Catering & Event Hosting                                     

Dimensions, Settings & Capacities

Please note: The room capacities are estimates only, and based upon minimal equipment and food and beverage setup.
Your event coordinator will help you select the most appropriate room based on your event needs.

Equipment Rates

Buffet Style Breakfast

Deluxe Continental Breakfast

$14 per person

Classic Continental Breakfast

$12 per person

Continental Breakfast

$10 per person

Plated Service Breakfast

Break Packages

High Tea
minimum of 25 people

$28 per person 

Munchie Break
minimum of 35 people

$15 per person

“Way Too Healthy”
minimum of 25 people

$17 per person

Freshly Baked Croissants

$24 per dozen
 

Assorted Mini Muffins

$20 per dozen
 

Assorted Danish Pastries

$24 per dozen
 

Freshly Baked Scones

$24 per dozen
 

Bagels with Cream Cheese

$24 per dozen
 

Chocolate Chip Cookies

$20 per dozen
 

Oatmeal Raisin Cookies

$20 per dozen
 

Miniature French Pastries
4 dozen minimum

$32 per dozen
 

Gourmet French Butter Cookies

$24 per dozen
 

Chocolate Brownies

$24 per dozen
 

Assorted Tea Sandwiches
4 dozen minimum

$28 per dozen

Whole Fresh Fruit

$22 per dozen

Plain or Assorted Fruit Yogurt

$27 per dozen
 

Assorted Häagen-Dazs Ice Cream Bars & Cups

$6 each
 

Mixed Nuts
serves 25 guests

$27 per bowl
 

Tortilla Chips with Salsa
serves 25 guests

$27 per bowl

Pretzels
serves 25 guests

$25 per bowl

Seasonal Fruit Platter
25 person minimum

$6 per person

Fresh Garden Crudités with Dip
25 person minimum

$6 per person
 

Domestic Cheese and Crackers
25 person minimum

$10 per person
 

Imported Cheese and Crackers
25 person minimum

$12 per person
 

Assorted Domestic/Imported Cheese and Crackers
25 person minimum

$14 per person
 

Starters

Canapés

All canapés may be served butler style
Service personnel will be required at $55 per server per hour
Four (4) dozen minimum of each hot or cold canapé

Cold

Hot

International

 Asian

 Southwestern

Mediterranean

Buffet Table Displays

Assorted Domestic and Imported Cheeses and Artisan Crackers 

minimum of 25 people

$14 per person

Sliced Seasonal Fruit Platter and Berries

minimum of 25 people

$6 per person

Fresh Garden Crudités with Dip

minimum of 25 people

$6 per person

Marinated Grilled Vegetables

minimum of 50 people

$6 per person

Baked Imported French Brie en Croûte

$125 per platter

Sliced Norwegian Smoked Salmon

$185 per platter

Assorted Maki Sushi Rolls

$30 per dozen

Assorted Nigiri Sushi

$48 per dozen

Assorted Tea Sandwiches

4 dozen minimum

$28 per dozen

Reception Made Easy Packages

minimum of 40 guests 

Each package includes: 

Seasonal sliced fruit and domestic cheese display
Selection of cold and hot canapés
Draped and skirted buffet table

 
Canapés may be chef’s choice or you may select from the following:
 

Cold Canapés

Hot Canapés 

8 pieces per person | 3 choice limit | $24 per person
10 pieces per person | 4 choice limit | $28 per person
12 pieces per person | 6 choice limit | $33 per person

Specialty Reception Stations

minimum of 50 guests 
chef attendant available at $55 per hour *2 hours minimum*

Seafood

$48 per person 

Antipasto

$32 per person

Asian Wok Stir Fry

$30 per person

Mexican Taco

$28 per person

Assorted Cheese and Fruit

$25 per person

Carving Stations

carving chef required at $55 per hour *2 hours minimum*
carving station includes assorted dinner rolls and butter

