billiard Room
(59’ x 31’ / 1,829 sq.ft.)		 --- --- --- --- --- 60 ---
Board Room
(17’ x 10.5’ / 178.5 sq.ft.)		 --- --- --- --- --- --- 10

 
 
 

Equipment

Equipment Rates

 
 Item
Price
 Registration Table (draped and skirted)        
 $25
 Draped 6ft Table             $25
 Draped 8ft Table             $25
 Head Table        $25
 Round Table $25
 Card Table (draped)       $20
 Dance Floor (3’ x 3’ squares)       $350
 8’ x 8’ Stage Section       $90
 Lectern  $20
 Lectern and Wired Microphone (includes sound system)   $95
 Wireless Microphone (includes sound system)     $95
 Wired Microphone (includes sound system)         $95
 Lavaliere Microphone (includes sound system)    $95
 Headset Microphone (includes sound system)     $95
 Table Wired Microphone          $95
 Microphone Stand          $25
 Sound System   $80
 LCD Projector     $150
 Screen with AV Table $70
 Laptop            $75
 Extension Cord  $5
 Whiteboard Package $55
 Flipchart Package       $35
 Tripod Easel       $10
 Piano $90
 Piano Tuning Fee           $250
 Patio Heater       $25
 Extra Seating (per chair)  $1
 
The above prices are per day and equipment rental is subject to availability.
The Faculty Center is not responsible for ordering or storing third party rentals.
If your event requires a conference phone, please contact Campus Telecommunications (CTS) to activate a phone line in the room you have reserved and supply the phone at (310) 825-6285.

For sponsored non-member and non-campus related events, please inform your coordinator of your audio visual requirements.

Conference Breakfast Menus

Buffet Style Breakfast

 

Deluxe Continental Breakfast

assorted mini muffins, danishes, croissants and bagels
with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$14 per person


Classic Continental Breakfast

assorted mini muffins, danishes, and bagels
with butter, preserves and cream cheese
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$12 per person


Continental Breakfast

assorted mini muffins and danishes
with butter and preserves
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$10 per person

 

Plated Service Breakfast

 

FC Breakfast

fluffy scrambled eggs
smoked salmon with onions and capers
sliced tomatoes
bagels with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$21 per person


Classic Breakfast

eggs benedict
o'brien potatoes
assorted mini muffins and danishes with butter and preserves
seasonal diced fresh fruit
chilled fresh juice
freshly brewed coffee, decaffeinated coffee and assorted teas

$19 per person

 

American Breakfast

fluffy scrambled eggs
bacon and sausage
o'brien potatoes
cinnamon rolls with butter and preserves
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

 

Spanish Breakfast

fluffy scrambled eggs
spanish chorizo sausage
o'brien potatoes
broiled tomatoes and flour tortillas with butter
seasonal diced fresh fruit
chilled fresh juices
freshly brewed coffee, decaffeinated coffee and assorted teas

$17 per person

 

the above menus may also be presented buffet style
for an additional $4 per person with a minimum of 30 people.

 

Breakfast Enhancements

$6 per person/enhancement
 30 person minimum

 
 

Oatmeal

assorted toppings: raisins, cranberries, brown sugar
maple syrup and assorted nuts
 

Classic French Toast

with berry compote
 

Pancakes

with honey butter and maple syrup
 

Belgian Waffle

with seasonal diced fresh fruit
 

Egg White Frittata 


Fluffy Scrambled Egg with Tomato and Chives

 

Hickory-Smoked Bacon or Grilled Sausage

(two pieces per person)

 

Tortilla Wrap

fluffy scrambled egg whites,
crumbled turkey sausage, feta cheese, sun-dried tomatoes 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Break Menus

 

Break Packages

 

High Tea
minimum of 25 people

Scones with jam (1 pc)
Assorted tea sandwiches (4 pcs)
Assorted petit fours (2 pcs)
Assorted gourmet teas

$28 per person 

 

Munchie Break
minimum of 35 people

Individual bag of chips
Assorted cookies and brownies
Assorted individual candy
Mixed nuts

$15 per person

 

“Way Too Healthy”
minimum of 25 people

Fresh garden crudités with dip
Seasonal fresh whole fruit
Fresh seasonal berries
Plain or assorted fruit yogurt
Trail mix

$17 per person


Break Enhancements

 

Freshly Baked Croissants

$24 per dozen
 

Assorted Mini Muffins

$20 per dozen
 

Assorted Danish Pastries

$24 per dozen
 

Freshly Baked Scones

$24 per dozen
 

Bagels with Cream Cheese

$24 per dozen
 

Chocolate Chip Cookies

$20 per dozen
 

Oatmeal Raisin Cookies

$20 per dozen
 

Miniature French Pastries
4 dozen minimum

$32 per dozen
 

Gourmet French Butter Cookies

$24 per dozen
 

Chocolate Brownies

$24 per dozen
 

Assorted Tea Sandwiches
4 dozen minimum

$28 per dozen


Whole Fresh Fruit

$22 per dozen


Plain or Assorted Fruit Yogurt

$27 per dozen
 

Assorted Häagen-Dazs Ice Cream Bars & Cups

$6 each
 

Mixed Nuts
serves 25 guests

$27 per bowl
 

Tortilla Chips with Salsa
serves 25 guests

$27 per bowl


Pretzels
serves 25 guests

$25 per bowl


Seasonal Fruit Platter
25 person minimum

$6 per person


Fresh Garden Crudités with Dip
25 person minimum

$6 per person
 

Domestic Cheese and Crackers
25 person minimum

$10 per person
 

Imported Cheese and Crackers
25 person minimum

$12 per person
 

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$14 per person
 

 
 

Non-Alcoholic Beverages

 

Assorted Soft Drinks

$4 each
 

Assorted Mineral and Bottled Water

$4 each
 

Earl Grey or Tropical Iced Tea

$22 per gallon*
 

Chilled Fresh Juice: Orange, Cranberry or Apple Juice

$26 per pitcher
 

Freshly Brewed Coffee
Regular and Decaffeinated Coffee

$22 per gallon*
 

Assorted Hot Tea

$22 per gallon*
 

Lemonade

$24 per gallon*


Fresh Fruit Punch

$45 per gallon*

 

*two pitchers serve about 18 guests and are equivalent to one gallon


Alcoholic Beverages


Domestic Beer

$7 per bottle
 

Imported Beer

$8 per bottle
 

House Wine

$26 per bottle
 

House Champagne

$36 per bottle

 

Corkage Fee

$26 per bottle 


Additional wines available upon request
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.