Glazed Country Ham

serves 20 people

$175

Roasted Pork Tenderloin

serves 25 people

$175

Roasted Whole Turkey

serves 25 people | minimum 2 orders

$200 each order

Roasted Leg of Lamb

serves 20 people

$185

Roasted Prime Rib of Beef

serves 25 people

$250

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Assorted Pre-Made Sandwiches

 minimum 35 guests

includes:

Salads

Classic Caesar

House Salad

Greek Salad

Grilled Marinated Vegetables

Sandwich Choices
please select three (3)

Roasted Turkey and Swiss Cheese

Caprese

Roast Beef

Marinated Chicken Breast

Baked Ham and Cheddar Cheese

Grilled Vegetable Wrap

$30 per person

minimum of 35 guests

includes:

Mixed Greens
Romaine Lettuce
Sliced Grilled Chicken
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli,
Red Peppers, Red Onion, Cheddar Cheese, Walnuts,
Sliced Hard-Boiled Eggs

The following extra selections are at an additional cost of $10 per person:
+ Grilled Shrimp
+ Roasted Salmon
+ Grilled Sirloin

Assorted dressings: lemon vinaigrette, balsamic vinaigrette, ranch dressing
 

Dinner rolls and butter

Assorted freshly baked cookies

Freshly brewed coffee, decaffeinated coffee and assorted teas

$30 per person

Premium Deli Bar

 minimum 35 guests 

House Salad

Pasta Salad or Potato Salad

Seasonal Diced Fresh Fruit

Assorted Deli Meats

Selection of Cheese and Assorted Breads 
 

Assorted Freshly Baked Cookies and Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$31.50 per person

California Buffet

minimum of 50 guests 

includes:

Salads
please select two:

House Salad

Classic Caesar

Classic Caprese
with vine ripe tomatoes, fresh mozzarella, basil, pesto drizzle,

Baby Spinach

Mains
please select two:

Chicken Riesling

Chicken Chardonnay

Garlic and Rosemary Crusted Pork Loin

Black Pepper Crusted Sirloin of Beef

Sautéed Cod Fillet

Pan Roasted Salmon

Sides
please select one of each:

Vegetables
roasted or sautéed

Starch or Grain

$44 per person

Italian Style Buffet

 50 guests minimum

Hors d’oeuvres

 Caprese Skewers

 Prosciutto di Parma-Wrapped Melon

Olive Tapenade and Ricotta Cheese Bruschetta

Salads
please select one:

Arugula

Classic Caesar

Pasta
please select one: 

Mushroom Ravioli

Classic Beef or Vegetable Lasagna  

Mains
please select two:

Sauteed Breast of Chicken Piccata

Chicken Milanese

Risotto Ai Funghi

 
Cioppino Fish

Braised Lamb Ragout

Sides
please select one

Roasted Plum Tomato

Assortment of Grilled Vegetables

Rapini, Garlic and Chili Flakes

Desserts
please select two

Tiramisu

Cannoli

Zuccotto

Mocha Espresso Cake

Freshly brewed coffee, decaffeinated coffee and assorted teas

$45 per person

Classic Buffet

50 guests minimum

Salads

FC Signature

Kale and Farro

Mains
please select one:
 

Roast Prime Rib

Charbroiled Breast of Chicken

Salmon with Dill

Sides
please select one of each:

Vegetables
roasted or sautéed

Starch or Grain

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed coffee, decaffeinated coffee and assorted teas

$45 per person

Under the Sea Buffet

50 guests minimum

Salads
please select one:

Crab Cake

House Salad

Stationary Display

 Black Tiger Shrimp, Boston Littleneck Clams, and
Northern Pacific Oyster on Half Shell

Maki Sushi

Spicy Tuna and California Rolls

Mains
please select two:

Pan-Seared Sea Scallops

Pan-Seared Halibut

Glazed Asian Style Salmon Filet

Cioppino of Fish, Mussels, Clams, Calamari

Sides
please select one of each:

Vegetables
roasted or sautéed

Starch or Grain

Dessert

Chef's choice of assorted cakes and tarts

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

$65 per person

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Apple
Roasted apples in caramel and baked in a butter crust

Pecan
Golden brown and buttery kernel pecans in a honey delicacy

Apricot
Apricots over a crust baked to perfection, powdered sugar

Mixed Fruit
Fresh fruits of the season over a delicate crust

Crème Brûlée
A French classic, flavored with Tahitian vanilla bean

Lemon
Perfect creamy lemon meringue in a crispy tart shell

Pear
Poached pear over a buttery crust topped with almond cream, lightly flavored with Grand Marnier

Coconut
Rich coconut cream in a buttery tart shell

Almond
Traditional almond frangipane tart with ground almonds and brown butter crust

Mango Mousse
White sponge cake filled with light and refreshing mango mousse

Chocolate Mousse Espresso
Light chocolate cake layered with mocha espresso buttercream

Saint-Marc Praline
Almond meringue and light praline cream; an incredible texture

Tiramisu
Exquisite Italian dessert, mascarpone cheese, and espresso café

Zuccotto
Italian version of Black Forest; simple and elegant

UCLA Faculty Center Event Policies   

Room Reservations:

1. All charges incurred by Faculty Center members will be billed directly to their membership account. For business and social events, a pre-approved department account may be used. For all personal reservations, an open credit card must be on file to reserve function space.  

2. The Faculty Center reserves the right to select and provide the most appropriate room available for each event, and the current room rate will apply.

3. Events held in the Faculty Center must not be advertised as open to the public. Press notices may mention the location but must say “By Invitation Only”.

4. Quoted room rental fees and food and beverage minimums will be determined based on guest count, room, type of event and event duration. Minimums will be confirmed at the time of booking. A minimum of $350 labor fee is required to reserve a small private dinning room with meals, $750 for large rooms, and $2000 for the Main Dining Room. 

Food and Beverage:

1. All food and beverage served must be furnished by the Faculty Center. Outside food and beverage are not allowed anywhere on the Faculty Center premises unless pre-authorized.

2. California sales tax will apply to all food and beverage prices.

3. A beverage minimum of $350 is required for full service bars. One bartender is required for every 100 guests.

4. A minimum of 12 guests per entrée is required for all events. Any event less than 35 guests will be offered a  “Chef’s Choice” menu.

5. Due to California Health Code regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain the property of the Faculty Center.

6. Due to California Health Code regulations, buffet service time is a maximum of 2 hours.

Equipment/Additional Charges:

1. A guest surcharge of $1 per person will be added for all events.  For member/sponsored non-member events, an additional 18% charge will be applied.

2. The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

3. The Faculty Center utilizes UCLA colors as standard linen colors :

• Wedgewood Blue Table Cloths and Gold Napkins
• Additional colors and special size table linen are available
• Fees for all Table Cloths will apply, napkins are included

4. There is a labor fee of $150 and up for the breakdown of any equipment that has already been set up for the event.

5. Any equipment brought into the Faculty Center must be set up by the client directly. The Faculty Center is not responsible nor liable for the setup of any outside equipment.

Guarantees, Deposits, and Cancellations:

1. An estimated number of guests must be given at the time of reservation. A guaranteed number of guests must be confirmed ten (10) business days prior to the event. Changes made up to 72 hours prior to event are subject to availability and may incur a late change fee. All changes made within 72 hours may not be honored and are based on availability.

2. Deposits are required to confirm any reservation. The deposit amount is either the room rental or twenty-five percent (25%) of the total estimated charges, whichever is greater. Please note all deposits include a $350 non-refundable administrative fee. If you cancel your event, you will receive the balance less the administrative fee as follows:

3. Advance non-refundable deposits may be transferable to events rescheduled within the same month and year.

4. All cancellations must be confirmed in writing, or the aggreed full amount will be charged. In the event of a "no-show", the agreed full amount will be charged.