 

Plated Menus

Starters


House Salad

mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
$5 per person
 

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$7 per person


FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$7 per person
 

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$7 per person
 

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$8 per person
 

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$8 per person
 

Baby Spinach Salad

roasted beets, pancetta, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$8 per person



Soups

 

Cream of Tomato
$5 per person

 

Roasted Vegetable (Seasonal)
$5 per person

 

Cream of Broccoli
$5 per person

 

Butternut Squash
$5 per person

 

Lentil
$5 per person
($7 with sausage)

 

Gazpacho
$5 per person

 

Spicy Turkey Chili
$6 per person

 

Classic Chicken and Vegetable
$6 per person

 

Shrimp Bisque
$8 per person



Salad Mains

All salad entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Kale and Farro (vegetarian)

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
$24 per person
 

Organic Quinoa and Kale (vegetarian)

tomatoes, cucumbers, feta cheese, dried cranberries, pepitas, candied walnuts, balsamic dressing
$24 per person
 

Classic Caesar (vegetarian)

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$24 per person
add chicken for additional $3 per person
 

Faculty Center Classic Cobb

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg, ranch dressing
$26 per person
 

Southwestern Chicken

avocado, jicama, black beans, sweet corn, tortilla strips, cilantro lime vinaigrette
$26 per person
 

Asian Chicken

napa cabbage, romaine, carrots, spring onion scallions, edamame, mandarin oranges, asian dressing
$26 per person
 

Tropical Curry Chicken

mixed greens, pineapple, papaya, mango, cucumbers, scallions, cilantro, curry aioli
$26 per person
 

Asian Beef

Asian slaw, mandarin orange supremes, crispy wonton strips, peanut dressing
$26 per person
 

Antipasto

salami, mortadella, garbanzo beans, olives, artichoke hearts, tomatoes, basil, shaved parmesan, Italian vinaigrette
$27 per person
 

Grilled Marinated Steak

arugula, roasted red peppers, shaved red onions, cannellini beans, balsamic vinaigrette
$28 per person
 

Mediterranean Poached Salmon

tomatoes, kalamata olives, red onion, capers, cucumbers, lemon juice, lime vinaigrette
$28 per person
 

Tuna Niçoise

potatoes, eggs, capers, anchovies, tomatoes, haricots verts, mixed greens, red onion, olives
$28 per person
 

Seafood

crab, bay scallops, shrimp, citrus segments, house mixed greens, lemon vinaigrette
$30 per person


Mains from the Land

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
$27 per person
 

Chicken Piedmont

airline chicken breast, caponata, roasted red bliss potatoes
$27 per person
 

Chicken Piccata

white wine, capers, Italian parsley, sautéed spinach, spaghetti pasta, tomatoes, lemon butter sauce
$27 per person
 

California Roasted Breast of Chicken 

pico de gallo, avocado, black beans and cilantro rice
$27 per person
 

Harissa Moroccan Grilled Half Chicken 

currants, apricots, almonds, couscous, tzatziki sauce
$27 per person
 

Cornish Game Hen

dried cranberries, almonds, wild rice, broccolini, parsnip purée, demi-glace
$27 per person
 

Grilled Pork Chops

apple chutney, potato purée
$28 per person
 

Pork Roulade Medallion

goat cheese, apple compote, haricots verts, roasted potatoes, lemon and sage demi-glace
$28 per person
 

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$32 per person
 

Crispy Duck Breast & Leg Confit

spiced chutney, wild rice, plum reduction
$30 per person
 

Moroccan Braised Lamb Shank

couscous,garbanzo beans, dried apricots, almonds
$30 per person
 

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$30 per person
 

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$30 per person
 

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$35 per person
 

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$35 per person
 

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$38 per person


Mains from the Sea

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$32 per person
 

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$32 per person
 

Grilled Swordfish

olive relish, spinach, roasted potatoes
$32 per person
 

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
$38 per person
 

Pan-Seared Sea Scallop

red kuri squash purée, blood orange supremes, beurre blanc
$35 per person
 

Cioppino

fish, mussels, clams, calamari, grilled crostini
$30 per person


Pasta Mains

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
$27 per person
 

Orecchiette Pasta

Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
$27 per person
 

Rigatoni Bolognese

grana padano parmesan cheese, traditional meat sauce
$27 per person
 

Four-Cheese Ravioli

asiago, mascarpone, ricotta, alfredo sauce
$27 per person
 

Risotto Primavera

mediterranean vegetables, shaved parmesan
$27 per person
 

Gnocchi

mozzarella, pomodoro sauce, pesto, shaved grana padano
$27 per person
 

Three-Cheese Tortellini

chicken broth, parmesan cheese
$27 per person


Mains from the Garden

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
$27 per person
 

Grilled Vegetable Lasagna

ricotta cheese, pomodoro sauce
$27 per person
 

Butternut Squash Lasagna

with sage herb bechamel sauce
$27 per person
 

Classic Vegetable Napoleon

grilled eggplant, portabello mushroom, zucchini, onion and tomato, topped with crumbled feta cheese and drizzled marinara sauce
$27 per person

 

Side Options

 

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts


Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

 

Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro


Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Reception Menus

Canapés


All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

 

Cold

 Caprese Skewers with Balsamic Reduction
  $28 per dozen
 Stuffed Mushrooms with Herb Goat Cheese  $28 per dozen
 Stuffed Endive Spears with Roquefort Cheese  $28 per dozen
 Prosciutto-Wrapped Melon  $28 per dozen
 Mexican Ceviche Tostada  $29 per dozen
 Tuna Tartare on Crispy Wonton  $29 per dozen
 Bruschetta, Tomato, Buffalo Mozzarella  $28 per dozen
 Goat Cheese Crostini with Sundried Tomatoes  $28 per dozen
 Beef Tartare Toast Points with Horseradish Cream  $28 per dozen
 Chive Potato Pancake Bellini  $28 per dozen
 Salmon Gravlax on Pumpernickel Toast  $30 per dozen
 Jumbo Shrimp with Spicy Cocktail Sauce   $31 per dozen

 

Hot

International

 Chicken Satay with Peanut Dipping Sauce              $28 per dozen
 Coconut Shrimp with Sweet Chili Sauce  $31 per dozen
 Mini Maryland Style Crab Cake  $31 per dozen
 Franks in Puff Pastry  $28 per dozen
 Raspberry and Brie Phyllo Purse  $28 per dozen
 Mini Assorted Quiche   $28 per dozen
 Spinach Spanakopita  $28 per dozen
 Grilled Marinated Shrimp Skewers  $31 per dozen
 Salmon Satay with Ginger Honey Sauce  $31 per dozen
 Beef and Caramelized Onion Crostini  $28 per dozen
 Fried Mac and Cheese with Marinara Sauce $28 per dozen
 

 Asian

 Vegetarian Spring Rolls                                           $28 per dozen
 Chicken Pot Stickers  $28 per dozen
 Vegetarian Pot Stickers  $28 per dozen
 Teriyaki Chicken Skewers  $28 per dozen
 Teriyaki Beef Skewers $30 per dozen
 

 Southwestern

 Beef and Cheese Empanadas                                $28 per dozen
 Chicken or Beef Taquitos  $28 per dozen
 Marinated Beef Skewer with Chimichurri Sauce  $30 per dozen
 Jalapeño Corn Fritters with Avocado Salsa  $28 per dozen
 

Mediterranean

 Chutney and Brie Phyllo Purse                           $28 per dozen
 Chicken Kabobs with Tahini Sauce  $28 per dozen
 Greek Village and Feta Crostini  $28 per dozen
Mini Beef or Lamb Kefta with Yogurt Dip  $30 per dozen
 
 

Buffet Table Displays

 

Assorted Domestic and Imported Cheeses and Artisan Crackers 

minimum of 25 people

$14 per person


Sliced Seasonal Fruit Platter and Berries

minimum of 25 people

$6 per person


Fresh Garden Crudités with Dip

minimum of 25 people

$6 per person


Marinated Grilled Vegetables

minimum of 50 people

$6 per person


Baked Imported French Brie en Croûte

$125 per platter


Sliced Norwegian Smoked Salmon

with onions, capers, tomatoes, cucumbers, toast points

$185 per platter


Assorted Maki Sushi Rolls

with pickled ginger, wasabi, soy sauce

$42 per dozen


Assorted Nigiri Sushi

with pickled ginger, wasabi, soy sauce

$48 per dozen


Assorted Tea Sandwiches

4 dozen minimum

$28 per dozen

 - Smoked Salmon
- Cream Cheese & Cucumbers
- Chicken Salad
- Tuna Salad

 

Reception Made Easy Packages

minimum of 40 guests 


Each package includes: 

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

 
Canapés may be chef’s choice or you may select from the following:
 

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartare Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Jumbo Shrimp with Spicy Cocktail Sauce
Salmon Gravlax on Pumpernickel Toast
Prosciutto-Wrapped Melon
Goat Cheese Crostini with Sundried Tomatoes
 

Hot Canapés 

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Coconut Shrimp
Beef and Cheese Empanadas
Franks in Puff Pastry
Spinach Spanakopita


8 pieces per person | 3 choice limit | $24 per person
10 pieces per person | 4 choice limit | $28 per person
12 pieces per person | 6 choice limit | $33 per person


Specialty Reception Stations

minimum of 50 guests 
chef attendant available at $55 per hour *2 hours minimum*

 

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$48 per person 

 

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

 

Asian Wok Stir Fry

marinated beef, chicken or tofu sautéed in wok, crispy vegetables, garlic, ginger, soy
plum sauce and sesame oil, served with steamed rice and fortune cookies

$30 per person

 

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

 

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person


Carving Stations

carving chef required at $55 per hour *2 hours minimum*
carving station includes assorted dinner rolls and butter

 

Glazed Country Ham

with honey-pineapple sauce

serves 20 people

$175

 

Roasted Pork Tenderloin

with apple compote, mustard, madeira sauce

serves 25 people

$175

 

Roasted Whole Turkey

with cranberry sauce, stuffing, gravy

serves 25 people | minimum 2 orders

$200 each order

 

Roasted Leg of Lamb

with mint jelly, rosemary jus

serves 20 people

$185

 

Roasted Prime Rib of Beef

with whole grain mustard, creamed horseradish, au jus

serves 25 people

$250

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Buffet Menus

Assorted Pre-Made Sandwiches

 minimum 35 guests

includes:


Choice of one (1) salad
Choice of three (3) pre-made sandwiches
Seasonal diced fresh fruit
Assorted bag of chips
Freshly baked chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Greek Salad

with feta cheese, cucumbers, bell peppers, lemon, olive oil
 

Grilled Marinated Vegetables

with herbs, olive oil

 

Sandwich Choices
please select three (3)

 

Roasted Turkey and Swiss Cheese

with lettuce, vine ripe tomatoes on whole wheat bread


Caprese

with mozzarella, tomatoes, basil on a rustic roll


Roast Beef

with radicchio, roasted tomatoes, caramelized onions,
whole grain mustard, blue cheese on a French roll


Marinated Chicken Breast

with lettuce, roma tomatoes, lemon aioli on a rustic roll


Baked Ham and Cheddar Cheese

with lettuce, mayo, tomatoes on sourdough bread


Grilled Vegetable Wrap

with hummus and feta cheese
 

$30 per person



Make Your Own Salad Bar

minimum of 35 guests

includes:

 

Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

 

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin

 

Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing
 

Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas

 

$30 per person



Premium Deli Bar

 minimum 35 guests 

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Pasta Salad or Potato Salad

Seasonal Diced Fresh Fruit

 

Assorted Deli Meats

ham, turkey, roast beef, salami and mortadella
 

Selection of Cheese and Assorted Breads 
 

Assorted Freshly Baked Cookies and Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$31.50 per person



California Buffet

minimum of 50 guests 

includes:

 
Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads
please select two:

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction
 

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

 

Mains
please select two:

 

Chicken Riesling

with rieslin wine, mushrooms, shallots, cream sauce


Chicken Chardonnay

with shallots, chicken stock, parsley


Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce


Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce


Sautéed Cod Fillet

with organic baby tomato compote, tapenade


Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

$44 per person



Italian Style Buffet

 50 guests minimum

 

Hors d’oeuvres

 

 Caprese Skewers

 Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta


Salads
please select one:

 

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing


Pasta
please select one: 

 

Mushroom Ravioli

with truffle butter sauce

or
 

Classic Beef or Vegetable Lasagna  


Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce


Chicken Milanese

seasoned bread crumbs, lemon wedge


Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

 
Cioppino Fish

with mussels, clams, calamari, grilled crostini
 

Braised Lamb Ragout

with polenta


Sides
please select one


Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs


Assortment of Grilled Vegetables

Olive Oil and Garlic


Rapini, Garlic and Chili Flakes


Desserts
please select two

 

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas


$45 per person



Classic Buffet

50 guests minimum

 

Salads

 

FC Signature

with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette
 

Kale and Farro

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
 

Mains
please select one:
 

Roast Prime Rib

with horseradish cream sauce

Charbroiled Breast of Chicken

with sauce chasseur

Salmon with Dill

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 
 

Dessert

 

Chef's choice of assorted cakes and tarts

Freshly brewed coffee, decaffeinated coffee and assorted teas


$45 per person



Under the Sea Buffet

50 guests minimum


Salads
please select one:

 

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette


Stationary Display

 

 Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges


Maki Sushi


Spicy Tuna and California Rolls


Mains
please select two:

 

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supremes, blood orange beurre blanc


Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc


Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce


Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini


Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro


Dessert

 

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas


$65 per person

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Dessert Menus

All desserts listed below are $6 each and may be upgraded
with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $9 each.