Miscellaneous:

1. All Parking arrangements are made for events directly with campus parking services.  Please call 310.825.1286 or email parkingoperations@ts.ucla.edu.

2. Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

3. Confetti is not allowed at the Faculty Center. A clean up fee will apply for any unauthorized decorations.

4. Nothing shall be posted, pinned, taped on any of the Faculty Center walls. Any damage to the walls will be added to the event or member account.

5. Gratuities are not accepted at the Faculty Center; however, donations are welcomed.

6. Policies, menus, and prices are subject to change. Please call for an updated list, or visit our website facultycenter.ucla.edu

A Special Place For Your Wedding

Wedding Policies at the UCLA Faculty Center

Deposits

Payments

You will receive a payment schedule at time of signing the agreement. An open credit card authorization form is required for all payments and any overages or any last-minute additions.

A guest surcharge of $1 per person will be added to any banquet.  For members/sponsored non-member special weekday or weekend events, an additional charge will apply to all charges at the end of the event. 

Setup labor fee 

Room rental 

Food and beverage

Equipment/additional charges

There is a cake-cutting fee of $2 per person.

The Faculty Center is not responsible for any outside rental equipment. A handling fee will be charged for storage provided per agreed terms.

The Faculty Center wedding linen colors are:
White tableclothes and one (1) choice of selected napkin colors
Additional tablecloth colors are available at $20 per item per table. 

Miscellaneous

Wedding Buffet Package Options

Choose from: Bronze | Silver | Gold | Platinum

Bronze

Reception

Stationary display: international cheese board and fresh seasonal fruit

Salads

House

Classic Caesar

Baby Spinach Salad

Classic Caprese

Mains

Glazed Asian Style Salmon Filet

Pan-Seared Barramundi

Herb Grilled Chicken Breast

Chicken Piccata

Sides

please select one of each

Vegetables

Haricots Verts
Broccoli
Carrots
Cauliflower
Asparagus
Spinach

Starch or Grain

Potato Purée
Crushed Potatoes
Scalloped Potatoes
Basmati Rice
Quinoa
Wild Rice
Farro

Selection of gourmet dinner breads and rolls
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas

Silver

Reception

Thirty minutes reception:
Served butler style: one hot or cold canapé selection (2 pcs per person) 
Stationary display: international cheese board and fresh seasonal fruit

Dinner

One starter salad
Two main course selections
Two side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

Gold

Reception

Thirty minutes reception:
Served butler style: three hot or cold canapé selections (3 pcs per person) 
Stationary display: international cheese board and fresh seasonal fruit

Dinner

One starter salad
Two main course selections from all previous selections including:

Seared Chicken Breast with Preserved Lemon and Tomato Caper Ragout

or

Seared Flat Iron Steak with Red Wine Bordelaise

Two side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

Platinum

Reception 

One hour reception:
Served butler style: three hot and three cold canapé selections (6 pcs per person) 
Stationary display: international cheese board and fresh seasonal fruit

Dinner

Two starter salad or soup
Three main course selections including

Rolled Dover Sole with Julienned Carrots, Zucchini, Asparagus and Champagne Cream Sauce

or

Filet Mignon with Balsamic Glazed Cipollini Onion and Black Pepper Jus

or

Over Roasted Tri-Tip Steak with Port Wine Au Jus

or

Chicken with Champagne Cream Sauce

Three side selections
Selection of dinner rolls and butter
Freshly brewed coffee (regular & decaffeinated) and assorted hot teas
Champagne or cider for toasting

Reception Stations

Seafood

Crab claws, oysters on the half shell, shrimp on ice, assorted nigiri and maki sushi,
horseradish, cocktail sauce, soy sauce, pickled ginger, lemon and lime wedges

$46 per person 

Antipasto

 Sopressata salami, prosciutto, balsamic-marinated mushrooms, grilled vegetables,
hot stuffed cherry peppers, olives, assorted cheeses with focaccia and grissini