 

 Tarts


 

Apple
Roasted apples in caramel and baked in a butter crust

 

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

 

Apricot
Apricots over a crust baked to perfection, powdered sugar

 

Mixed Fruit
Fresh fruits of the season over a delicate crust

 

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

 

Lemon
Perfect creamy lemon meringue in a crispy tart shell

 

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

 

Coconut
Rich coconut cream in a buttery tart shell

 

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

  
 

Cakes & Desserts


 

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

 

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

 

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

 

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

 

Zuccotto
Italian version of Black Forest; simple and elegant

 

Brazilia
Two layers of gianduja praline, ganache fondant

 

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

 

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

 

Cheese Cake
Creamy vanilla cheese cake


 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Beverage Menus

Alcoholic Beverages

 

Full Service Bar

Policies

Full service bars consist of liquor, assorted domestic and imported beers, soft drinks, mineral waters and fruit juices and must have a bartender. 
All alcoholic beverages served must be furnished by the Faculty Center, and removing them from the building is strictly prohibited. 
A beverage minimum of $350 is required for all full-service bars set ups. 
Premium Liquor may be requested for an additional charge.


Additional Charges

Bar setup fee: $50
Hosted Bars Cashier: $55 per hour *2 hours minimum*

Bartenders

Bartenders are required for all full-service bars. We recommend one (1) bartender for every 75 guests. 
The bartender fee is $55 per bartender per hour *2 hours minimum*

 

Wine

A complete wine list is available upon request
 
 House red wine  $26 per bottle
 House white wine  $26 per bottle
 House champagne  $36 per bottle
 Champagne Toast  $9 per glass
 Corkage Fee  $26
 
 Additional wines available upon request



Beer

A complete beer list is available upon request
 
Domestic               $7 per bottle
Imported $8 per bottle

 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Event Policies

UCLA Faculty Center Event Policies   


Room Reservations:

1. Courtesy hold is for 48 hours only, after which the space will automatically be released without prior notice.

2. All charges incurred by Faculty Center members will be billed directly to their membership account. For business and social events, a pre-approved department account may be used. For all personal reservations, an open credit card must be on file to reserve function space.  

3. The Faculty Center reserves the right to select and provide the most appropriate room available for each event, and the current room rate will apply.

4. Events held in the Faculty Center must not be advertised as open to the public. Press notices may mention the location but must say “By Invitation Only”.

5. Quoted room rental fees and food and beverage minimums will be determined based on guest count, room, type of event and event duration. Minimums will be confirmed at the time of booking. A minimum of $350 labor fee is required to reserve a small private dinning room with meals, $750 for large rooms, and $2000 for the Main Dining Room. 

6. If you reserve a room, should there be adjoining patio, it is included in your rental fee.

7. Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than ten (10) business days prior to the event date. Any request submitted fewer than ten (10) business days prior to event will be handled based upon availability.

8. Overtime charges will be incurred on functions lasting beyond our regular posted business hours or beyond the agreed finish time.

9. The minimum overall rental value for the Main Dining Room is $4500 on weekdays. On weekends, the value is $6500.

10. The minimum overall rental value for any room is $3500 on weekends. On holiday weekends, the value is $4500.


Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars. One bartender is required for every 100 guests.

4. A minimum of 12 guests per entrée is required for all events. Any event less than 35 guests will be offered a  “Chef’s Choice” menu.

5. Due to California Health Code regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

6. Due to California Health Code regulations, buffet service time is a maximum of 2 hours.


Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events.  For member/sponsored non-member events, an additional 18% charge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

  • Wedgewood Blue Table Cloths and Gold Napkins
  • Additional colors and special size table linen are available
  • Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.


Guarantees, Deposits, and Cancellations:

1. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

2. Deposits are required to confirm any reservation. The deposit amount is either the room rental or twenty-five percent (25%) of the total estimated charges, whichever is greater. Please note all deposits include a $350 non-refundable administrative fee. If you cancel your event, you will receive the balance less the administrative fee as follows:

cancelled by % of refund
180 or more days 100%
120 - 179 days 50%
90 - 119 days 25%
0 - 59 days 0%
 

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the agreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.


Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services.  Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee of minimum $500 will apply for any unauthorized decorations or materials.

4. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account at a charge of minimum $500.

5. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or visit our website facultycenter.ucla.edu

Weekend Catering Menus

Breakfast Menus

Buffet Style Breakfast

 

Deluxe Continental Breakfast

assorted mini muffins, danishes, croissants and bagels
with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$16 per person


Classic Continental Breakfast

assorted mini muffins, danishes, and bagels
with butter, preserves and cream cheese
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$14 per person


Continental Breakfast

assorted mini muffins and danishes
with butter and preserves
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$12 per person

 

Plated Service Breakfast

 

FC Breakfast

fluffy scrambled eggs
smoked salmon with onions and capers
sliced tomatoes
bagels with butter, preserves and cream cheese
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$26 per person


Classic Breakfast

eggs benedict
o'brien potatoes
assorted mini muffins and danishes with butter and preserves
seasonal diced fresh fruit
chilled fresh juice
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$24 per person

 

American Breakfast

fluffy scrambled eggs
bacon and sausage
o'brien potatoes
cinnamon rolls with butter and preserves
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$21 per person

 

Spanish Breakfast

fluffy scrambled eggs
spanish chorizo sausage
o'brien potatoes
broiled tomatoes and flour tortillas with butter
seasonal diced fresh fruit
chilled fresh juices
freshly brewed Lillo Caffe® coffee, decaffeinated coffee and assorted teas

$22 per person

 

the above menus may also be presented buffet style
for an additional $4 per person with a minimum of 30 people.

 

Breakfast Enhancements

$6 per person/enhancement
 30 person minimum

 

Oatmeal

assorted toppings: raisins, cranberries, brown sugar
maple syrup and assorted nuts
 

Classic French Toast

with berry compote
 

Pancakes

with honey butter and maple syrup
 

Belgian Waffle

with seasonal diced fresh fruit
 

Egg White Frittata 


Fluffy Scrambled Egg with Tomato and Chives

 

Hickory-Smoked Bacon or Grilled Sausage

(two pieces per person)

 

Tortilla Wrap

fluffy scrambled egg whites,
crumbled turkey sausage, feta cheese, sun-dried tomatoes 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Break Menus

 
 

Break Packages

 

High Tea
minimum of 25 people

Scones with jam (1 pc)
Assorted tea sandwiches (4 pcs)
Assorted petit fours (2 pcs)
Assorted gourmet teas

$32 per person 

 

Munchie Break
minimum of 35 people

Individual bag of chips
Assorted cookies and brownies
Assorted individual candy
Mixed nuts

$15 per person

 

“Way Too Healthy”
minimum of 25 people

Fresh garden crudités with dip
Seasonal fresh whole fruit
Fresh seasonal berries
Plain or assorted fruit yogurt
Trail mix

$17 per person


Break Enhancements

 

Freshly Baked Croissants

$26 per dozen
 

Assorted Mini Muffins

$22 per dozen
 

Assorted Danish Pastries

$26 per dozen
 

Freshly Baked Scones

$26 per dozen
 

Bagels with Cream Cheese

$27 per dozen
 

Chocolate Chip Cookies

$24 per dozen
 

Oatmeal Raisin Cookies

$24 per dozen
 

Miniature French Pastries
4 dozen minimum

$34 per dozen
 

Gourmet French Butter Cookies

$24 per dozen
 

Chocolate Brownies

$27 per dozen
 

Assorted Tea Sandwiches
4 dozen minimum

$32 per dozen


Whole Fresh Fruit

$22 per dozen


Plain or Assorted Fruit Yogurt

$34 per dozen
 

Assorted Häagen-Dazs Ice Cream Bars & Cups

$8 each
 

Mixed Nuts
serves 25 guests

$32 per bowl
 

Tortilla Chips with Salsa
serves 25 guests

$35 per bowl


Pretzels
serves 25 guests

$30 per bowl


Seasonal Fruit Platter
25 person minimum

$8 per person


Fresh Garden Crudités with Dip
25 person minimum

$8 per person
 

Domestic Cheese and Crackers
25 person minimum

$12 per person
 

Imported Cheese and Crackers
25 person minimum

$16 per person
 

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$16 per person
 

 
 

Non-Alcoholic Beverages

 

Assorted Soft Drinks

$5 each
 

Assorted Mineral and Bottled Water

$5 each
 

Earl Grey or Tropical Iced Tea

$25 per gallon*
 

Chilled Fresh Juice: Orange, Cranberry or Apple Juice

$32 per pitcher
 

Freshly Brewed Coffee
Regular and Decaffeinated Coffee

$25 per gallon*
 

Assorted Hot Tea

$25 per gallon*
 

Lemonade

$25 per gallon*


Fresh Fruit Punch

$25 per gallon*

 

*two pitchers serve about 18 guests and are equivalent to one gallon


Alcoholic Beverages


Domestic Beer

$8 per bottle
 

Imported Beer

$8 per bottle
 

House Wine

$28 per bottle
 

House Champagne

$36 per bottle

 

Corkage Fee

$24 per bottle 


Additional wines available upon request
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.


 

Plated Menus

Starters


House Salad

mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
$8 per person
 

Classic Caesar Salad

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$9 per person


FC Signature Salad

mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, lemon vinaigrette
$8 per person
 

Wedge Salad

butter lettuce, bacon, sliced hard boiled egg, crumbled blue cheese, ranch dressing
$9 per person
 

Arugula Salad

fennel, artichokes, cherry tomatoes, prosciutto, shaved parmesan, lemon vinaigrette
$9 per person
 

Classic Caprese

vine ripe tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
$9 per person
 

Baby Spinach Salad

roasted beets, pancetta, goat cheese crumble, pine nuts, sherry thyme vinaigrette
$9 per person



Soups

 

Cream of Tomato
$5 per person

 

Roasted Vegetable (Seasonal)
$8 per person

 

Cream of Broccoli
$8 per person

 

Butternut Squash
$8 per person

 

Lentil
$8 per person
($9 with sausage)

 

Gazpacho
$8 per person

 

Spicy Turkey Chili
$8 per person

 

Classic Chicken and Vegetable
$8 per person

 

Shrimp Bisque
$9 per person



Salad Mains

All salad entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Kale and Farro (vegetarian)

beets, pumpkin seeds, shredded carrots, sundried tomatoes, broccoli, ricotta salata, candied walnuts, champagne vinaigrette
$32 per person
 

Organic Quinoa and Kale (vegetarian)

tomatoes, cucumbers, feta cheese, dried cranberries, pepitas, candied walnuts, balsamic dressing
$35 per person
 

Classic Caesar (vegetarian)

hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
$28 per person
add chicken for additional $4 per person
 

Faculty Center Classic Cobb

roasted turkey, applewood smoked bacon, avocado, tomatoes, chopped egg, ranch dressing
$30 per person
 

Southwestern Chicken

avocado, jicama, black beans, sweet corn, tortilla strips, cilantro lime vinaigrette
$30 per person
 

Asian Chicken

napa cabbage, romaine, carrots, spring onion scallions, edamame, mandarin oranges, asian dressing
$30 per person
 

Tropical Curry Chicken

mixed greens, pineapple, papaya, mango, cucumbers, scallions, cilantro, curry aioli
$30 per person
 

Asian Beef

Asian slaw, mandarin orange supremes, crispy wonton strips, peanut dressing
$30 per person
 

Antipasto

salami, mortadella, garbanzo beans, olives, artichoke hearts, tomatoes, basil, shaved parmesan, Italian vinaigrette
$30 per person
 

Grilled Marinated Steak

arugula, roasted red peppers, shaved red onions, cannellini beans, balsamic vinaigrette
$35 per person
 

Mediterranean Poached Salmon

tomatoes, kalamata olives, red onion, capers, cucumbers, lemon juice, lime vinaigrette
$37 per person
 

Tuna Niçoise

potatoes, eggs, capers, anchovies, tomatoes, haricots verts, mixed greens, red onion, olives
$35 per person
 

Seafood

crab, bay scallops, shrimp, citrus segments, house mixed greens, lemon vinaigrette
$38 per person


Mains from the Land

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Herb Grilled Chicken Breast

fresh rosemary, thyme, parsley, lemon juice, olive oil, roasted fingerling potatoes
$29 per person
 

Chicken Piedmont

airline chicken breast, caponata, roasted red bliss potatoes
$29 per person
 

Chicken Piccata

white wine, capers, Italian parsley, sautéed spinach, spaghetti pasta, tomatoes, lemon butter sauce
$29 per person
 

California Roasted Breast of Chicken 

pico de gallo, avocado, black beans and cilantro rice
$29 per person
 

Harissa Moroccan Grilled Half Chicken 

currants, apricots, almonds, couscous, tzatziki sauce
$29 per person
 

Cornish Game Hen

dried cranberries, almonds, wild rice, broccolini, parsnip purée, demi-glace
$29 per person
 

Grilled Pork Chops

apple chutney, potato purée
$28 per person
 

Pork Roulade Medallion

goat cheese, apple compote, haricots verts, roasted potatoes, lemon and sage demi-glace
$28 per person
 

Grilled Flank Steak

chimichurri, broccolini, roasted potatoes
$30 per person
 

Crispy Duck Breast & Leg Confit

spiced chutney, wild rice, plum reduction
$30 per person
 

Moroccan Braised Lamb Shank

couscous,garbanzo beans, dried apricots, almonds
$35 per person
 

Grilled New York Strip Steak

caramelized onions, sautéed spianch, shiitake mushrooms, duchesse potatoes, pinot noir au jus
$33 per person
 