$32 per person

Mexican Taco

Seasoned ground beef and chicken, shredded lettuce, cheese, tomato, sour cream
salsa, beans, Mexican rice, served with taco shells, corn or flour tortillas

$28 per person

Assorted Cheese and Fruit

International and domestic cheese, fresh seasonal fruits and berries
assorted crackers and breads

$25 per person

Seafood Buffet

Buffet Display

Prawn Cocktail
Northern Pacific Oyster on Half Shell
Grilled Shrimp Skewers
Fresh Seasonal Fruit
 

Salads 

please select one:

Crab Cake

House Salad

Mains

please select one

Pan-Seared Halibut

Pan-Roasted Salmon

Glazed Asian Style Salmon

Sides

please select one of each:

Vegetables

roasted, steamed or sautéed

Starch or Grain

Selection of gourmet breads and rolls

Freshly brewed Lillo Caffe coffee, decaffeinated coffee and assorted teas

$85 per person

Wedding Buffet

Buffet Display

International Cheese Board
Seasonal Fruit
 

Salads

please select one:

House

Classic Caesar

Classic Caprese

Mains

please select one:

Glazed Asian Style Salmon Filet

Pan-Seared Halibut

Grilled Chicken Breast

Sides

please select one of each:

Vegetables

roasted, steamed or sautéed

Starch or Grain

Selection of gourmet breads and rolls

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Hot & Cold Canapés

Cold Canapés  

Gravlax on Potato Pancake

Crostini with Olive Tapenade

Chicken Salad Radicchio Cups

Potatoes with Sour Cream and Caviar

Belgian Endive with Herbed Cream Cheese

Stuffed Grape Leaves with Mint Yogurt Dip

Italian Crostini with Mozzarella, Tomato Chutney and Basil

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Artichoke Hearts  with Bay Shrimp Louie

Smoked Salmon Roulade with Dill and Cream Cheese

Rare Filet Mignon on Crostini with Horseradish Cream

Caprese Skewer with Olives, Artichokes, Cherry Tomatoes, Mozzarella and Basil

Mexican Ceviche Tostada
 

Hot Canapés
 

Assorted Mini Quiche

Vegetarian Spring Roll

Brie and Grapes Quesadilla

  Spinach and Feta Spanakopita

Mini Falafel Cakes with Tzatziki Sauce

Goat Cheese Tartlet with Onion Marmelade

Stuffed Mushroom with Spinach and Garlic Breadcrumbs

Margherita Flatbread with Mozzarella, Tomato and Basil

Mini Carne Asada Street Tacos

Mini Maryland Style Crab Cakes

Beef Skewers with Chimichurri Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Satay with Peanut Dipping Sauce

$39 per dozen

minimum of 4 dozen each

Please note: 
An 18% guest surcharge and California sales tax will apply to all food and beverage prices. Prices for products and services are subject to current California sales tax. All prices are subject to change without notice. Please call to confirm the final price at least 2 weeks prior to your event.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.  The UCLA Faculty Center offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products is safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.  The UCLA Faculty Center does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at the UCLA Faculty Center.

Salads

FC Signature

Classic Caesar

Arugula

Classic Caprese

Baby Spinach

Bar/Bat Mitzvahs At The Faculty Center

Kids' Buffets

choice of one starter & one side | minimum of 35 kids required
choice of one entrée: $30 | choice of two entrées: $35 | choice of three entrées: $37

American Buffet

Starters

Mains

Sides

Italian Buffet

Starters

Mains

Sides

Asian Buffet

Starters

Mains

Sides

Mexican Buffet

Starters

Mains

Sides

Dessert Station

Sweet Endings

 minimum of 35 kids required

Ice Cream Sundae Station

Bar/Bat Mitzvah Policies at the UCLA Faculty Center

Food and Beverage

All food and beverage served must be furnished by the Faculty Center. Outside food and beverage is not allowed anywhere on the Faculty Center premises unless pre-authorized. Due to California Health Code Regulations, all food and beverage items prepared by the Faculty Center that are not consumed will remain as property of the Faculty Center. Buffet service time is a maximum of 2 hours.