Marinated Grilled Rib Eye Steak

crushed potatoes, spring onion, olive oil, lemon juice, veal demi-glace
$32 per person
 

Wild Herb Crusted New Zealand Rack of Lamb

mint, dijon mustard, barley, sautéed spinach, garlic au jus
$35 per person
 

Grilled Filet Mignon au Poivre

maytag blue cheese butter, haricots verts, roasted potato
$38 per person
 

Faculty Center Surf and Turf

petite filet mignon, tiger shrimp, lemon garlic butter, haricots verts, potato purée
$42 per person


Mains from the Sea

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Pan-Roasted Salmon

tarragon, dill, parsley, beurre blanc
$35 per person
 

Glazed Asian Style Salmon

sesame, ginger, scallions, jasmine rice, sautéed snow peas, soy sauce
$35 per person
 

Grilled Swordfish

olive relish, spinach, roasted potatoes
$... per person *Market Price*
 

Grilled Wild Sea Bass

tropical fruit salsa, seared lime, steamed rice
$... per person *Market Price*
 

Pan-Seared Sea Scallop

red kuri squash purée, blood orange supremes, beurre blanc
$37 per person
 

Cioppino

fish, mussels, clams, calamari, grilled crostini
$33 per person


Pasta Mains

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Roasted Butternut Squash Ravioli

chopped hazelnuts, sage, parmesan cheese, beurre noisette
$28 per person
 

Orecchiette Pasta

Italian sausage, chili flake, olive oil, broccolini, shaved pecorino romano
$28 per person
 

Rigatoni Bolognese

grana padano parmesan cheese, traditional meat sauce
$28 per person
 

Four-Cheese Ravioli

asiago, mascarpone, ricotta, alfredo sauce
$28 per person
 

Risotto Primavera

mediterranean vegetables, shaved parmesan
$28 per person
 

Gnocchi

mozzarella, pomodoro sauce, pesto, shaved grana padano
$28 per person
 

Three-Cheese Tortellini

chicken broth, parmesan cheese
$28 per person


Mains from the Garden

All hot entrées served with fresh dinner rolls
Freshly brewed Lillo Caffe coffee and assorted teas

 

Moroccan Spiced Vegetable Tagine

saffron couscous, squash, celery root, garbanzo beans, tomatoes
$28 per person
 

Grilled Vegetable Lasagna

ricotta cheese, pomodoro sauce
$28 per person
 

Butternut Squash Lasagna

with sage herb bechamel sauce
$28 per person
 

Classic Vegetable Napoleon

grilled eggplant, portabello mushroom, zucchini, onion and tomato, topped with crumbled feta cheese and drizzled marinara sauce
$28 per person

 

Side Options

 

Vegetables

roasted, steamed or sautéed
Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts


Starch

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes

 

Grains

Basmati Rice
Quinoa
Barley
Wild Rice
Farro


Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Dessert Menus

Dessert Menus


All desserts listed below are $8 each and may be upgraded
with crème anglaise and raspberry coulis for an additional $1 each.
Fresh berries in season with whipped cream $9 each.

 

 Tarts


 

Apple
Roasted apples in caramel and baked in a butter crust

 

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

 

Apricot
Apricots over a crust baked to perfection, powdered sugar

 

Mixed Fruit
Fresh fruits of the season over a delicate crust

 

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

 

Lemon
Perfect creamy lemon meringue in a crispy tart shell

 

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

 

Coconut
Rich coconut cream in a buttery tart shell

 

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

  
 

Cakes & Desserts


 

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

 

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

 

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

 

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

 

Zuccotto
Italian version of Black Forest; simple and elegant

 

Brazilia
Two layers of gianduja praline, ganache fondant

 

Opera Cake
Almond sponge cake layered with chocolate ganache and espresso buttercream

 

Richelieu
Roasted almonds and hazelnuts rolled in caramel and blended with dark chocolate mousse

 

Cheese Cake
Creamy vanilla cheese cake


 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Buffet Menus

 

Assorted Pre-Made Sandwiches

 minimum 35 guests

includes:


Choice of one (1) salad
Choice of three (3) pre-made sandwiches
Seasonal diced fresh fruit
Assorted bag of chips
Freshly baked chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Greek Salad

with feta cheese, cucumbers, bell peppers, lemon, olive oil
 

Grilled Marinated Vegetables

with herbs, olive oil

 

Sandwich Choices
please select three (3)

 

Roasted Turkey and Cheddar Cheese

with lettuce, vine ripe tomatoes on whole wheat bread


Caprese

with mozzarella, tomatoes, basil on a rustic roll


Roast Beef

with radicchio, roasted tomatoes, caramelized onions,

whole grain mustard, blue cheese on a French roll


Marinated Chicken Breast

with lettuce, roma tomatoes, lemon aioli on a rustic roll


Baked Ham and Swiss Cheese

with lettuce, mayo, tomatoes on sourdough bread


Grilled Vegetable Wrap

with hummus and feta cheese
 

$35 per person



Make Your Own Salad Bar

minimum of 35 guests

includes:

 

Soup of the Day
Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

 

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin

 

Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing
 

Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas

 

$30 per person



Premium Deli Bar

 minimum 35 guests 

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette

Pasta Salad or Potato Salad

Seasonal Diced Fresh Fruit

 

Assorted Deli Meats

ham, turkey, roast beef, salami and mortadella
 

Selection of Cheese and Assorted Breads 
 

Assorted Freshly Baked Cookies and Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas


$32 per person



California Buffet

minimum of 50 guests 

includes:

 
Selection of two salads, two entrees, one vegetable, one starch
Seasonal diced fresh fruit, assorted desserts
Freshly brewed coffee, decaffeinated coffee and assorted teas

 

Salads
please select two:

 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette
 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing
 

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

extra virgin olive oil and balsamic reduction
 

Baby Spinach

with pancetta, avocado, whole grain mustard vinaigrette

 

Mains
please select two:

 

Chicken Riesling

with white wine, mushrooms, shallots, heavy cream sauce


Chicken Chardonnay

with shallots, chicken stock, parsley


Garlic and Rosemary Crusted Pork Loin

with apple compote, madeira sauce


Black Pepper Crusted Sirloin of Beef

with confit cherry tomatoes, horseradish cream sauce


Sautéed Cod Fillet

with organic baby tomato compote, tapenade


Pan Roasted Salmon

with tarragon, dill, parsley, beurre blanc

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 

$46 per person



Italian Style Buffet

 50 guests minimum

 

Hors d’oeuvres

 

 Caprese Skewers

 Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta


Salads
please select one:

 

Arugula

with fennel, red onion, artichokes, cherry tomatoes, prosciutto, shaved parmesan & lemon vinaigrette

 

Classic Caesar

with hearts of romaine, ciabatta croutons, shaved parmesan, Caesar dressing


Pasta
please select one: 

 

Mushroom Ravioli

with truffle butter sauce

or
 

Classic Beef or Vegetable Lasagna  


Mains
please select two:

Sauteed Breast of Chicken Piccata

with white wine, capers, italian parsley, lemon butter sauce


Chicken Milanese

seasoned bread crumbs, lemon wedge


Risotto Ai Funghi

with wild mushrooms, shaved parmesan, truffle oil drizzle

 
Cioppino Fish

with mussels, clams, calamari, grilled crostini
 

Braised Lamb Ragout

with polenta


Sides
please select one


Roasted Plum Tomato

Parmesan Cheese, Fresh Herbs


Assortment of Grilled Vegetables

Olive Oil and Garlic


Rapini, Garlic and Chili Flakes


Desserts
please select two

 

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas


$48 per person



Classic Buffet

50 guests minimum

 

Salads

 

FC Signature

with mixed greens, marinated artichokes, cherry tomatoes, kalamata olives, cucumber, herb vinaigrette
 

Kale and Farro

beets, pumpkin seeds, shredded carrotts, sundried tomatoes, broccoli, ricotta silata, candied walnuts, champagne vinaigrette
 

Mains
please select one:
 

Roast Prime Rib

with horseradish cream sauce

Charbroiled Breast of Chicken

with sauce chasseur

Salmon with Dill

 

Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach
Brussels Sprouts


Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro
 
 

Dessert

 

Chef's choice of assorted cakes and tarts

Freshly brewed coffee, decaffeinated coffee and assorted teas


$45 per person



Under the Sea Buffet

50 guests minimum


Salads
please select one:

 

Crab Cake

with mesclun greens, citrus supremes, champagne vinaigrette
 

House Salad

with mixed field greens, tomatoes, cucumbers, red onions, lemon vinaigrette


Stationary Display

 

 Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

served with cocktail sauce, horseradish, lemon and lime wedges


Maki Sushi


Spicy Tuna and California Rolls


Mains
please select two:

 

Pan-Seared Sea Scallops

with red kuri squash purée, blood orange supresmes, blood orange beurre blanc


Pan-Seared Halibut

with Manila clams, lemon basil beurre blanc


Glazed Asian Style Salmon Filet

with sesame, ginger, scallions, soy sauce


Cioppino of Fish, Mussels, Clams, Calamari

with grilled crostini


Sides
please select one of each:

 

Vegetables
roasted or sautéed

Haricots Verts
Broccoli
Carrots
Cauliflower
Spinach
Brussels Sprouts
 

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Roasted Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro


Dessert

 

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas


$65 per person

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

 

Reception Menus

Canapés


All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

 

Cold

 Caprese Skewers with Balsamic Reduction  $30 per dozen
 Stuffed Mushrooms with Herb Goat Cheese  $30 per dozen
 Stuffed Endive Spears with Roquefort Cheese  $30 per dozen
 Prosciutto-Wrapped Melon  $30 per dozen
 Mexican Ceviche Tostada  $32 per dozen
 Tuna Tartare on Crispy Wonton  $32 per dozen
 Bruschetta, Tomato, Buffalo Mozzarella  $30 per dozen
 Goat Cheese Crostini with Sundried Tomatoes  $30 per dozen
 Beef Tartare Toast Points with Horseradish Cream  $30 per dozen
 Chive Potato Pancake Bellini  $30 per dozen
 Salmon Gravlax on Pumpernickel Toast  $33 per dozen
 Jumbo Shrimp with Spicy Cocktail Sauce   $33 per dozen

 

Hot

International

 Chicken Satay with Peanut Dipping Sauce              $30 per dozen
 Coconut Shrimp with Sweet Chili Sauce  $32 per dozen
 Mini Maryland Style Crab Cake  $32 per dozen
 Franks in Puff Pastry  $30 per dozen
 Raspberry and Brie Phyllo Purse  $30 per dozen
 Mini Assorted Quiche   $30 per dozen
 Spinach Spanakopita  $30 per dozen
 Grilled Marinated Shrimp Skewers  $35 per dozen
 Salmon Satay with Ginger Honey Sauce  $32 per dozen
 Beef and Caramelized Onion Crostini  $30 per dozen
 Fried Mac and Cheese with Marinara Sauce $30 per dozen
 

 Asian

 Vegetarian Spring Rolls                                           $30 per dozen
 Chicken Pot Stickers  $30 per dozen
 Vegetarian Pot Stickers  $30 per dozen
 Teriyaki Chicken Skewers  $30 per dozen
 Teriyaki Beef Skewers $32 per dozen
 

 Southwestern

 Beef and Cheese Empanadas                                $30 per dozen
 Chicken or Beef Taquitos  $30 per dozen
 Marinated Beef Skewer with Chimichurri Sauce  $32 per dozen
 Jalapeño Corn Fritters with Avocado Salsa  $30 per dozen
 Breaded Jalapeño Peppers with Cream Cheese   $30 per dozen
 

Mediterranean

 Chutney and Brie Phyllo Purse                           $30 per dozen
 Chicken Kabobs with Tahini Sauce  $30 per dozen
 Greek Village and Feta Crostini  $30 per dozen
 Mini Falafel Cakes with Tzatziki Sauce  $30 per dozen
 Mini Beef or Lamb Kefta with Yogurt Dip  $32 per dozen
 
 

Buffet Table Displays

 

Assorted Domestic and Imported Cheeses and Artisan Crakers 

minimum of 25 people

$16 per person


Sliced Seasonal Fruit Platter and Berries

minimum of 25 people

$8 per person


Fresh Garden Crudités with Dip

minimum of 25 people

$8 per person


Marinated Grilled Vegetables

minimum of 50 people

$8 per person


Baked Imported French Brie en Croûte

$125 per platter


Sliced Norwegian Smoked Salmon

with onions, capers, tomatoes, cucumbers, toast points

$195 per platter


Assorted Maki Sushi Rolls

with pickled ginger, wasabi, soy sauce

$35 per dozen


Assorted Nigiri Sushi

with pickled ginger, wasabi, soy sauce

$48 per dozen


Assorted Tea Sandwiches

4 dozen minimum

$30 per dozen


Terrine aux Trois Légumes

$125 per dozen


Reception Made Easy Packages

minimum of 40 guests 


Each package includes: 

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

 
Canapés may be chef’s choice or you may select from the following:
 

Cold Canapés

Stuffed Mushroom with Herb Goat Cheese
Beef Tartar Toast Points with Horseradish Cream
Stuffed Endive Spears with Roquefort Cheese
Jumbo Shrimp with Spicy Cocktail Sauce
Salmon Gravlax on Pumpernickel Toast
Prosciutto-Wrapped Melon
Goat Cheese Crostini with Sundried Tomatoes
 