One bar is recommended for every 75 guests. There is a bar set-up charge of $50 per bar, as well as a bartender charge of $55 per bartender per hour, for a minimum of two hours each bar. A minimum of $500 in bar sales is required for full service bars.
 
Charges for the cocktails and drinks will be by consumption. You only pay for what your guests enjoy. Four to six pieces of hors d'oeuvres per person are recommended the cocktail receptionn and you may choose as many as six different items to be served. 

Room Setup

Room setup will include round tables for 8-10 guests. We have a variety of linen colors you may select from. Standard charge is $25 per table which covers tablecloth and napkins. Other charges may apply for specialty linen.

Equipment such as audio visual and a dance floor are available for rent. Please check our equipment rental list. 
 
Confetti use of any kind is not allowed. A clean-up fee of $1000 will apply if confetti is used.  

Adults' Meals and Children’s Menus

Adults’ meals can be waiter-served for a maximum of two different entrées and vegetarian options are available for an additional $5 plating fee per person. All meals must be pre-ordered at least two weeks in advance. On the day of the event, our assigned banquet captain will provide you with meal tickets based on your selected entree counts. Tickets must be issued to your event guests prior to dinner service and must be placed visible above the place setting.

Children's meals are normally served buffet style, and may include a plated dessert or a special buffet dessert at extra cost.

No meals or beverages are permitted to be taken off the premises, during or after the reception.

Total Cost and Final Charges

Current sales tax and a guest service charge of 18% will be added to all food and beverage prices.

Parking Arrangements

The Faculty Center does not have its own parking. Therefore all parking arrangements must be made directly with Campus Parking Services. Any special arrangements require a signed agreement at least two weeks in advance to secure the presence of a parking attendant at the preferred time and confirm availably of Lot A or Lot 2. They can be reached at (310) 825-1286.

Safety and Security

Having security personnel during your event is required. One security personnel is recommended for every 60 children (ages 4 - 16). You may hire security personnel directly from outside sources. Please coordinate with your event coordinator for suggestions.

Deposits and Final Payments

A non-refundable deposit of 20% or $2,000 -- whichever is greater -- is required to reserve space for any event at the Faculty Center. The total balance owing of all estimated fees is due at least 10 business days prior to the event. Details for all events, including but not limited to the guaranteed number of guests, room setup, equipment, and menus must be submitted to the Faculty Center at no less than four weeks prior to the event date.

Miscellaneous

Music or other types of entertainment must be agreed upon prior to your event. Outside entertainment must end by 10:00 PM.

A guest surcharge of $1 per person will be added to all events. For members and sponsored non members special events, an additional 18% surcharge will be applied. Gratuities are not accepted at the Faculty Center. However, donations are welcome.

All candles must be contained or enclosed in glass. The flame must not reach higher than 2 inches below the heights of the glass.

The bar closes at 11:00 PM. Alcohol may not be served to minors. Illegal substances are not allowed on the premises. Drunken or violent disturbances are prohibited and subject to immediate removal from the premises and possible termination of event without refund.

The UCLA Faculty Center uses live, video and still photography to assist with the venue's promotion. All photos taken at the Faculty Center will be property of the center, and could be used for promotional purposes.

The person making arrangements for the wedding in responsible for any damaged, stolen or lost equipment or furniture. Charges will be based on the actual cost of the items replaced.

All music must end by 10:00 PM in all outdoor areas to comply with the city's noise ordinances. 

Have more questions? Contact us at 310.825.0877 or use the contact form:

Buffet Style Breakfast

Deluxe Continental Breakfast

$16 per person

Classic Continental Breakfast

$14 per person

Continental Breakfast

$12 per person

Plated Service Breakfast