Hot Canapés 

Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls
Coconut Shrimp
Beef and Cheese Empanadas
Franks in Puff Pastry
Spinach Spanakopita


8 pieces per person | 3 choice limit | $28 per person
10 pieces per person | 4 choice limit | $31 per person
12 pieces per person | 6 choice limit | $35 per person


Specialty Reception Stations

minimum of 50 guests 
chef attendant available at $55 per hour *2 hours minimum*

 

Seafood

crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$52 per person 

 

Antipasto

imported salami, sopressata, prosciutto, balsamic-marinated mushrooms,
grilled vegetables, hot stuffed cherry peppers, olives, assorted cheeses with
focaccia and grissini

$32 per person

 

Asian Wok Stir Fry

marinated beef, chicken or tofu sautéed in wok, crispy vegetables, garlic, ginger, soy
plum sauce and sesame oil, served with steamed rice and fortune cookies

$32 per person

 

Mexican Taco

seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$30 per person

 

Assorted Cheese and Fruit

international and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person


Carving Stations

carving chef required at $55 per hour *2 hours minimum*
carving station includes assorted dinner rolls and butter

 

Glazed Country Ham

with honey-pineapple sauce

serves 20 people

$185

 

Roasted Pork Tenderloin

with apple compote, mustard, madeira sauce

serves 25 people

$185

 

Roasted Whole Turkey

with cranberry sauce, stuffing, gravy

serves 25 people | minimum 2 orders

$225 each order

 

Roasted Leg of Lamb

with mint jelly, rosemary jus

serves 20 people

$190

 

Roasted Prime Rib of Beef

with whole grain mustard, creamed horseradish, au jus

serves 25 people

$275

 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Beverage Menus

Alcoholic Beverages

 

Full Service Bar

Policies

Full service bars consist of liquor, assorted domestic and imported beers, soft drinks, mineral waters and fruit juices and must have a bartender. 
All alcoholic beverages served must be furnished by the Faculty Center, and removing them from the building is strictly prohibited. 
A beverage minimum of $350 is required for all full-service bars set ups. 
Premium Liquor may be requested for an additional charge.


Additional Charges

Bar setup fee: $50
Hosted Bars Cashier: $55 per hour *2 hours minimum*

Bartenders

Bartenders are required for all full-service bars. We recommend one (1) bartender for every 75 guests. 
The bartender fee is $55 per bartender per hour *2 hours minimum*

 

Wine

A complete wine list is available upon request
 
 House red wine  $28 per bottle
 House white wine  $28 per bottle
 House champagne  $36 per bottle
 Champagne Toast  $9 per glass
 Corkage Fee  $28
 
 Additional wines available upon request



Beer

A complete beer list is available upon request
 
Domestic               $8 per bottle
Imported $9 per bottle

 
 

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Event Policies

UCLA Faculty Center Event Policies   


Room Reservations:

1. Courtesy hold is for 48 hours only, after which the space will automatically be released without prior notice.

2. All charges incurred by Faculty Center members will be billed directly to their membership account. For business and social events, a pre-approved department account may be used. For all personal reservations, an open credit card must be on file to reserve function space.  

3. The Faculty Center reserves the right to select and provide the most appropriate room available for each event, and the current room rate will apply.

4. Events held in the Faculty Center must not be advertised as open to the public. Press notices may mention the location but must say “By Invitation Only”.

5. Quoted room rental fees and food and beverage minimums will be determined based on guest count, room, type of event and event duration. Minimums will be confirmed at the time of booking. A minimum of $350 labor fee is required to reserve a small private dinning room with meals, $750 for large rooms, and $2000 for the Main Dining Room. 

6. If you reserve a room, should there be adjoining patio, it is included in your rental fee.

7. Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than ten (10) business days prior to the event date. Any request submitted fewer than ten (10) business days prior to event will be handled based upon availability.

8. Overtime charges will be incurred on functions lasting beyond our regular posted business hours or beyond the agreed finish time.

9. The minimum overall rental value for the Main Dining Room is $4500 on weekdays. On weekends, the value is $6500.

10. The minimum overall rental value for any room is $3500 on weekends. On holiday weekends, the value is $4500.


Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars. One bartender is required for every 100 guests.

4. A minimum of 12 guests per entrée is required for all events. Any event less than 35 guests will be offered a  “Chef’s Choice” menu.

5. Due to California Health Code regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

6. Due to California Health Code regulations, buffet service time is a maximum of 2 hours.


Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events.  For member/sponsored non-member events, an additional 18% charge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

  • Wedgewood Blue Table Cloths and Gold Napkins
  • Additional colors and special size table linen are available
  • Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.


Guarantees, Deposits, and Cancellations:

1. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

2. Deposits are required to confirm any reservation. The deposit amount is either the room rental or twenty-five percent (25%) of the total estimated charges, whichever is greater. Please note all deposits include a $350 non-refundable administrative fee. If you cancel your event, you will receive the balance less the administrative fee as follows:

cancelled by % of refund
180 or more days 100%
120 - 179 days 50%
90 - 119 days 25%
0 - 59 days 0%
 

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the aggreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.


Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services.  Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee of minimum $500 will apply for any unauthorized decorations or materials.

4. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account at a charge of minimum $500.

5. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or email us at club@ucla.edu.

Recommended Vendors

Florists

Our guests have used the services of the following vendor(s) and have recommended them:

Colors in Bloom Design
Beth Brown
310.396.8399
http://www.colorsinbloomdesign.com/

Please note that the information contained on this page constitutes an informal recommendation; not an endorsement of the vendors listed. Beyond publishing vendors' contact details on the Faculty Center website, the UCLA Faculty Center assumes no further risk nor responsibility with regard to the contract and dealings between vendor and client.

Photographers

Some examples of work by these photographers may be found in our Photo Gallery.
For more information on these photographers and their current portfolios, please contact them directly.
 
Kyra T Photography
Kyra Tyson
702.526.4530
Specialties: Couples & Weddings, Kids & Family, Portraits, Scenic Adventures, Events
http://www.kyratyson.com/

S Photography
Steve E. Parker
Photographer | Videographer | Photobooth
562.250.4954
Specialties: Weddings, Family Portraits, Special Events, Sports
Website: https://www.sphotography.net/

Mark Tzeng Photography
Mark Tzeng
626.203.9221
Specialties: Travel, editorial, family, and portrait photography
Website: http://www.marktzengphotography.com/


Please note that the information contained on this page constitutes an informal recommendation; not an endorsement of the vendors listed. Beyond publishing vendors' contact details on the Faculty Center website, the UCLA Faculty Center assumes no further risk nor responsibility with regard to the contract and dealings between vendor and client.

Want to know more?

Contact Us

Let one of our expert Event Sales Coordinators guide you through planning your event at the Faculty Center. Contact us at club@ucla.edu or call us at 310.825.0877 today.